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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Seafood plates & craft beer offered in a casual yet sophisticated space at the Baton Rouge Marriott.
Hours
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
Address and Contact Information
Address: 5500 Hilton Ave First Floor, Baton Rouge, LA 70808
Phone: (225) 615-3870
Website: http://www.marriott.com/BTRMC
Menu Photos
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Reviews
Christopher williams
The oysters we’re really good especially this squeeze lemon and a shot of tobacco. I didn’t care for the bread it was soggy. I prefer a stal crostini, it’s able to absorb all the liquid from the oysters.
If you like me as you’re waiting you notice the waiter bringing other people food and it looked the bomb.. So I recommend this place
… moreIf you like me as you’re waiting you notice the waiter bringing other people food and it looked the bomb.. So I recommend this place
Jeremy Garza
I’ll start with the service—fantastic. Everyone was incredibly personable and took care of me like my momma would have. The food was amazing. I’m usually skeptical of hotel restaurant food, but wow… this completely exceeded my expectations. You wouldn’t even need to leave the hotel to experience authentic Cajun Louisiana cuisine.
You’re truly blessed if you’re waited on by Ms. Katy, Mr. Brian, or Mr. Topher. Outstanding experience all around.
… moreYou’re truly blessed if you’re waited on by Ms. Katy, Mr. Brian, or Mr. Topher. Outstanding experience all around.
Regina Jones-Johnson
Good place to try. Husband steak needed to be cooked again but they corrected it and the waiter was amazing name Tofer!
… moreDS, D.
Customer service was decent for the most part. I would recommend updating the restaurant open hours online and/or the hotel staff as well; the restaurant opening time and our arrival didn’t align. The gumbo tasted a little burnt and was extremely thick..almost “out of the jar” thick. Nothing really to write home about honestly. Would I return? Probably not.
… moreMandi Carpenter
Traveling from Florida and stopped in baton rouge to eat and chose this amazing restaurant. Service and food was impeccable and I along with the family was impressed! 10/10 good portions, fast, friendly, just down right delicious food! Thank you Christopher for the amazing experience.
… moreChristal Knox
Food is great. There’s a breakfast buffet with grits, eggs, bacon, sausage, Oatmeal, smoked salmon, fresh fruit whole & diced with berries, biscuits or French toast sticks, pastries, yogurt and more. You can also order from the menu. Chef Johnny is an amazing chef and everything he cook is delicious.
Service is great. Alexis provides great service. He knows that I like water without ice and he keeps my glass full. He always have a happy and pleasant attitude. My favorite place to eat breakfast.
… moreService is great. Alexis provides great service. He knows that I like water without ice and he keeps my glass full. He always have a happy and pleasant attitude. My favorite place to eat breakfast.
Bob LaCour
Awesome experience dining here for it first time. Many have read my reviews of other restaurants and know I’m picky. Stinky’s gets high marks in all areas. The restaurant was clean, the staff friendly and the food was on point. I had an oyster basket and my wife had the shrimp basket. Both were cooked to perfection with just the right amount of batter. My oysters were plentiful, served with a small container of coleslaw which was a different recipe than most places, it had pineapple, and was delicious (I wished there was more of it). There was also a generous portion of french fries that were an interesting cut, not too thin not too thick, also very good. We ordered a side of mac-n-cheese, which was a great move, best I’ve had in a restaurant in a long while. All-in-all, you can’t go wrong here.
… moreTiffany Bee
I was so hungry after some yard work and a nail appointment. I thought about Tiver Rouge and realized I missed the buffet, but I still headed that way. Ordered the honey glazed salmon, and it didn’t disappoint. Next time you’re in the area, stop in…..oh, and the server made me the best mocktail.
… moreKenneth Johnson
Feedback on Poor Dining Experience at River Rouge Bar – Baton Rouge Marriott
Dear Marriott Guest Services,
I hope this message finds you well. I am writing to share feedback regarding a disappointing dining experience I had this evening at the River Rouge Bar, located within the Baton Rouge Marriott.
I arrived and was seated at the bar at approximately 8:50 PM. I placed an order for wings, Philly steak eggrolls, and a salmon entrée. Despite a relatively light crowd in the restaurant, my food did not arrive until 9:45 PM—nearly an hour later. During that time, I had to flag down Bryan, the bartender, on two separate occasions just to request a glass of water. His inattentiveness gave the impression that guests at the bar were not a priority.
When my food finally did arrive, it was all served at once—appetizers and entrée together. While I understand kitchens can be unpredictable, this is not standard dining practice and diminishes the experience. I asked the young woman who delivered the food whether my salmon had been sitting under the warmer, and she confirmed it had. I informed her the salmon was cold and asked that it be reheated. When she returned five minutes later, the salmon was still cold.
At that point, I asked to speak to a manager. Bryan told me the manager had already gone home for the evening. However, moments later, I observed a manager—Mr. Brian—emerge from the back. I approached him directly to ask why I had been told otherwise. As I began speaking with Mr. Brian, Bryan tried to intervene and say he had the situation under control. I made it clear that I wanted to speak directly with Mr. Brian. I explained the neglect I experienced while at the bar and the unacceptable quality of my meal. Mr. Brian did apologize for the experience, which I appreciated.
However, the overall service and food quality fell far below the standard I expect from Marriott properties. I am a loyal Marriott Bonvoy member, and this experience was not reflective of the level of care and hospitality I associate with the brand. I share this feedback in the hope that the staff at River Rouge Bar receive the necessary training to improve attentiveness, communication, and food service protocols.
… moreDear Marriott Guest Services,
I hope this message finds you well. I am writing to share feedback regarding a disappointing dining experience I had this evening at the River Rouge Bar, located within the Baton Rouge Marriott.
I arrived and was seated at the bar at approximately 8:50 PM. I placed an order for wings, Philly steak eggrolls, and a salmon entrée. Despite a relatively light crowd in the restaurant, my food did not arrive until 9:45 PM—nearly an hour later. During that time, I had to flag down Bryan, the bartender, on two separate occasions just to request a glass of water. His inattentiveness gave the impression that guests at the bar were not a priority.
When my food finally did arrive, it was all served at once—appetizers and entrée together. While I understand kitchens can be unpredictable, this is not standard dining practice and diminishes the experience. I asked the young woman who delivered the food whether my salmon had been sitting under the warmer, and she confirmed it had. I informed her the salmon was cold and asked that it be reheated. When she returned five minutes later, the salmon was still cold.
At that point, I asked to speak to a manager. Bryan told me the manager had already gone home for the evening. However, moments later, I observed a manager—Mr. Brian—emerge from the back. I approached him directly to ask why I had been told otherwise. As I began speaking with Mr. Brian, Bryan tried to intervene and say he had the situation under control. I made it clear that I wanted to speak directly with Mr. Brian. I explained the neglect I experienced while at the bar and the unacceptable quality of my meal. Mr. Brian did apologize for the experience, which I appreciated.
However, the overall service and food quality fell far below the standard I expect from Marriott properties. I am a loyal Marriott Bonvoy member, and this experience was not reflective of the level of care and hospitality I associate with the brand. I share this feedback in the hope that the staff at River Rouge Bar receive the necessary training to improve attentiveness, communication, and food service protocols.
Jennifer Kelly
Hotel restaurant and bar were nice and right in the center of everything. Drinks were pretty good, and the bartenders were friendly. Restaurant has an interesting menu, and everything I ordered was good. Waitstaff were not overly friendly and not talkative, but they did their job. The frier was out, which would have been fine had someone mentioned what I thought I was getting from the end was not. Compared to what I ordered, the app was way overpriced even for a hotel restaurant (in pic $15). Of the 4 desserts on the menu, they only had 2 the 4 days I stayed. With that said, the bread pudding was fantastic. I would stay here again but I probably won’t go back to the restaurant or bar.
… more