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At Mission Wine & Dine, farm-to-table dining meets the vibrant heart of Nob Hill. Enjoy chef-driven dinner favorites like crispy calamari, Asian duck wings, lobster rolls, catch of the day and our signature smash burger—paired with old-world style wines, craft cocktails, or local beer. Join us for weekend Brunch with creative dishes and mimosas, Happy Hour with fantastic deals, and Reverse Happy Hour for late-night bites and sips. With warm hospitality, a stylish atmosphere, and a focus on local ingredients, Mission Wine & Dine offers an unforgettable dining experience from brunch to dinner.
Address and Contact Information
Address: 3423 Central Ave NE, Albuquerque, NM 87106
Phone: (505) 263-0731
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Kathy de la Rosa
I had a fantastic experience at Mission Winery. The staff was genuinely excellent—welcoming, attentive, and knowledgeable, which made the visit feel special from beginning to end. Our waiter, Oliver, was especially wonderful. Oliver was friendly, attentive without being overbearing, and made great recommendations that elevated the entire experience. The General Manager, CJ, was also amazing—engaging, professional, and clearly passionate about creating a memorable atmosphere for guests.
The wine was absolutely delicious, and every pour was thoughtfully selected and explained. The food was just as impressive. I tried the long pasta with Bolognese sauce, the crab artichoke dip, and the green chile smash burger with fries seasoned in Old Bay. Each dish was flavorful and well-executed—the dip was rich and addictive, the pasta was hearty and comforting, and the smash burger delivered great green chile flavor without overwhelming the rest of the plate.
To top it all off, the lemon blueberry cheesecake was outstanding—bright, creamy, and perfectly balanced, with just the right touch of sweetness. It was the perfect finish to an already incredible meal.
Overall, Mission Winery delivered an exceptional combination of great wine, amazing food, and outstanding service. I’d highly recommend it to anyone looking for a relaxed but elevated dining and tasting experience—and I’ll definitely be returning.
… moreThe wine was absolutely delicious, and every pour was thoughtfully selected and explained. The food was just as impressive. I tried the long pasta with Bolognese sauce, the crab artichoke dip, and the green chile smash burger with fries seasoned in Old Bay. Each dish was flavorful and well-executed—the dip was rich and addictive, the pasta was hearty and comforting, and the smash burger delivered great green chile flavor without overwhelming the rest of the plate.
To top it all off, the lemon blueberry cheesecake was outstanding—bright, creamy, and perfectly balanced, with just the right touch of sweetness. It was the perfect finish to an already incredible meal.
Overall, Mission Winery delivered an exceptional combination of great wine, amazing food, and outstanding service. I’d highly recommend it to anyone looking for a relaxed but elevated dining and tasting experience—and I’ll definitely be returning.
Sarah Smile
Enjoyed our date night at Mission! The atmosphere was so lovely, it didn’t feel too loud or too quiet and the lighting and space felt very comfortable. Our waitress Judy made us feel very cared for and checked on us frequently.
Wine was great – got the flight to try the Garnacha, the Cabernet, and the Pinot Gris. Food was overall good. Brussels sprouts were out of this world – wine sauce with pumpkin seeds and Brussels were soft and crunchy and so yummy. Seasonal salad was pretty underwhelming – just a simple spinach salad with very light dressing. The blueberries and shaved almonds were the best parts. Lobster deviled eggs were also just ok – lobster was overcooked and flavor was very mild. The salmon dish was good – fish was perfectly cooked, soft, and flavorful but the broccolini was a bit undercooked and the rice was a little gummy.
Very happy I tried this place, and enjoyed our night! Will try again.
… moreWine was great – got the flight to try the Garnacha, the Cabernet, and the Pinot Gris. Food was overall good. Brussels sprouts were out of this world – wine sauce with pumpkin seeds and Brussels were soft and crunchy and so yummy. Seasonal salad was pretty underwhelming – just a simple spinach salad with very light dressing. The blueberries and shaved almonds were the best parts. Lobster deviled eggs were also just ok – lobster was overcooked and flavor was very mild. The salmon dish was good – fish was perfectly cooked, soft, and flavorful but the broccolini was a bit undercooked and the rice was a little gummy.
Very happy I tried this place, and enjoyed our night! Will try again.
Sam Sandoval
Exceeded my expectations!! I wanted to locate a spot that had great atmosphere, great food, and great service! Wow, Mission Wine knocked it out of the park. I took my GF for valentines day. The menu was fabulous…. she had the duck (cooked to perfection by the way) and I had the steak. Something that really stuck out, was the Pinon Bisque. This was genius!! Great creation. I’m not normally one for soups, but this hit the spot. Beyond the food was the atmosphere. It was classy but yet I didn’t feel uncomfortable. Business casual. An awesome place to take someone out. We had one of the best valentines. We will return.
… morejason gomez
OH MY GOD!!!! I WISH I HAD THIS PLACE SOONER!!! Alright now that I have your attention really do wish I had. The pure unadulterated kindness, compassion and understanding i recieved after entering this establishment only to use the restroom as I have some issues I can no longer control but enough of that. Upon entering they as in every employee present in unison pointed in the direction of the restroom.
Upon exiting the restaurant I decided I wanted to offer them a positive review and one that is still honest so I asked my amazing wife to dinner and came back in the service was absolutely excellent and was only matched by the quality of the food I chose the green chili smashburger and as any one knows I am the ultimate in and out fan I didn’t think anything could ever compare to my beloved double double. But hell I was wrong that burger was on point served with some fries.
The other item ordered by my lovely wife was a caramelized on smash burger my wife however is one of those that picks her food apart. This was the exception she devoured the first part of her burger and gave me the other half to try. It was absolutely divine!! It was served with battered onion chips and a ranch sauce.
Folks I must say I never in a million years would have imagined saying anything was better the the good old French fry but once again I was wrong they were phenomenal and finally the cheesecake was absolutely perfect. Once again my words fail to do this justice it deserves.
… moreUpon exiting the restaurant I decided I wanted to offer them a positive review and one that is still honest so I asked my amazing wife to dinner and came back in the service was absolutely excellent and was only matched by the quality of the food I chose the green chili smashburger and as any one knows I am the ultimate in and out fan I didn’t think anything could ever compare to my beloved double double. But hell I was wrong that burger was on point served with some fries.
The other item ordered by my lovely wife was a caramelized on smash burger my wife however is one of those that picks her food apart. This was the exception she devoured the first part of her burger and gave me the other half to try. It was absolutely divine!! It was served with battered onion chips and a ranch sauce.
Folks I must say I never in a million years would have imagined saying anything was better the the good old French fry but once again I was wrong they were phenomenal and finally the cheesecake was absolutely perfect. Once again my words fail to do this justice it deserves.
Cindy Mendoza
This review is for the speakeasy.
Drinks were good. Staff was friendly. The decor is really nice. The only down side was the smell. The moment we walked in the place smelled like sewage or bathroom with the door open. Thats the only down side I would say of this place.
… moreDrinks were good. Staff was friendly. The decor is really nice. The only down side was the smell. The moment we walked in the place smelled like sewage or bathroom with the door open. Thats the only down side I would say of this place.
Mallory Patterson
**Brunch hours: 10:30am-3pm** (we struggled to find the hours)
The vibe was awesome, lots of cute Christmas decorations up right now. The brunch was great—red chile candied bacon is a MUST. Really enjoyed the drinks as well, mimosas and the midnight julep. Service was excellent!!
10/10 Sunday brunch spot.
… moreThe vibe was awesome, lots of cute Christmas decorations up right now. The brunch was great—red chile candied bacon is a MUST. Really enjoyed the drinks as well, mimosas and the midnight julep. Service was excellent!!
10/10 Sunday brunch spot.
Jeffrey Brown
After I was seated I had to flag down a waiter after waiting for about 6-7 minutes. The waiter was polite and made item suggestions. Menu items looked very intriguing. We went for Sunday brunch. We tried the chicken bites in red chile butter with popcorn and waffles. It wasn’t bad, just not great either. The lobster deviled egg was overcooked and again not bad, just not great. we also tried the pecan pancakes with a maple bourbon syrup and the blackberry and lemon zest pancakes. Both of these were great! Sadly, my friend ordered a coffee which was served in a coffee press. How the waiter couldn’t tell that the water wasn’t even as warm as what would come out of a tap is beyond me. They hadn’t been doing brunches very long so that may explain the “gaffs”. The pancakes were good enough I will give it another shot and probably also try dinner sometime.
… moreStephen Gaede
I thoroughly enjoyed my evening at Mission Winery with some friends. The atmosphere is elegant with comfortable booths and tables with chairs. It was a warm day and cool evening so the temperature was perfect with the roll-up garage windows. We started with the lobster deviled eggs (so good!) and duck wings (sesame Asian sauce was really nice). For our main course my friend ordered ribs which he said were great, another ordered the lobster rolls, and I ordered the catch of the day, blackened salmon on a bed of spinach. My only complaint is the salmon wasn’t quite as I hoped, medium rare, but they were very accommodating and brought a new dish quickly. All turned out delicious with lovely sides and sauces.
… moreLauren R.
A friend treated me to Mission Wine and Dine for my birthday on June 15th, and it ended up being such a lovely and memorable experience! We chose the spot last minute after realizing our original choice wouldn’t open for another hour—and I’m so glad we did.
Even without a reservation, the host kindly seated us at a high-top table right in front of the band. To our surprise, it was their first time having live music, and the band was *fantastic*! It really added to the ambiance of the winery, and I truly hope they become a regular feature there.
The food was just as impressive. The calamari, in particular, was a standout—so tender and flaky, easily some of the best I’ve had in Albuquerque. I also really appreciated the bartender’s thoughtful gesture of creating a unique non-alcoholic drink for my friend—such a nice touch that didn’t go unnoticed.
All around, the staff, music, and welcoming atmosphere made for a refreshing and special evening. I’ll definitely be back. Huge thanks to the team at Mission Wine and Dine for helping make my birthday so special!
… moreEven without a reservation, the host kindly seated us at a high-top table right in front of the band. To our surprise, it was their first time having live music, and the band was *fantastic*! It really added to the ambiance of the winery, and I truly hope they become a regular feature there.
The food was just as impressive. The calamari, in particular, was a standout—so tender and flaky, easily some of the best I’ve had in Albuquerque. I also really appreciated the bartender’s thoughtful gesture of creating a unique non-alcoholic drink for my friend—such a nice touch that didn’t go unnoticed.
All around, the staff, music, and welcoming atmosphere made for a refreshing and special evening. I’ll definitely be back. Huge thanks to the team at Mission Wine and Dine for helping make my birthday so special!
Savannah Sears
I took my mom to Mission Winery for Mother’s Day, and it was truly an amazing experience from start to finish. The atmosphere had a cool indoor-outdoor vibe with large open garage-style doors, so we could enjoy the view of people walking by while still feeling cozy and relaxed inside. We were seated right away, even though we arrived a little early, and everyone was so warm and welcoming.
The curated brunch menu was thoughtful and absolutely delicious. I had the quiche, and my mom had the chicken salad sandwich—both were divine. Everything was seasoned perfectly. I didn’t need to add salt, pepper, or anything else. The flavors were beautifully balanced and worked so well together. They also brought out a bread plate when we first sat down, which was such a nice and unexpected treat.
The drinks were just as impressive. I had the lavender sangria, my mom had the prickly pear mimosa, and we later shared an espresso martini. All of them were fantastic. We were seated near the bar, so we got to watch the team make our drinks, and it was fun to see the care and creativity they put into their craft.
This was our first real brunch together, and Mission Winery made it feel so special. The food, the drinks, the service, and the overall vibe were all top-notch. Highly recommend for a weekend outing or any special occasion.
… moreThe curated brunch menu was thoughtful and absolutely delicious. I had the quiche, and my mom had the chicken salad sandwich—both were divine. Everything was seasoned perfectly. I didn’t need to add salt, pepper, or anything else. The flavors were beautifully balanced and worked so well together. They also brought out a bread plate when we first sat down, which was such a nice and unexpected treat.
The drinks were just as impressive. I had the lavender sangria, my mom had the prickly pear mimosa, and we later shared an espresso martini. All of them were fantastic. We were seated near the bar, so we got to watch the team make our drinks, and it was fun to see the care and creativity they put into their craft.
This was our first real brunch together, and Mission Winery made it feel so special. The food, the drinks, the service, and the overall vibe were all top-notch. Highly recommend for a weekend outing or any special occasion.