
Robust meat & seafood dishes, plus pizza & housemade pasta, at a simple venue with a large terrace.
Hours
| Thursday | 12–2:30 PM, 7–11 PM |
| Friday | 12–2:30 PM, 7–11 PM |
| Saturday | 12–2:30 PM, 7–11 PM |
| Sunday | 12–2 PM, 7–11 PM |
| Monday | 12–2:30 PM, 7–11 PM |
| Tuesday | Closed |
| Wednesday | 7–11 PM |
Address and Contact Information
Address: Via Paolo Costa, 45, 48121 Ravenna RA, Italy
Phone: +39 320 161 6761
Website: http://www.al45.it/
Menu Photos
Order and Reservations
Reservations: al45.itthefork.it
Order: Order online
Photo Gallery
Related Web Results
Ristorante Ravenna: HOME
Al 45 in Ravenna – Restaurant Reviews, Menu and Prices | TheFork
Ristorante Pizzeria Al 45, Ravenna, EM – OpenTable
Reviews
The price was okay with the discount. If we were using the normal price, I think that it’s was going to be too much for what we had eaten. We waited too long before that someone came to take the order. The staff is okay, as expected. Very touristic restaurant. It’s very close to the city centre. Overall, I recommend it because the atmosphere is nice.
I got a lot less fish on my plate than what was shown for a moment before.
Something in the food crunched under my teeth. Maybe sand.
And they charged 25 euros for the inedible food.
My wife didn’t eat anything, but the coperto was still calculated.
I wad very disappointed.
Of the whole food experience. First, location. Stunning is an understatement. Sitting outside for dinner time is a dream, seeing the night time approaching while staring at UNESCO sites is definitely a rare experience. The staff was friendly but the service was chaotic and the personnel looked overwhelmed and frantic. It took us more than 40 minutes to hear our bill was taken care of, and the only way they could compensate for this was by offering the wine we have enjoyed throughout the dinner. Finally, the food was average. The seafood starter was nice, as well as the blue mussels. However, the risotto was more of a warm rice salad, as it missed completely the creaminess and togetherness of this preparation (and the rice was definitely too al dente). The final tray of fried fish was also a mix of good (the grilled fish) and bland “just ok” fried seafood(it tasted like a premade frozen mix). I do not know whether it was an especially bad day (it was a red day due to the saint protector of the city) but we expected better than this. A missed chance for me.
Our food was basic but other orders seemed impressive. The service was great and a half bottle of wine for 12eur was a bonus.
Excellent vegetarian options.