Romies

  4.3 – 404 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Romies anada

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Romies | Bistro Amèricain | Montreal

465 Rue McGill, H2Y 2H1, Montreal, Quebec (514) 312-1778 | [email protected]. Dîner, de retour très bientôt! Dimanche – Mardi 17h30-22h. Mercredi – Samedi 17h30 …

Romies American Bistro Restaurant – Montréal, QC | OpenTable

… romies.ca/. Payment options. AMEX, Mastercard, Visa. Dress code. Casual Dress. Location. 465 Rue McGill, Montréal, QC H2Y 2H1. Neighborhood. Old Montreal.

Romies | Restaurant in Old Montreal, Montreal

Found behind storied stone walls in Old Montreal, Romies reimagines midcentury American bistro dining with a distinctly Montreal twist … QC H2Y 2H1, Canada. Get …

Reviews

Vicky M
Overall a great experience, the service was pleasant, Adam took good care of us and helped with some suggestions as well. The room had a very nice warm atmosphere and the food was great. I would highlight the fried zucchini and the steak. I’ve had better caesar’s and fries but everything was yummy. You could tell the staff enjoyed providing a pleasant evening and they did a great job at doing so.
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Syeda Nessa
Personally I found this place pretty mid. It’s a place to go for the vibes and appetizers than the actual food. The fried zucchini was delicious! I would go back anytime for that. Everything else was super meh. The pasta was actually not that great. There was so much cheese that it was a bit disgusting to eat and the flavours were nothing special. Very basic. I know the pasta has gone very viral and I had very high hopes but overall it was super disappointing. Any influencer/content creator that pushed this pasta forward has definitely lost all credibility. Overall I would only go back to enjoy the fried zucchini and grab food+dessert elsewhere. You can buy a whole cake for the price you pay for a slice of cake…which again is nothing special or worth paying for.
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Taramissu Taramissu
I have read some mixed reviews prior coming to Romies but I still wanted to give it a try during my recent visit to Montréal. Overall I like their food but there were some improvements I would like to suggest.
They didn’t really have a big menu, and if they have printed on the menu I would have expected they were available to order. When I tried to order the steamed clams main dish, our server told us it was not available. And that’s the only thing they didn’t have on that day. I understand but also disappointed, why couldn’t they told us right from the beginning? Rather than spending 15 minutes deciding what to order and then only to figure out it’s not available.
The food tasted good in general but some of the items were not hot enough in my opinion. The fried zucchini was just warm but not hot. And the NY striploin dish, the side dish hashbrown also just warm but I wish it could be more hot and crispy.
The Brooklyn blackout cake looked good but I actually enjoyed their butter pecan sundae more.
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Monica Merlo
We were a group of 15 people, the food was really good, we had the group menu with tons of options. The atmosphere was good, its warm and a little bit dark.
The desserts that we had (cheese cake and chocolate cake) were not that good, they tasted like box cakes.
Also, some of our group members were having issues getting additional drinks, the waiter was not paying attention if we needed more drinks or bread.
Overall good but just to go one time.
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Y. W.
I’m not sure how this place get bad reviews. Probably people went to this place on a busy evening? I went here early like one of the first customers on Tuesday evening and I have the best time ever in a restaurant in Montreal!

The service is superb and the food is delish! Every dishes that I order are tasty. The only negative thing is that I order the fried zucchini and beef tartare and both have cream-cheese? So it doesn’t balance each other. I have should have ordered something refreshing instead. But both dishes are so good especially the fried zucchini.

I also like the clam dish and the steak. Everything was cooked on point. The place is also beautiful in the right amount of light. If i had a restaurant, this would be the kind that I would have. Thank you romies team! You really made my night! ❤️
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Mia Alexandra Di Carlo
We had our wedding at Romies with 72 guests and it was the most special night. It was super intimate.

We had our ceremony and cocktail hour in the courtyard, and our reception inside the restaurant. First off, the staff is 10/10 – service was incredible, the food was outstanding and all our friends and family said this was some of the best food they ever had. We had an open bar and family style dining. We had antipasti and focaccia to start, catalina salad and fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, and fries + side veg. Finished off with the Black out cake which was out of this world, and our wedding cake. The food was never ending. Everyone was so well fed. We also had a midnight table!

Nick and his team were so organized. We mostly dealt with Franck and Camille and they were so accommodating + responsive. We got married last week and I wish we could have our wedding again this weekend lol.

Thank you, Romies ♥️

Photos by our incredible photographer, Magalie Lafond.
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Tanya Alex
Busy yet chill vibes. Low lights atmosphere. They have bocci ball in the back, the toilets are outside of the restaurant which is a little odd but it works. Their drinks were good. Price point is high but the quality matches it. The rib eye steak was perfectly cooked and seasoned. The fries were made in house and tasty. The ceasar salad was okay. I would go with another options in the future, instead of salad.
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Ines Blondet
The food was good and the space is very nice. I had the Courgette Frites which were excellent, definitely recommend. Also tried the pasta alla zozzano which was good but expensive for a plate of pasta ($34) with mostly sauce, cheese and bits of bacon. The chocolate cake is decadent and well worth it.
Service was a bit slow especially for our cocktails.
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Luca
The food was amazing and reasonably priced. The ambiance was very nice. I would give this 5 stars but the staff was unprofessional.

The host was talking to his colleague for 5 minutes before greeting me (I was standing in front just waiting for them to finish) and only gave one menu for a table of 7 people.

Would come back though
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Kyra Pompeo
Really happy with my experience at Romies! The clam pasta (a special menu item) was amazing, so were the zucchini fries. I had the snail martini and I loved all the garnishes that came with it. Awesome place overall!
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