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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Via Cesare da Sesto, 1/A, 20123 Milano MI, Italy
Phone: +39 02 5810 7932
Website: http://www.thedryaged.it/
Menu Photos
Order and Reservations
Reservations: thedryaged.it
Photo Gallery
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Reviews
Alireza Ketabdari
⭐️⭐️⭐️⭐️⭐️ One of the best steak experiences of my life
This restaurant is truly exceptional. Beyond their perfectly grilled L-bone (sirloin) made from outstanding Sashi beef, the entire experience was unforgettable. The staff were remarkably knowledgeable, respectful, and incredibly patient. They took the time to explain every beef cut in detail, as well as guide us through their wine selection with genuine passion.
They made our date night exciting, comfortable, and memorable. Their professionalism and dedication to their craft really stand out. I will never forget the quality of the food and the excellence of their service. Highly recommended for anyone who appreciates a perfect steak and a truly warm dining experience.
… moreThis restaurant is truly exceptional. Beyond their perfectly grilled L-bone (sirloin) made from outstanding Sashi beef, the entire experience was unforgettable. The staff were remarkably knowledgeable, respectful, and incredibly patient. They took the time to explain every beef cut in detail, as well as guide us through their wine selection with genuine passion.
They made our date night exciting, comfortable, and memorable. Their professionalism and dedication to their craft really stand out. I will never forget the quality of the food and the excellence of their service. Highly recommended for anyone who appreciates a perfect steak and a truly warm dining experience.
Nathan Aertgeerts
We stumbled across by wandering in the area. They were super friendly for a walk-in couple at 8pm. The waiters were all super friendly, informative and English or Italian was not a problem. Also the chef is keeping an eye on the tables from the kitchen. We were welcomed with a nice welcome bite on the house. We had a starter and main course. All great and service runs very smooth. After which we were offered more dessert bites to close our dinner. Amazing! Will definitely come back.
… moreKatrina Taylor
⭐️⭐️⭐️⭐️⭐️ A Perfect Find for Our Last Night in Milan
What a great discovery! Dry Aged in the Genova area of Milan is rightly featured in the Michelin Guide 2025.
The beautifully lit exterior draws you into a stylish, modern interior.
We were lucky to be seated near the open kitchen, where we could watch the chefs cut and prepare the steaks — a real treat for any meat lover.
We ordered two tasting menus between the three of us: the Discovery for fillet lovers and the 100 Aged for rib-eye enthusiasts. Every course was beautifully presented and bursting with flavor. The rib-eye was even cut, weighed, and shown to us before being perfectly cooked and carved.
The service was friendly, attentive, and professional throughout.
A wonderful dining experience — highly recommended for a special occasion or your final night in Milan.
… moreWhat a great discovery! Dry Aged in the Genova area of Milan is rightly featured in the Michelin Guide 2025.
The beautifully lit exterior draws you into a stylish, modern interior.
We were lucky to be seated near the open kitchen, where we could watch the chefs cut and prepare the steaks — a real treat for any meat lover.
We ordered two tasting menus between the three of us: the Discovery for fillet lovers and the 100 Aged for rib-eye enthusiasts. Every course was beautifully presented and bursting with flavor. The rib-eye was even cut, weighed, and shown to us before being perfectly cooked and carved.
The service was friendly, attentive, and professional throughout.
A wonderful dining experience — highly recommended for a special occasion or your final night in Milan.
Mircea Alexandru LUCA
The food wasn’t the best , also the steak you pay so much for so little, taste was good but nothing amazing, the cheek of overcharging the customer for the weight of the bone is crazy.
There was at most 300 g of meat on the plate and the rest was just bone.
We didn’t go for wine as the ambient wasn’t the best to be fair, so we just ate and left.
If you looking to spend around 400£ than maybe you’ll leave the place full but in my opinion it’s not worth it for what you get.
Better places in Milan for steak that don’t claim to be Michelin and the taste of their meats much nicer.
… moreThere was at most 300 g of meat on the plate and the rest was just bone.
We didn’t go for wine as the ambient wasn’t the best to be fair, so we just ate and left.
If you looking to spend around 400£ than maybe you’ll leave the place full but in my opinion it’s not worth it for what you get.
Better places in Milan for steak that don’t claim to be Michelin and the taste of their meats much nicer.
Caleb Carter
They are working for that star and giving a great show of it. The food was delicious and complex. They played it beautifully and showed they were a master with meat, vegetables, and the delicate pastries and desserts offered.
The amuse bouche entered and I immediately knew that I was in for a good meal. My colleague mentioned that they have never cared about “good” food, just wanted to get by. After that one bite they acknowledged that this restaurant may convince them that “good food” is worth it.
Truly outstanding. Great job chef!
The host was kind and fit us in even though we were late for our reservation (protests stopping the tram). The waiter took the standoffish approach to our care. He was attentive, but brash. I think if his approach to service shifted, the meal I had would have been star worthy.
… moreThe amuse bouche entered and I immediately knew that I was in for a good meal. My colleague mentioned that they have never cared about “good” food, just wanted to get by. After that one bite they acknowledged that this restaurant may convince them that “good food” is worth it.
Truly outstanding. Great job chef!
The host was kind and fit us in even though we were late for our reservation (protests stopping the tram). The waiter took the standoffish approach to our care. He was attentive, but brash. I think if his approach to service shifted, the meal I had would have been star worthy.
Semen Tetyushin
Visited this restaurant two days in a row — the food was that good. The meat dishes were exceptionally flavorful, the service was attentive, and the overall price-to-quality ratio was excellent. A great place to enjoy a well-cooked meal without overpaying.
… moreSamin
The first thing first the staff was amazing,friendly, informative and helpful, giving us really good recommendations based on our appotite! They were doing a perfect job !
About the food and atmosphere ;we got really high quality steaks, perfect cut, and the side dish was enough for 2 (size) and really good! The side-bread had a good quality! Also the table was perfectly designed for our need!the place is nicely decorated and have separated rooms which are really clean and cozy!
Definitely worth the money and time one pays! We had a perfect experience !
Easy access to the metro stations
… moreAbout the food and atmosphere ;we got really high quality steaks, perfect cut, and the side dish was enough for 2 (size) and really good! The side-bread had a good quality! Also the table was perfectly designed for our need!the place is nicely decorated and have separated rooms which are really clean and cozy!
Definitely worth the money and time one pays! We had a perfect experience !
Easy access to the metro stations
包桑
The best beef steak and especially the mashed potatoes, we have no idea why the chief can make the mashed potatoes so tasty. This is a place I love and I have recommended to my friends, and next week if we have chance we will come back to enjoy the meal again. Thank you! And also the service are good and sincere. They even offer us more dessert to try and recommend suitable red wine to me. Everything was pefect.
… morePVS
An experience of excellence.
We ordered the degustation menu with wagyu.
Let the pictures speak for themselves.
… moreWe ordered the degustation menu with wagyu.
Let the pictures speak for themselves.
gabriela
I honestly was expecting so much more, considering they were recommended by top chefs. The food was mainly… bland. It wasn’t bad, it was just missing. For the appetiser – the tartare was too chunky and was lacking any salt, pepper or oil. 3 pieces of tiny red pickled onion weren’t enough for the whole piece. Croquettes didn’t have any taste until you’ve topped them fully with soy sauce. The tagliatelle with slow cooked ragu was okay, but the milanese style risotto didn’t have anything to it. The best part were the desserts – they were actually tasty. Considering the amount of food you’re getting compared to the price you’re paying – I don’t recommend this place for meals mentioned above. The service staff however was very friendly and educated on their ingredients.
… more