Sheila. Greenip
This is “our place” as in our favorite restaurant in town, it’s our go-to. Always enjoyed every meal and there’s still plenty of variety on the menu. The owners and staff are good people. Friendly, helpful, attentive, accommodating…
… moreChristine S
I absolutely loved this place!! The food was very good. The nachos had this amazing queso !! The staff was friendly and welcoming . Service was quick and the place was a very relaxed atmosphere. Would definitely recommend stopping here!!
… moreStilkdog
Went in just before close and was still treated well by staff. Ordered a platter of meat to split and a kids menu item.
Chicken wasn’t bad at all, but wasn’t my favorite, pull pork was OK, only reason was the sauce, the BBQ sauce was more vinegary but without the sauce it was great. Now the ribs, they were to die for. Easily one of my favorite smoked ribs I’ve had at a restaurant. I could order slabs of these and be happy.
Our sides we got were fries and Mac and cheese and they were also great. Overall the food was good portion sizes and overall great taste. Would reccomend!
… moreAndy Burns
Food was delicious, but surprisingly there wasn’t sauce on the table, nor offered. So we went with it to ‘eat like the locals’. Pulled pork could have used more sauce. Service was a bit inattentive, but some we were waiting for dark we didn’t much mind.
… moreMilka Ferreras
I ordered the steak and cheese sub. The meet was very tender and really good. The service was great. Thank you for the service.
… moreEcila G
We were at a nearby town and had a craving for BBQ.
The service was great, welcoming and quick! Their menu has many great options and award-winning meals. We ordered the chili as a starter, and ordered the Pig Pile in Paradise and the Buffalo Chicken Mac & Cheese. The ribs were tender and fell right off the bone. We wanted to order desserts initially but we were too full in the end
Needless to say, we left satiated and our craving was definitely satisfied!
… moreDane Henderson
Pulled pork was one of top 3 I have ever had Apple & Cherry wood flavor is incredible. Great sauce. “Rippah” was honestly just ok. No snap like a saugy, yet it was deep fried? Also… I have a sincere problem with Cornbread being cheddar jalapeño… Why not have both plain AND weird Cornbread? Seems like an absolutely foolish business decision LUCKILY the biscuit made up for it. Plus serving Coca-Cola (too many places serve Pepsi) FANTASTIC waitresses! Cool bathroom, for men anyway lol
… moreBrad Cullivan
Amazing food and great service! The beef and pulled pork was the best I’ve had in the Northeast! Light and fun atmosphere with great staff!
… moreVickie Wyman
I took a day off from work to play tourist with my love. We found Road Hawg BBQ Swine Dining by accident and chose to stop because we loved the name! The food didn’t disappoint . We started with the maple bacon fries (which were absolutely scrumptious). Our main course (lunch) was the BBQ Pulled Pork Sandwich with Cole Slaw and the Jambolaya. Both were delicious. Since I’m a Maragarita girl, I also had to try the French Marguerite. (Delicious)
If you’re in the area and looking for a fun place to enjoy a casual meal, friendly staff, and a comfortable atmosphere, stop here. You won’t be disappointed.
… moreLaura Gauthier
Our first visit and we were very pleased. We had the Fried Chicken and the Pig Pile in Paradise. The chicken was very moist, crunchy and full of flavor. I loved the sweet n’ spicy vinegar sauce- really wanted to lick clean the bowl! We added a couple of ribs to our order and found them to be delicious and most. Big ribs too! Can’t wait for our next visit to try something else!
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