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Rodney’s at 436 Main – The Northeastland Hotel
HOURS OF OPERATION · Brunch · Lunch · Dinner · After Hours Menu & Bar Service.
Rodney’s at 436 Main, Presque Isle, ME – OpenTable
Now serving lunch on Saturdays, 11AM to 2PM. We take Reservations online and over the phone for dinner, we also have table space available for walk-in …
Rodney’s at 436 Main – Maine Restaurant Week
Located in the iconic Northeastland Hotel in the downtown of Presque Isle, Maine, Rodney’s at 436 Main is the place to share a memorable dining experience. Come …
Reviews
Linda Magnuson
I was here with my husband and 2 boys for dinner. I was greeted at the door and seated right away. The waiter, Wes, was prompt, professional, and did a great job with my boys. The food was delicious and I was pleasantly surprised to see a good red blend on their wine list. My husband was happy with the large tap beer selection. We ordered a variety of menu items and every bite was enjoyed! Great place!
… moreSeeress Lewis
I was only visiting presque Isle for the night and I stayed at the Northeastland hotel. I was having oral surgery done and all of my upper teeth removed so I couldn’t try too much of the food, however my daughter was there with me and she loved the chicken cordon bleu with french fries. All of their product looks fresh not frozen. I ended up getting a bowl of the most delicious lobster bisque anyone could ever ask for… I am talking award-winning, and it came with dinner rolls with butter and oyster crackers. I finished the entire bowl and then an hour later went down for another. The staff was all amazing and the head chef himself who had made the soup asked me how I was feeling every time he saw me because he saw that I had a medical procedure done. The wait staff also asked me how I was feeling and they made me feel like they had been my best friends forever. I ate up in my room with my daughter however the ambiance of the restaurant looked so clean and inviting I would suggest that anybody eat here that gets a chance even if you’re not staying at the hotel. If I could give them more than five stars I would… I am an avid fan of Gordon Ramsay and I don’t think he would have any issue with this restaurant.
… moreLynne Khambaty
Everything was wonderful from the corn ribs appetizer (never saw these before) 2 entrees of pork, each with a different sauce, to the chicken picatta. The restaurant made a substitution to the vegetable of our choice with no extra charge. Desserts were equally delicious. We recommend the dessert sample tray. Yum!
… moreNIKKI R ST PIERRE
Excellent wait staff. She was always right there when we needed her. Great atmosphere.
… moreVickie Goushaw
Nice dinning room, fine wait service on a busy Wednesday. I ordered the Chicken Picatta pasta witb asparagus side hoping for a lighter meal. It was so saturated in oil. I ate what I could. I complained to the manager who placated me but he’s the executive chef and seemed more defensive than concerned about customer satisfaction.
… moreMaureen Foss
The service was absolutely on point; friendly, professional and prompt. The atmosphere is quiet and relaxing. The food was amazing and beautifully plated. The menu has something for everyone and a nice range of prices. We will definitely be back! I think we found our new “date night” restaurant.
… moreVictoria Rowe
My friend and I made a reservation online for 6:45p. I received a note via email from the hostess saying they could seat us earlier if we wanted to, which was kind. We arrived and parked out back where there was ample parking. The lobby of the Northeastland is beautiful. It feels like a cute boutique hotel and not like the County. It was easy to find the entrance to Rodney’s. We were promptly seated in very comfortable dining chairs. My friend ordered a cocktail which was good sized and she said was VERY fresh. The service was excellent and very prompt and the bread you are served pre-meal with house made butters are FANTASTIC.
… moreKellie Cruz
Hands down BEST restaurant in TOWN. You get what you pay for….but it’s not unfair. The portions are good and average plate cost is ABOUT $20. I have had the Filet of Beef twice ($36) and it was phenomenal both times. Their herbed carrots were fantastic. I had the Chicken Piccata once and it was AMAZING, just as good as the steak, just in a different way. I don’t even like capers and they paired amazingly with the dish, I couldn’t complain. My grandfather has had the fish tacos and pork tenderloin and my fiance got the burger and the spaghetti & meatballs….all was cleared from the plate and given both thumbs up. I also had the Crem Brule and Mojito and both were amazing. Best Mojito I’ve ever had! I recommend making reservations but it’s not necessary if your willing to wait up to 30min at peak hours. It’s a great place for special occasions or just to treat yourself 🙂
… moreJay McKenney
First off.. wonderful staff.. super friendly, prompt.. Fantastic. The atmosphere was beautiful, the food excellent. I did, however experience “sticker shock” when the bill arrived. I was somewhat prepared, as I’ve heard others say it was quite pricey. Will we go there again? Yes. Will it be often? No.
… moreNorma Dawson
Great atmosphere, food was good and service was top notch. Will definitely go back.
… more