Kristi Giltner
**Must be 21 years or older to enter** I am (well) above the age limit, but I was taking some of my team members bc we heard they had great steak. We searched the place and it didnt say you had to be 21. Most bar and grills from where im originally from, it’s not a “bar” and 21+ until after 9. I just thought id give a public service announcement for those that are looking for a place to eat
… moreKateLyn Mocko
Brenda is the one who took care of my table today and she was incredible! It was super busy in there, but she answered all our questions and explained everything with patience. Food was great too! We will definitely be back!
… moreSarah Leverenz
There were 9 of us so we made reservations and our table was ready when we arrived. We were a bit disappointed in that it was a high top table (three family members were over 80) but we made it work. Started with cheese curds and they were a table favorite. Hubby had a chicken sandwich and enjoyed it but I had the grilled cheese and soup and was disappointed in my meal. The soup was lukewarm at best. And the sandwich…well, less is more at times. Way too much meat and it was big enough to feed 3-4 people. I did not enjoy it. My MIL and aunt had walleye and they said the fish was good but way too much breading. My other aunt had taco salad with chicken and noticed she left most of it at the table. Drinks were good but disappointed that they did not Kettle One vodka. But…our server, Nicole, did a marvelous job with our large group. She managed our drinks and meals with ease and was very attentive. She gave great suggestions to everyone and had a wonderful sense of humor. Even though I was unhappy with my meal, she made our dining experience so much fun! Bonus – she’s a great photographer!
… moreTex Fin
Hard to judge from the outside on what to expect. The food was good at fair price. Busy for a weekday lunch and well staffed. Run like it is a popular place. Lot of clean working class folks…
… moreMichael Carpenter
Order the calzone Togo. Very disappointed that it had no ricotta in it. How do you call it a calzone when it doesn’t have ricotta.
Would order again just not the calzone
… moreDaisyliz Montanez
Placed a Togo order for chicken wings and cheese curds .. $30 later
I see they gave me these TINY chicken wings about the size of two cheese curds .. Williston never fails to amaze me .
Definitely not worth the money .
… moreRandy Demchuk
Waited 30 mins for a ice cold taco salad. Meat was so cold left a lard taste in your mouth. 4 things on the menu that have something to do with taco and no taco sauce so I ordered salsa and that was inedible so I used ketchup.
… moreJohn Davis
Honestly the best meal I’ve had in this small work town city in North Dakota! I had a build a burger and ribeye sandwich both were juicy and fresh. When I say GO here please take my advice, waitress was so so kinda and welcoming, she gave me extra sauce. A for sure go to if your here for work and need some Good grub . I’ve had quite a few different places here but this establishment takes the cake all day long!
… moreBRENT SIU
Always such a great restaurant to enjoy and relax to have a good meal. The Walleye Finger Basket with Fried is so Delicious. It’s was a very nice place to enjoy a Double Birthday drink and meal with a friend.
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