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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 383 Trumbull Hwy, Lebanon, CT 06249
Phone: (860) 456-7663
Website: https://www.logcabinct.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Darlene Lima
Looking for good food, excellent service and a down home atmosphere (not to mention the best nachos around) here’s your go to!!
… moreMike Ilewicz
Great food! We go every Friday night. You can tell that they use fresh dough. The french onion soup is always great. Service is great too, we always try to sit in Christy’s area or Sam’s.
… moreKathleen Higgins
Family of 5 adults out for my birthday dinner. Big parking lot. We called ahead for reservations. There is a little room with video games and chairs to relax while you wait to be seated. We were seated almost immediately by a lovely Waitress named Maddie.. I wanted Prime rib for my birthday. My daughter suggested this restaurant, and I am so very glad she did. Plenty of room, big tables, huge servings, attentive friendly accommodating wait staff. We were served our drinks and appetizers promptly. My 2 daughters tried the “black bear” mixed drink. deep eddy’s lemon vodka,deep eddy’s lime vodka blackberry syrup and seltzer. Wow, that was very tasty! I had a harvest punch. Caramel vodka with apple cider. Apple sour and bailey’s. Fun sweet tart taste but creamy because of the Bailey’s. Appetizers of fried calamari were well cooked but could have been a bit more crispy. The marinara was tasty. The cheese garlic bread was a little in the small size but tasted great. Main meals rated 8/10 1st Clam strips with loaded mashed potatoes and coleslaw. The mashed potatoes were fabulous! 2nd Coke and Bourbon steak skewers with mashed potatoes and steamed zucchini and summer squash. 3 meals rated 10/10 3rd meal Garlic steak with mashed potatoes and onion rings. My daughter, who usually eats 1/3 of her plate, demolishes everything. 4th meal Prime Rib was very thick, cooked perfectly. The A Jus was very good, but had they cooked it down a bit more, it would have been amazing. Steamed mixed squash was nicely done and not overcooked. I only had a picture of my leftovers because in my joy seeing my dinner arive I forgot to take a picture. I had a side of tater tots my daughter ate them. Very crispy. Side Ceasar salad was delicious. However, my daughters ate 15 or so of my croutons before I took the picture! 5th and last meal, we would have rated a 52/10 because it was just that epic. Pulled pork Mac n Cheese. They used a mixed variety of cheeses, so it stretched like mozzarella with the bite of sharp cheddar, and something made the sauce on the bottom so creamy. Perfectly al-dente the pulled pork is piled on top of the mac but below the final layer of cheese. It was out of this world! Lastly, we got 1 slice of chocolate creem pie to share. 3 of us took home a large amount of leftovers because the portions were just that big. Great time had by all dinner with appetizers with drinks and dessert: it came out to 40$ per person. That was a great price for the quality and quantity of those meals. Our server, Maddie, was very attentive and ever so friendly. Great birthday dinner with the whole family
… moreGuiseppe Martino
After a long day at the Ren Faire this is my favorite place to come for a nice bite. Recently priced drinks, and The Big G Burger hits the spot every time!
… moreTess L
They recently jacked up their prices and it’s honestly disappointing. Previously $13.99 for the fish tacos, now $18.99…which is a 35% increase in price. The fish tacos are NOT $18-level quality… plus, the side of sweet potato fries were limp and soggy. Two orders of tacos and one calzone cost us $60, when it previously would have been closer to $40. The calzone fillings were dry and there wasn’t a shred of mozzeralla inside. Calzones are supposed to be cheesy!! Also, I requested white sauce on the side and they gave me red sauce. The gal at the front also gave us the wrong change back. I had to point out that she was $10 short.
Overall, the price is not appropriate for the level of food quality and the service could use some improvement. I’d be willing to pay $60 if the food was amazing… but it wasn’t. We are going to be taking a break from Robertos.
… moreOverall, the price is not appropriate for the level of food quality and the service could use some improvement. I’d be willing to pay $60 if the food was amazing… but it wasn’t. We are going to be taking a break from Robertos.
Kristin Brown
I went with a large group, and the service was wonderful. Everyone enjoyed their meals, and we had plenty of leftovers. If you need a place to eat after the Renaissance Fair, this is a perfect location to enjoy a meal. We will definitely be back again.
… moreDay Late Gamer With Will
Found this place after leaving a Ren. Fair, but we were pleasantly surprised! The food was phenomenal, I got a Philly cheesesteak w/ fries, my wife got Blacked Chicken Penne, and my god – the blackened chicken penne was TO DIE FOR. If I was a prisoner about to be led to the electric chair, this blackened chicken penne would be my choice for last meal. This dish was incredible, super tasty, very good sized portion, with just a little hint of spice. It is an explosion of deliciousness.
10/10 would recommend
… more10/10 would recommend
Jewel Rudin
It’s large yet cozy, our server Tyler or maybe it was taylor..was on point, genuinely nice girl, the food was delicious and a perfect margarita.. ove gone to the Log Cabin when it opened as Jonah ‘s probably 40+ years ago, and has always been a favorite. Sherri and staff do an amazing job …
… moreShawn McKenna
Tried this place on a recomendation. Got there on Sat night about 5:35 was told it was a 10-15 min wait. After waiting about 45 mins we get seated. Diningroom was one of the loudest restaurants I have been in. We order our food wife got french onion soup for an app, then the surf & turf and I got baby back ribs. The food seemed to take awhile but the place was pretty busy. We got our food probably an hour after we ordered. The food wasnt bad, it was average at best. Wifes steak was on the colder side, ribs were average also. Service seemed a little slow by the time we got our bill and paid it was around 8:15. I wouldnt go out of my way to return but maybe if Im in that area again, Id give it another try.
… moreStephanie DelValle
This place was recommended to us, and on a cold rainy day, we decided to head over, and I’m sooooo glad we did. If you’re ever having a night where no one knows what they want, you need to head over to this spot. The menu is lengthy and has some of everything from Mexican to Italian, and oh, the steak and seafood is top notch. My husband had the surf and turf, and their seafood stuffing was amazing. I also need to add that we tried their Wasabi cucumber dressing, and it was so different but delicious. It was my husband’s favorite flavor of the night. I got the war time pasta, which lasted me 3 delicious meals. The sauce was absolutely delicious. The decor is a comfy old-world log cabin, and it’s our new favorite. We didn’t sit in the bar, but I’ve also heard great things. It’s also a great spot for riding on the motorcycle and stopping for a bite. The ride out on its own was just beautiful. The staff was also extremely polite and friendly.
… more