Address and Contact Information
Address: 465 Rue McGill, Montréal, QC H2Y 2H1, Canada
Phone: +1 514-312-1778
Website: https://www.romies.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
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Reviews
They didn’t really have a big menu, and if they have printed on the menu I would have expected they were available to order. When I tried to order the steamed clams main dish, our server told us it was not available. And that’s the only thing they didn’t have on that day. I understand but also disappointed, why couldn’t they told us right from the beginning? Rather than spending 15 minutes deciding what to order and then only to figure out it’s not available.
The food tasted good in general but some of the items were not hot enough in my opinion. The fried zucchini was just warm but not hot. And the NY striploin dish, the side dish hashbrown also just warm but I wish it could be more hot and crispy.
The Brooklyn blackout cake looked good but I actually enjoyed their butter pecan sundae more.
The desserts that we had (cheese cake and chocolate cake) were not that good, they tasted like box cakes.
Also, some of our group members were having issues getting additional drinks, the waiter was not paying attention if we needed more drinks or bread.
Overall good but just to go one time.
The service is superb and the food is delish! Every dishes that I order are tasty. The only negative thing is that I order the fried zucchini and beef tartare and both have cream-cheese? So it doesn’t balance each other. I have should have ordered something refreshing instead. But both dishes are so good especially the fried zucchini.
I also like the clam dish and the steak. Everything was cooked on point. The place is also beautiful in the right amount of light. If i had a restaurant, this would be the kind that I would have. Thank you romies team! You really made my night! ❤️
We had our ceremony and cocktail hour in the courtyard, and our reception inside the restaurant. First off, the staff is 10/10 – service was incredible, the food was outstanding and all our friends and family said this was some of the best food they ever had. We had an open bar and family style dining. We had antipasti and focaccia to start, catalina salad and fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, and fries + side veg. Finished off with the Black out cake which was out of this world, and our wedding cake. The food was never ending. Everyone was so well fed. We also had a midnight table!
Nick and his team were so organized. We mostly dealt with Franck and Camille and they were so accommodating + responsive. We got married last week and I wish we could have our wedding again this weekend lol.
Thank you, Romies ♥️
Photos by our incredible photographer, Magalie Lafond.
Service was a bit slow especially for our cocktails.
The host was talking to his colleague for 5 minutes before greeting me (I was standing in front just waiting for them to finish) and only gave one menu for a table of 7 people.
Would come back though