Riverbend Bar & Grill

  3.8 – 95 reviews  $$ • Bar & grill

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Relaxed option at the Marriott hotel offering classic American fare for breakfast, lunch & dinner.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Riverbend Bar & Grill 02466

Hours

Tuesday6:30–11 AM, 11:30 AM–2 PM, 5–10 PM
Wednesday6:30–11 AM, 11:30 AM–2 PM, 5–10 PM
Thursday6:30–11 AM, 11:30 AM–2 PM, 5–10 PM
Friday6:30–11 AM, 11:30 AM–2 PM, 5–10 PM
Saturday7–11 AM, 11:30 AM–2 PM, 5–10 PM
Sunday7–11 AM, 11:30 AM–2 PM, 5–10 PM
Monday6:30–11 AM, 11:30 AM–2 PM, 5–10 PM

Address and Contact Information

Address: 2345 Commonwealth Ave #7, Auburndale, MA 02466

Phone: (617) 969-1000

Website: https://www.marriott.com/en-us/hotels/bosnt-boston-marriott-newton/dining/

Menu Photos

Photo Gallery

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Reviews

don terpening
The service we receive at the hotel restaurant is what makes us want to return to the hotel. Erin made it memorable and part of the reason why I will return. Wish I had got the bartenders name. He made a killer long island. Even if he didn’t want to put salt on a margarita. LOL Great experience.
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Shrikant Kalegaonkar
It was disappointing that there was only one vegetarian dish: the house salad. It was decent, but didn’t qualify as a meal for me.
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Keila Severino (Reina)
1st time at this restaurant the service was excellent. The attendant was attentive and kind.Clam chowder was thick and yummy ($10) I ordered the keto plate ($40) the bread with butter was complimentary. The tips from keto board were tender juicy and divine the rainbow cauliflower and broccolini were cooked perfectly and so was the shrimp but the chicken breast was not to my liking the texture was off tasted like precooked Perdue chicken that was grilled and cut into strips too rubbery to me and chimmi churri sauce although I mixed it was just oily no flavor other that that everything was great.
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Stacey Quandt
I dined here on Thanksgiving. The food was good. The seating by the window facing the river was enjoyable. I remember dining here decades ago prior to the renovation and it is such an improvement.
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Raz
The restaurant has a decent food menu for a hotel venue. It does not have a great beer selection if you are looking for something local or craft. Good place to watch some sports.
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Inessa V
We just went there for restaurant week lunch and were very impressed. The quality of food was great, everything was fresh, well-prepared, impressive-size portions (we had to take deserts home), especially for the special menu. The place also has a beautiful view of the river and the service is very professional.
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Gary R. Brissette
Terrific multi station buffet for Thanksgiving:
Salads (loved the beet salad) Breads/cheeses/charcuterie/roasted eggplant and peppers.
Jumbo shrimp,/crablegs,
Carving station with moist turkey and sirloin
Great fresh vegetable sides, baked fish
And a nice assortment of cakes and pies..and parking was included. The service was very attentive as well. No prep or clean-up and time to eat and chill with our family. This will now be our annual Family Thanksgiving event!
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Jennifer Roberts
I asked if the brussel sprouts where crispy and they said they could steam them up for me. They came soft and steamed. Not what I came for. They were alright not great. Chowder was okay.
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Marina Byezhanova
The food is simply put awful. I ordered New England clam chowder and it was inedible. My daughter ordered a burger with mashed potatoes on the side and had a bit of the mashed potatoes. The burger was awful. Waiters picked up our full plates without asking a question and served us with the full bill.

Oh the tea was wonderful!
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Beantown Billy
While I loved my dish, short rib ragu was on point, however; there were a few lesser delightful meals. The clam chowder was not award winning… very limited amount of minced clams, hard potato’s, over powering onion and not a very complimentary cream base. The margarita pizza was likable, but far to little cheese for our liking, it may be perfect for you. Salads were small and uninspiring, toppings were good. Service was wonderful, friendly and attentive. Price point wasn’t terrible, but improvements can be made to make that number more… dare I say… palatable.
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