Low-key local pizzeria chain serving thin-crust, deep-dish & Chicago-style pies, plus wings.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 14050 Pilot Knob Rd, Apple Valley, MN 55124
Phone: (952) 423-4233
Website: http://www.roccospizza.com/
Photo Gallery
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Reviews
Michael Ross
I’ve been rotating pizza places for years. Most places have good days and bad, but Roccos has always been the most consistent! If you haven’t tried them before, do it now. By far one of the best pizza places near the Rosemount/ Apple Valley border.
… moreShamu Peterson
I’ve just discovered Rocco’s and now it is one of my favorite restaurants. The service and pickup experience is top notch, but the pizza is truly where it’s at. The crust is up there with the best and the cheese is incredible. The sauce could be a little less rich, but it’s still groovy, and, to each their own when it comes to marinara anyways. However, one thing worth mentioning is that the menu is confusing. They offer several crust options, including both deep dish and Chicago style. If you’re a pizza purest like me, you’ll know that deep dish and Chicago are the same thing. Obviously, one of the options is going to be the authentic deep dish Chicago, with the sauce on the top, covering the cheese similar to a lasagna. The other is going to be a normal pizza with cheese on top where it belongs, but the crust is nice and thick underneath. We took a gamble and thought maybe Chicago style would be the regular kind, but we were wrong. That’s not to say that it wasn’t delicious, but I will always prefer cheese on top of a pizza where it should be. This peculiar style is like having a double cheeseburger with the two patties on the outside and a single bun in the middle. Oh well, it was still terrific and now we know better for next time. The toppings under the sauce could also be more plentiful, similar to what other reviewers said, but at least it wasn’t quite as skimpy as Dominos or something. Pro tip: stick with the “deep dish” and go the extra mile and get extra toppings.
… moreMike Goering
Some of the best pizza we have ever enjoyed! We are in our 60’s and have eaten a lot of pizza. Phone ordered the “Meat Special” on thin crust for delivery. Friendly, fast and personable – order arrived ahead of schedule.
Appreciate the “under-promise and over-deliver” approach to customer service!
… moreAppreciate the “under-promise and over-deliver” approach to customer service!
Ben Edwards
Is this the best pizza ever? Nope. Is it just fine, decent value for the money, and fast delivery? Yup and that’s what we get. We order pizza every Friday night and Rocco’s is usually at least every other week. Nice drivers, decent pizza. Solid.
… moreKathleen McSweeney
Pizza tasted great, only thing is we paid for a deep dish and we were given a pan pizza essentially. They told over the phone that the way they do deep dish is “just the sauce, toppings and cheese and we cook it pan style. That’s our deep dish” feels incredibly misleading. Just call it a pan pizza and don’t charge that much if it’s not going to be a true deep dish. The photo attached is what they call a “deep dish”.
… moreCasual Explorer
Really good pizza at a great price. A great many size and crust selections combined with lots of fresh ingredients make this one of the best choices ibn the area. Your choice of pickup or delivery. Friendly and fast service. See you again soon.
… moreMichael Ching
Rocco’s makes a decent Chicago-style pizza but they certainly skimp on the toppings. The yellow circles show all the sausage pieces. And there weren’t any under the cheese like the pepperoni slices had (this was a 1/2 sausage, 1/2 pepperoni pizza).
… moreJenna Sponsel
The calzones were a joke. Very limited toppings and barely had any taste. Don’t waste your time or money ordering it.
… moreM.
Boneless wings are poor quality and overpriced chicken nuggets. Pizza is good
… moreMicheal Carruthers
I really love this place and I came here at 8:30 on a Monday and I was really looking forward for some fantastic Pizza as I’ve just recently became an amputee and been in the hospital for about a year and a half and when I got to the door the door was locked. There was somebody at the register doing something but it was locked at 8:30 but it says it closes at 9:00. I will definitely try to come back again but I really had my heart set on some fabulous pizza tonight but it’s good pizza though. Just wish I could have some.
… more