Rockstar Pizza: A Wood-Fired Kitchen is where handcrafted flavor meets unforgettable atmosphere. At the heart of our kitchen is a roaring wood-fired oven, turning carefully fermented dough and premium, hand-selected ingredients into artisan pizzas with crave-worthy flavor and perfect char. But Rockstar is more than pizza. Our menu features fresh, seasonal salads, inspired starters, indulgent desserts, and creative culinary twists that set us apart. Pair it all with craft cocktails, beer and wine, and a fun, elevated vibe that feels both welcoming and electric. Whether you’re joining us for a casual night out, a celebration with friends, or a full Rockstar experience, every detail—from the food to the service—is designed to be deliciously
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 645 5th St, Lincoln, CA 95648
Phone: (916) 409-5376
Website: https://www.rockstarpizzalincoln.com/
Menu Photos
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Reviews
Verita Reliford
Wentworth friends tonight to rockstar pizza and like always it did not let us down Mia. Our waitress was amazing. The first time we were there which was opening night. It was Mia‘s first night. She was nervous but really good tonight. She was very relaxed. Told us how much she loved her job and it showed in how she cared for us. Came back. Ask about refills if we needed anything over and over very good customer service I would give this restaurant a tint if I could like always rockstar is the best of the best.
… moreerin nicole
Food is DELICIOUS. We had the Ceasar salad and chose our own toppings for our wood fire pizza’s. The kids loved the cheese and pepperoni pizza they had and the rest of us LOVED the large chunks of bacon on our pizza. Great job to the staff who was all very friendly and accommodating while we waited for our to-go order. Will absolutely be back!
… moreMike Engman
Everything was delicious, but the pizza was pretty incredible. Great service also. We’re definitely going back.
… moreSerena Avila
The fondue was on point and plenty to share, cocktail list was creative and the Italian Margarita was one of the best cocktails I’ve had where I wasn’t having to question if they forgot to add the spirits. We had the firewood pepperoni pizza and the crust was fluffy, crunchy and not greasy. Good service, great building and delicious food. I will be back!
… moreLindsey Panglinie
Will you stop by to pick it up and it was a really cool vibe in the place. Even if you just go in and check out the artwork on the walls, it’s totally worth it, but you gotta try the pizza too
… moreJasmine E
This place is so cool and has some awesome vegan options. You’d definitely have to go in and try them out
… moreCharles H
Even after considering they are newly opened, an assumption they have no resturant experience outside of eating inside of one, and spending far too much time reflecting on my experience I have been unable to determine how they achieved such an fathomable poor level of product.
We ordered garlic fries as an app, stressing to our server to them send when ready, as we were told it was the fastest. Took 25 + minutes before it reached the counter for server pick up, then another 10+ cooling off before being brought over (2 minutes before both our pizzas). Fries were without any flavor. Literally had 4 to 6 specs of jar garlic in entire bowl, no salt or seasoning of any sort, not offered any condiments for them. But seriously you should order them just to see for yourself it is possible to make a dish commonly know to pack a heavy flavor be completely void of any flavor, and in fact somehow evaporate your taste buds’ memory of what food tastes like. If it wasn’t for the trace evidence of what I suspect was accidently dropped specs of garlic on the top three fries, I would’ve suspected the chef only tried to season them by whispering “garlic” towards the kitchen while standing in the parking lot.
Tried two different styles (toppings and method of cook) of pizza, yet found no difference in crust, time to get it served (server said there was a 10 minute difference). Six pieces of meat on a 14″ pizza advertised to feed 2-3. The other was a variation of a hawaiian pizza that would best be used to support the argument that pineapple on pizza is an unholy abomination unfit for any mammal’s consumption. It would be enough evidence for the Supreme Court to set precedent on making hawaiian pizza illegal at a federal level.
Short staffing wasn’t an issue, as there was maybe a total of 8 other people dinning compared to the 8 + staff I saw. Staff were super polite and smiling. No issue with how they treat you. Only issues were our server’s lack of checking in, not being aware appetizers are served prior to main course, a few staff randomly touching their hair/face or going outside then never washing hands prior to grabbing plates (unknown whose food it was) or the cooking utensils that other clean cooks would also use after them.
Very comfortable seating though.
Afterwards we were in such shock of the overall “quality” that we spent the night trying to recall if we ever had a worst dinning experience at any resturant and what pizza is less edible than here. I would strongly recommend elementary school pizza, an overcooked hot pocket, and Tony’s frozen pizza halfway cooked instead.
… moreWe ordered garlic fries as an app, stressing to our server to them send when ready, as we were told it was the fastest. Took 25 + minutes before it reached the counter for server pick up, then another 10+ cooling off before being brought over (2 minutes before both our pizzas). Fries were without any flavor. Literally had 4 to 6 specs of jar garlic in entire bowl, no salt or seasoning of any sort, not offered any condiments for them. But seriously you should order them just to see for yourself it is possible to make a dish commonly know to pack a heavy flavor be completely void of any flavor, and in fact somehow evaporate your taste buds’ memory of what food tastes like. If it wasn’t for the trace evidence of what I suspect was accidently dropped specs of garlic on the top three fries, I would’ve suspected the chef only tried to season them by whispering “garlic” towards the kitchen while standing in the parking lot.
Tried two different styles (toppings and method of cook) of pizza, yet found no difference in crust, time to get it served (server said there was a 10 minute difference). Six pieces of meat on a 14″ pizza advertised to feed 2-3. The other was a variation of a hawaiian pizza that would best be used to support the argument that pineapple on pizza is an unholy abomination unfit for any mammal’s consumption. It would be enough evidence for the Supreme Court to set precedent on making hawaiian pizza illegal at a federal level.
Short staffing wasn’t an issue, as there was maybe a total of 8 other people dinning compared to the 8 + staff I saw. Staff were super polite and smiling. No issue with how they treat you. Only issues were our server’s lack of checking in, not being aware appetizers are served prior to main course, a few staff randomly touching their hair/face or going outside then never washing hands prior to grabbing plates (unknown whose food it was) or the cooking utensils that other clean cooks would also use after them.
Very comfortable seating though.
Afterwards we were in such shock of the overall “quality” that we spent the night trying to recall if we ever had a worst dinning experience at any resturant and what pizza is less edible than here. I would strongly recommend elementary school pizza, an overcooked hot pocket, and Tony’s frozen pizza halfway cooked instead.
Ashley Orth
This was probably the most amazing food I’ve had in a while…
… more