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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
Order and Reservations
Reservations: romasidney.biz
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Reviews
Richard
Excellent pizzeria! Slice’s are available from lunch, it’s delicious, and the staff is friendly and accommodating.
… moreCharles Heap
Website, Front door, and menus all say open til 10 on Saturday but when we arrived at about 815 we were told they are closing at 9. We didn’t waste much time ordering but we didn’t get the entrees until about 845. At 855 the waitress came by to remind us they closed at 9 and asked iabout boxing up leftovers. Food was fine but didn’t expect to be rushed out so quickly
… moreAnnmarieRoze
The food is consistently good here. I generally don’t eat Italian out because I make it at home. I love eggplant but don’t enjoy cooking it. So it is my go to when I eat at an Italian restaurant. This one didn’t disappoint.
… moreMichelle Foster
We came in within an hour of closing with a large party (11). Although, at first, staff weren’t super friendly, our waitress was amazing and the food was GREAT! My daughter’s new favorite pizza! I had the chicken cordon Bleu sandwich and it was delicious!
… moreGeorge
This place does not have a good Yelp review, so we did not expect much. Dana welcomed us and made everything possible. We started with two appetizers; they were good. Dana checked on us periodically. We wanted the pasta with Fra Diavolo sauce and the chef, a lady, made it for us. Awesome sauce. The service was excellent and prompt. The portions were huge, but we made room for dessert. You can’t go wrong with Cannoli. We would go back.
… moreAimee Romberger
Got a takeout of Mushroom Alfredo tonight- absolutely delicious- creamy & egg yolky as it should be…really fabulous! And as always, one order was more than enough for the two of us. Coupled with a nice fresh salad and their lovely rolls…great dinner! Thanks!
… moreSara Virta
Maybe this restaurant was just having a bad day or something, I don’t know.. but to start things off, the waitress could barely tell us what was on the drink menu. Whatever, that would have been perfectly fine. But then after we order, they bring us these massive portions of some of the worst food I’ve had in awhile. I felt so bad saying we didn’t want to-go boxes. But there’s just no way it was happening. My fiance’s food looked pretty okay and tasted decent. However, my mother’s pasta dish was some kind of weird combination of noodles in a cheese sauce, mixed in with chunks of broccoli, tomatoes, ham, maybe some peppers, whatever else. (As you can see on the menu, they like to randomly throw ham in everything. Love for the pigs, I guess) And they had hidden a slab of grey.. yes, GREY chicken under her pasta! Whether it was burned or what, I’ll never know. My sister ordered the chicken Alfredo. I didn’t see any chicken in there. But they brought her an oversized portion of tortellini and mushrooms in cheese sauce. Which would have been all well and good, if the cheese sauce wasn’t like thick paste. It also tasted wrong. I don’t know if it had gone bad, or what kinda cheese they used. But it wasn’t working. I ordered the chicken parm and was given rubbery chicken that had been burned to charcoal on one side. The inside was also freaking me out. No idea if the marinara gave the inside of the chicken a light pink color or what, but it was so questionable that I just ended up taking a couple bites and leaving it. Would’ve taken pictures, but didn’t want to offend the waitress. Although, I KNOW she knew we weren’t impressed. Also, if they bring you bread rolls and you’re wondering where the butter is at.. they probably hid it right in the basket, underneath the rolls. That’s where we found ours won’t know until tomorrow if I have food poisoning.
… moreTrent Whitehill
I’ve been eating take-out for years. I’ve never had such a BAD MEAL ever. The chicken parm was not even breaded ,it was tough and dried out. The garlic Knotts weree terrible. As far as service if my wife had not checked the bag we would not even have got our meal. I don’t know what happened to this fine restaurant, but we will never go back.
… moreEric Bull
Being from NC I expected to be wowed by some New York Italian food. The entire experience was sub-par.
… moreNancy Hinkley
This was our second visit in the last couple of months. The first time was meh, so decided to give them a second chance. This time was worse and cemented our decision to not return. The paper placemats where we were seated were obviously used, with grease and food bits lingering. When I slid mine aside and asked the waitress to please replace it, she huffed but did so and then did not speak to me for the rest of the meal. Garlic knots were obviously reheated, salad had brown water drops in it (probably from rinsing off rotten parts), the sauce on my baked eggplant rollatine parmigiana was very bland and my husband’s meatballs were bland as well. The decor is tired, the ceiling watermarked, the prices excessive for the “value”. Just a dreary experience all around. Never again.
… more