Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 245 Hennepin Ave, Minneapolis, MN 55401
Phone: (612) 895-5700
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Asena Kok Yucebilgic
Very nice rooftop with live music. Great view both to skyline and Hennepin bridge. We just had cocktails as we were heading to dinner. I will go back again and try some food too. Very good rooftop option with live music in Minneapolis.
… morePaola OC
We went for our first time to the aperitivo hour. Atmosphere and service was great. The cocktails were just ok. Food: arancinis and fries where tasty but small portions. They don’t specify that the “Choose 3 for $25” are basically half the portion of the regular size appetizer, so you are paying more for less, not what you expect of a happy hour / aperitivo hour.
… moreSL K
We live in the neighborhood and wanted to check out the new Riva Terrace in the new luxury Four Seasons Hotels. The hotel’s lobby was nicely decorated and the staff were friendly and attentive. We rode the elevator to the 4th floor and walked out to the terrace. We arrived a bit early of our reservation and were seated right away. Our servers were Richard (a veteran with the hotel by way of London UK) and “trainee” Natalie (a local graduate from Augsburg College) – we were pleased with the level of service provided by all the staff on the terrace. I am not a fan of prosecco, ordered the Crystal Palace cocktail anyway and was very pleased with how it tasted. Our friend enjoyed his First Light cocktail as well. We had Truffle Fries and Eggplant Fries and they were delicious! Our friends order the Grilled Peterson Ranch Skirt Steak Tagliata, and the Albacore Tuna Crudo and were content with their meal. I ordered the Panini (which came with a small arugula salad) and my wife got the Pan-Roasted Skuna Bay Salmon Both were very good. I could not finish the Panini and had it boxed. We finished the lunch with the Hazelnut Ice Cream (1 scoop per person) and that wrapped up the delicious lunch outing. Riva Terrace and its staff gave us a very pleasant first visit. We will be back with another couple next month. 4-star due to a limited menu.
… moreLindsay Bird
Enjoyed a rooftop dinner on with two others last night. A vibrant patio and accompanying pool area for guests’ of the FS. There were multiple tables to be seated at (all with a 4 person capacity), along with bar seating and lounge/couch areas. Our table ordered 3 specialty cocktails ($15/each), the Riva burger, crab cakes (a nightly special) and the grilled Peterson ranch skirt steak tagliata (note; not the pasta tagliatelle). While the food tasted good it didn’t exceed our expectations for being a restaurant in the Four Seasons. Overly dressed salads, and the steak was awfully tough for requesting medium rare. For dessert we had a scoop of mango sorbet and the bongo (Hazelnut Ice Cream Profiteroles, Dark Lava Chocolate Sauce, Toasted Hazelnut). The highlight would have been the bongo dessert. In total our meal cost $147 before tip. Will come back again but perhaps just for cocktails.
… moreMargarita “Rita”
The food was high quality and delicious. A little on the pricey side but it is totally worth it for the outstanding atmosphere and service. Breathtaking views of the city and a lovely ambience. Our waiter was the sweetest lady. She went out of her way to take photos for our group. I wish I remembered her name but she deserves a raise. We made sure to leave a generous tip. Definitely going to be recommending this restaurant and hotel to everyone.
… moreRoxy Santa Ana
beautiful rooftop in downtown. menu was not bad, more on the lighter side – got the steak skirt salad and shrimp skewers salad, with some truffle fries.
… morePeter Brady
Stopped by Riva Terrace for lunch while back in the city. Good food, solid drinks and great service! The Smoked Chicken wrap was very good, especially with a little pepperoncini aioli on the side. The only downside was that it was a particularly warm day, it gets quite hot on the terrace, and we were told that all of the shaded tables were being held for reservations. The Maitre d’ did help us move to a shaded seat once another party left which was very much appreciated; however, if it’s a hot/sunny day consider making a reservation.
… moreTroy Howard (T Howard)
Nice to have this type of patio in downtown Minneapolis. We just met a couple of friends for drinks. Service was very attentive and polite. Didn’t have any food. It’s worth checking out it out.
… moreChloe Perrizo
Our server, Kim, on the Riva Terrace was absolutely amazing! Would go back just to have her as our server again. She never rushed us, gave great recommendations, and even gladly took pics of me and my friend with multiple backgrounds to get the right shot!!
… moreRaul Cuellar
Great patio eatery at the Four Seasons hotel in Minneapolis. Nice cocktail choices, delicious food, friendly staff in a fun atmosphere.
… more