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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rodizio Grill is America’s First Brazilian Steakhouse proudly bringing the rich flavors and vibrant culture of Southern Brazil to Hamilton Place at Chattanooga. Enjoy an authentic Brazilian dining experience of savory grilled meats, carved right at their table, alongside our award-winning salad bar, featuring a bounty of hot and cold items, and homemade sides Rodizio is also perfect for group events ranging from corporate dining and luncheons, business events, rehearsal dinners and holiday parties. Come savor the flavors of an authentic Brazilian steakhouse for family dining, birthday and other celebrations!
Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 2100 Hamilton Pl Blvd #201, Chattanooga, TN 37421
Phone: (423) 498-3999
Website: https://www.rodiziogrill.com/chattanoogahamiltonplace/
Menu Photos
Order and Reservations
Reservations: rodiziogrill.comtripleseat.com
Photo Gallery
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Reviews
Natasha Anderson
Everette is a wonderful server. He made my birthday dinner extra special. I loved the birthday song! All the staff there are wonderful and made my experience extra special. They even cooked up some specially seasoned meats for my daughter and my husband. The sweet and spicy grilled shrimp was amazing!
… moreAlejandra Duque
We are a frequent at Brazilian Steakhouses. We have been to other Rodizio locations and this one is the best! The food and the service was incredible. They had more options than some of the other Rodizios we have been to. We happened to come during bacon fest and the bacon wrapped grapes were very interesting but I feel you must try it! The salad bar was also very good, the salads seemed fresh and the hot bar was great.
… moreSara Furtadom
The food was good, the restaurant looks great, and the staff was friendly.
What truly stood out was our personal assistant during the Brazilian rodízio experience, Gilberto. He made my birthday celebration even more enjoyable. He’s a kind and attentive young man who made sure we had everything we needed during our meal, always with a friendly attitude.
Highly recommend Rodízio Grill, especially if you’re lucky enough to be served by Gilberto!
… moreWhat truly stood out was our personal assistant during the Brazilian rodízio experience, Gilberto. He made my birthday celebration even more enjoyable. He’s a kind and attentive young man who made sure we had everything we needed during our meal, always with a friendly attitude.
Highly recommend Rodízio Grill, especially if you’re lucky enough to be served by Gilberto!
a rush
It was a great place and experience. Nathan was our host and explained the dining clearly so we were comfortable with the Brazilian process. He continued to be singularly attentive all evening. The gauchos that carved and served were all great but one was exceptional. Simon added a personal warmth to his professional demeanor. The food is exceptional in every way with great selections. Meats, vegetables, desserts, even breakfast choices. One last kudos to the general manager, who runs a well oiled machine with young staff but it’s clear they love their jobs by the service they give!
… moreAmy Wood
The manager was helpful in figuring out why we didn’t get our usual birthday email. Our waitress was sweet and attentive. The chicken hearts were the best ones I have ever had.
… moreAmber Paul
We went for lunch here in Saturday, 1/17/26, after exploring the Chattanooga Mall.
They have 2 different entrances into the restaurant: one from inside the mall & it’s own outside entrance. We were greeted by the host station & asked if we had reservations. They took our information & then seated us.
The server joined us immediately, where she informed us that they offer 2 different options: salad & hot bar for $25 (no meat service) & then the meat service which includes their salad & hot bar for $35 – these were the lunch prices. I’m not sure what the dinner prices run.
I feel like the salad bar lacked a lot of options to top your salad with & they only had 3 warmers with hot food in them. For $25, I would have liked to see more salad vegetable toppings.
They came around almost too frequently with the same items. I tried all of the beef options offered for lunch. My favorite was the top sirloin, them the tri-tip. I thought the garlic & parmesan steaks were too salty.
I only tried the chicken wrapped in bacon, as I don’t really like chicken… But everything is made better in bacon, lol.
My favorites: the top sirloin, chicken wrapped in bacon, the apple wood ham & of course the glazed pineapple!
I liked this better than Fogo de Chão in Atlanta. As I live halfway between Chattanooga & Atlanta, I will make the trek back here again!
The table sizes really aren’t conducive to having multiple people, each with 2 plates. I felt like the 4 top table for just my husband & me was crowded…I can only imagine if we’d had 2 other people with us.
HIGHLY recommend!
… moreThey have 2 different entrances into the restaurant: one from inside the mall & it’s own outside entrance. We were greeted by the host station & asked if we had reservations. They took our information & then seated us.
The server joined us immediately, where she informed us that they offer 2 different options: salad & hot bar for $25 (no meat service) & then the meat service which includes their salad & hot bar for $35 – these were the lunch prices. I’m not sure what the dinner prices run.
I feel like the salad bar lacked a lot of options to top your salad with & they only had 3 warmers with hot food in them. For $25, I would have liked to see more salad vegetable toppings.
They came around almost too frequently with the same items. I tried all of the beef options offered for lunch. My favorite was the top sirloin, them the tri-tip. I thought the garlic & parmesan steaks were too salty.
I only tried the chicken wrapped in bacon, as I don’t really like chicken… But everything is made better in bacon, lol.
My favorites: the top sirloin, chicken wrapped in bacon, the apple wood ham & of course the glazed pineapple!
I liked this better than Fogo de Chão in Atlanta. As I live halfway between Chattanooga & Atlanta, I will make the trek back here again!
The table sizes really aren’t conducive to having multiple people, each with 2 plates. I felt like the 4 top table for just my husband & me was crowded…I can only imagine if we’d had 2 other people with us.
HIGHLY recommend!
Evonne Marler Kendle
Everest was an incredible server! Food is delicious as always. The only thing with this location being located in a mall brings the overall atmosphere down a touch with everyone in shorts and who knows what from shopping at the mall. The same restaurant downtown has a much more upscale vibe. It’s hard to feel like you’re at a five star when folks are in booty shorts. But I digress! The food and especially the service were excellent. Thank you!
… moreDeanna Alicea
Ayaan was our server and he was absolutely wonderful! Very attentive and made sure we were comfortable with everything. We also enjoyed the food as always is the best! My husband and I usually come here on our date nights. Tonight was one of those special nights and Ayaan made our night extra special in his positive attitude and service.
Thank you! We look forward to our next visit
… moreThank you! We look forward to our next visit
Beans and Toast
Ayana was awesome and we enjoyed our first ever Brazilian Steakhouse! Even got to see a birthday celebration. Highly recommend.
… moreDat Pyro Dragon
The food was great! I was a bit nervous with the atmosphere because it was our first time in a place like this but I enjoyed myself and it made for a fantastic date!
Our server, Gilberto, was also very friendly and helpful. It was a good time talking with him as my dinner date progressed. Thank you!
… moreOur server, Gilberto, was also very friendly and helpful. It was a good time talking with him as my dinner date progressed. Thank you!