PRESTON PREECE
A truly unique experience ! I have been her twice so far , and i really enjoy the food and
Atmosphere. Today I had the oysters and mussels and both were incredible. The first time a had lobster bisque (sorry about the picture) and a New your strip (Hong Kong style). With a velasco sauce (I hope you like spice.) If you like super friendly staff and great food then stop by Rocco’s Tavern.
… moreNick Pecora
What a great bonus to downtown Michigan City. Beautiful space with friendly staff and a true chop house menu. The spicy Ceasar salad my daughter picked as an app blew our minds. Steaks had a perfect char and the sauces offered were smack on!
We will be coming back.
… moreSam Akron
My wife and I have been in on many different occasions and we always request Bill or Kayla. The ribs are the best in town and the whole staff is fantastic. We love Cassie at the bar as well. Keep up the great work.Michigan City appreciates you.
… moreEileen Mark
We went to the much anticipated grand opening of Rocco’s tonight and we were absolutely delighted by our experience! The place is beautiful with a mid century vibe, stunning candelabras along the bar, swanky light fixtures, and wonderful art, especially in the hall by the beautiful bathrooms. The food and service were excellent! Kristin was an attentive and professional server who indulged our every whim. This is an impressive addition to the downtown arts district on Franklin. Go, you won’t regret it!
… moreRiley Elder
made a reservation a week or two in advance for valentines day. i have never been prior but i have seen it a few times and decided the food looked worth it based on pictures. i specifically came for the jumbo lobster tail, which is on multiple of their online menus (still at this point is listed). they do not actually have it. could have and should have went somewhere else, the food we all ended up ordering wasn’t very good for the cost. also so small and so so loud inside it was hard to hear anything.
… moreCane Giovanni Elder
Wife and I went here with in laws for valentine’s day and it was not a good experience at all. it was SO LOUD in there that it was overstimulating and i couldn’t hear anyone at my table speaking. our food also took forever and wasn’t very good. they did not have menu items available as advertised. we will not be returning.
… moreJames Hatcher
Came in and had dinner with my wife last night on a spur of the moment when we realized all of our kids would be out of the house. Our server Kayla was beyond attentive and made excellent recommendations. Food, service and the dark wood bar make you feel like you’re in downtown Chicago. Will be back soon.
… moreJanette A Chavez (Ramirez)
I had made reservations at this place at least a month in advance for Valentine’s Day and my birthday, however, as I approached the restaurant and went inside it was clearly a packed house. After waiting at the front for at least 5 minutes to get checked in I realized that there were about 4 other couples waiting to get checked in with no host in sight. Even if I had reservations, I observed that every table was taken and honestly I doubt we’d ever sit at our reserved time. At his point I made the decision to just leave and go elsewhere. Maybe I’ll try again in the future since I really was looking forward to try this place on my special day.
… moreNathan Labrecque
My wife and I have been here 3 times now with work associates- and we have yet to be let down! The drinks are great (espresso martinis are 9/10), service is spot on, and every meal we’ve tried has been amazing!
… moreErika Walter
Beautifully decorated. Drink was blah. Ordered bread as an appetizer and was given what taste like store bought rolls with some melted butter and herbs. Definitely not what you’d expect in a fresh bread basket. we didn’t even end up ordering a meal because we were so turned off.
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