Rivieras Tex-Mex Bar & Grill

  4.1 – 254 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rivieras Tex-Mex Bar & Grill 75062

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Rivieras Tex-Mex Bar & Grill

Rivieras Tex-Mex Bar & Grill location. IRVING 3644 Irving Mall Irving, TX 75062 (972) 600-9195. Rivieras Tex-Mex Bar & Grill logo. Order Online. BUSINESS HOURS.

Rivieras Tex-Mex Bar & Grill | Online Ordering | Menu | 3644 Irving …

QUESO BLANCO CUP. $8.34 · QUESO CON CHILE CUP. $8.34 · QUESO PICANTE CUP. $8.34 · CHEESE QUESADILLA. $12.54 · BEEF QUESADILLAS. $17.75 · CHICKEN QUESADILLAS. $16.74.

Rivieras Tex-Mex Bar & Grill – Irving – MapQuest

Get more information for Rivieras Tex-Mex Bar & Grill in Irving, TX. See reviews, map, get the address, and find directions.

Reviews

Travels with B
I ordered the churros (2 for $7.99). I ordered each kind and queso and chips.
Queso was delish! Churros weren’t that great for the price, sadly.

The place itself could be a great spot when it’s busy. They have a stage for live band, dance floor, plenty of seating, and a patio. Service was ok. they were rolling the silverware on the same table they were enjoying their lunch. Bar looked stocked and ready to serve. I’m going to go back on a live band night for further review.
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FA Mel Z (Z Goddess)
Walked in for a drink at the bar. Sat at the bar, but apparently, that particular bar in the front is only open on weekends. So a nice waiter escorted us to the back where there was another bar and lots of choices of dining. We walked in for sum drinx n ended up snacking on some really good food n drinx Definitely will b back
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Ryan Shilpin
Went in for a late lunch. We were greeted by super friendly staff and hostess. Our server Angie was the best. And the food was amazing. Will have to come in on a weekend evening when it’s busy.
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Dave _
Wrong hours posted on both Google AND their website, claiming to be open until 2am. Got bumped from a flight at nearby dfw, ubered with my 6 yo, arrived at 10:45pm, cold, tired, and hungry, only to find the place shuttered.

You all should be on top of your Google profile, but you should definitely update your damn website. Especially being near an airport.
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Whole lotta Colada
My chimichanga had quezo on top and I asked for steak for the protein and man it was good ..DJ CHUY TREMENDO had the patio going with some of the best cumbia and reggaeton I’ve heard he plays it all! Alcohol and bottle service are little expensive but you have a good time
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David Laugs
The food here is fantastic. Had the lunch quesadillas. Service was great and fast. This little gem makes everything from scratch and fresh. Will be back.. ON A REGULAR!
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Ratnesh Agrawal
Delicious food, great customer service by Juan!! Live music and songs make this place different than other grills in the area! Will definitely keep coming here.
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Sergio Mtz
Came for a family gathering. There was more staff than customers so if that was any indication of the place. Ordered brunch definitely not worth the value. Food was bland, ordered a michelada way too much tomato juice. The Mariachi was a bit too much. We understand they want to make a show of it but don’t make people get up and dance while they eat. Won’t be coming back. I liked it better when it was Los Lupe’s.
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Roselyn Vargas
Place is amazing super attentive and kind people staff is bilingual area is clean food is amazing!!! Highly recommend very kind to children as well
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Amanda Ferrell
We met a small group of former co-workers here for a get together. Most are seniors who like to meet up every 6 months to visit and chat. My mom who has terminal cancer and dentures was extremely disappointed with her chile rellano that lacked filling, what filling was there was really hard for her to chew, and the poblano itself seemed to still have the skin on as it too was hard for her to eat. My elderly dad was burned several times as he was trying to make the fajita on the scalding hot pan since an extra plate was not brought for him to use. I had to empty one of my small plates of pico and sour cream so he could use it to make his fajita on. He had the beef fajitas, and the meat was pretty challenging for him to eat even with his natural teeth. I had the chicken chimichanga which was okay, but the chicken was bland with no seasoning. My dad got choked from the spiciness of the hot sauce, so he was unable to eat it. Yet, it saved my chicken chimichanga that was pretty bland. The music was really loud and bothersome, but we didn’t want to complain. Our server Juan Quiroga seemed to have issues with understanding our table of English only speakers. However, he did pretty well with my broken and small knowledge of Spanish to figure out what the table needed. I took control of getting the servers attention when things were needed at the table like drink refills. The bill breakdown had an added 20% tip added which is not a problem, but when they brought the merchant copy it had the total including the already added 20% tip and an option to add a tip. If you are not paying attention, you will be double tipping! I noticed this and was able to save the seniors from being ripped off. This was the first time at the restaurant, and we will not be back. I think we will stick to El Fenix for our future gatherings.
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