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As a 17 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem. Riverhorse was also Utah’s first restaurant to receive the prestigious DiRōNA Award. In January 2000, Riverhorse On Main received the ultimate honor in the hospitality industry as the state’s first establishment awarded the Mobil Travel Guide Four-Star Rating as one of the top 108 restaurants in the United States, Canada and Mexico. Now known as Forbes Travel Guide Rating, the Riverhorse has been awarded its Four-Star Rating consistently through 2013. Other distinctions include the AAA Four Diamond Award
Upscale destination serving eclectic American fare & fine wines in an elegant space with live music.
Address and Contact Information
Address: 540 Main St, Park City, UT 84060
Phone: (435) 649-3536
Website: http://riverhorseparkcity.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
Photo Gallery
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Reviews
La La Land
Reservation is a must! My husband and I celebrated our anniversary here. We followed the server’s recommendations and tried some cocktails, absolutely impressive! The steak was expertly cooked, tender with no blood, while the tuna was just okay. I highly recommend the curry cauliflower, and the complimentary focaccia appetizer was also delicious. Overall, the dining atmosphere really elevated the meal, and being seated by the window was a nice bonus.
… moreAlexander Fletcher
We walked in on Valentine’s Day and they were able to accommodate us, without a reservation at the bar; immediate bonus points. The chefs sampler and an app was more than enough for 3 people! The sampler platter was super tasty; special shout out to the smoked salmon with cheese over a crispy hash. The portion of salmon was incredibly generous, and incredibly fresh; it paired incredibly well with the crunch of the potato hash. The buffalo tartare was robust and flavorful, a nice helping of meat with some perfectly crispy bread! The bone marrow was large and incredibly decadent! We finished off with the lava cake and some port wine; this was an out of body experience. It was incredibly tasty, decadent, chocolatey and delicious! This is a must stop spot for a great meal in Park City!
… moreKyle Kuchera
Riverhorse on Main is simply the best restaurant in Park City. The difference is obvious the moment you sit down. The room feels calm, polished, and confident, no gimmicks, no noise, just a refined space that knows exactly what it is.
Josephine was a great server—friendly, relaxed, and attentive in a way that made the night feel easy.
The food is where Riverhorse really separates itself. It’s not overworked or trendy, it’s just excellent. The buffalo tartare was flavorful, and straightforward. The tuna entrée was perfectly cooked and balanced. The salad was fresh and delivious, and the halibut with mashed potatoes was exactly what you want.
Amy, the manager, was incredibly understanding about a mix-up with an earlier reservation and applied the no-show fee to our meal tonight without hesitation.
Head and shoulders above the rest of the Park City dining scene. If you want a truly great meal in a refined setting, this is the place.
… moreJosephine was a great server—friendly, relaxed, and attentive in a way that made the night feel easy.
The food is where Riverhorse really separates itself. It’s not overworked or trendy, it’s just excellent. The buffalo tartare was flavorful, and straightforward. The tuna entrée was perfectly cooked and balanced. The salad was fresh and delivious, and the halibut with mashed potatoes was exactly what you want.
Amy, the manager, was incredibly understanding about a mix-up with an earlier reservation and applied the no-show fee to our meal tonight without hesitation.
Head and shoulders above the rest of the Park City dining scene. If you want a truly great meal in a refined setting, this is the place.
Anabelle Hwang
Highly recommend! Finally found our “best” restaurant after 1 year in Utah. We’ve been to many restaurants but this place was amazing!!! The portions are petite…visually kind of small but not going to lie I was full when I left (I am a light eater). The meat was cooked immaculately as well!
… moreTony Solano
Just amazing.
Highly recommend.
This place is a 10 star.
We were seated by the window.
What an experience.
The food is even better.
Had the Trio meat and it’s a must.
Won’t disappoint.
… moreHighly recommend.
This place is a 10 star.
We were seated by the window.
What an experience.
The food is even better.
Had the Trio meat and it’s a must.
Won’t disappoint.
Kymble Johnson
We came here for a work celebration and got a private area where we could be a bit louder and laugh a lot without being a nuisance to the other guests. No complaints about this place at all, just great service, great vibes, and amazing food!
We got a 3 course meal and it was fantastic. There were a handful of appetizers that came out (mostly seafood), the main course was either halibut, trout, or ribeye, and the desserts were chocolate lava cake or cheesecake! Everything came out hot and timely, while still allowing our party to chat and celebrate. Our server, I think his name was Daniel or Michael, was great. The rest of the staff that helped with orders and bringing out food was also incredibly kind and efficient. This place is a must visit for an amazing fine dining experience.
… moreWe got a 3 course meal and it was fantastic. There were a handful of appetizers that came out (mostly seafood), the main course was either halibut, trout, or ribeye, and the desserts were chocolate lava cake or cheesecake! Everything came out hot and timely, while still allowing our party to chat and celebrate. Our server, I think his name was Daniel or Michael, was great. The rest of the staff that helped with orders and bringing out food was also incredibly kind and efficient. This place is a must visit for an amazing fine dining experience.
Brittany Andrus
My husband and I came to park city for a couple days to celebrate after getting married and we had dinner at Riverhorse. They made us feel so special! Jake was our waiter and he was amazing! All the food that we ordered was perfect. It was one of the most impressive all around restaurant experiences I have had. I would highly recommend it.
… moreJuan David Ramírez Ayala
5 stars, that’s it, experience is definitely worth it, each detail is spot on!, perfect for any special occasion.
Make sure you have a reservation
… moreMake sure you have a reservation
Jonathan Lee
TL;DR
Great cocktails and an amazing server couldn’t save a night of wildly inconsistent food, salty-then-bland entrées, and a manager who insisted a half lobster tail was somehow a whole one. Left with a lighter wallet, an uncorrected bill, and the distinct feeling that honesty is not on the menu.
We’ve had great meals here in the past, but this visit was extremely disappointing. While our server, Josephine, was fantastic and the cocktails were excellent, the food was all over the place.
Several dishes were far too salty (steaks, Trio of Wild Game, crabcake appetizer), while others like the salads and fish had almost no seasoning. Even the replacement dishes came out under‑seasoned and not cooked to the right temperatures.
What really changed our opinion, though, was a billing issue at the end of the night. A half lobster‑tail add‑on was served, but the bill charged for a full tail. When we brought it up, the manager dismissed us, insisted we were wrong, and refused to adjust the check. It felt unprofessional and unnecessarily confrontational.
Between the inconsistent food and poor management response, this visit fell far below the standard we used to enjoy here. Definitely hoping it was an off night, but based on this experience, it’s hard to recommend.
… moreGreat cocktails and an amazing server couldn’t save a night of wildly inconsistent food, salty-then-bland entrées, and a manager who insisted a half lobster tail was somehow a whole one. Left with a lighter wallet, an uncorrected bill, and the distinct feeling that honesty is not on the menu.
We’ve had great meals here in the past, but this visit was extremely disappointing. While our server, Josephine, was fantastic and the cocktails were excellent, the food was all over the place.
Several dishes were far too salty (steaks, Trio of Wild Game, crabcake appetizer), while others like the salads and fish had almost no seasoning. Even the replacement dishes came out under‑seasoned and not cooked to the right temperatures.
What really changed our opinion, though, was a billing issue at the end of the night. A half lobster‑tail add‑on was served, but the bill charged for a full tail. When we brought it up, the manager dismissed us, insisted we were wrong, and refused to adjust the check. It felt unprofessional and unnecessarily confrontational.
Between the inconsistent food and poor management response, this visit fell far below the standard we used to enjoy here. Definitely hoping it was an off night, but based on this experience, it’s hard to recommend.
Donovan Reyna
Went there tonight staff was super friendly and attentive. The only thing is as soon as we were about to leave we got supper sick and as soon as we got back to our hotel we both threw up so much and felt sick all night and continued throwing up for hours. We have never thrown up this much in our lives.
… more