Beatriz Almeida
Fun interior and decent service but the food isn’t that great. Not memorable or unique. The plates that had flavor were too strong and overwhelming and everything else was relatively bland. Sodas very watered down.
… moreAura Abrams
Me and my husband absolutely loved all the food served!!! It was just incredible! The staff was very personable, knowledgeable and catering to all the needs!!! We are sad we don’t live close by. The ambiance was great! I loved the music!!! And I regret I didn’t take pictures of the appetizers…
… moreDonia Elgamal
Good food, good ambiance, good and fast service, drinks were good too. Appetizer did not impress but the mushroom risotto with hanger steak was exceptional.
… moreM. Rod
The service was great. I had lobster Risotto, which was excellent. They have a pork chop dish that can be shared and is also amazing. The atmosphere is intimate, and they have a pasta appetizer that is prepared in front of you that will amaze you. Order the dessert, and you will be pleasantly surprised with the presentation.
… moreVee Boogie
All 5 stars our first visit and we will return! We had five people and we all ordered different dishes all was great! The table side was a site to see! Then we went around the corner to the Arc Stages to see a play! It was a perfect evening
… moreJohn Sayegh
Cute place excellent service. The food was nothing special will not come back.
… moreJenny Yi
We stopped for lunch at Risotto while traveling through the Hudson Valley. We were expecting homey Italian food, but what we ate at Rissotto was truly surprising. We ordered a rissotto with creamy vodka sauce that had us wondering why this combination of two classic Italian dishes isn’t a staple across Italian restaurant menus. The real standout though was the Cacio e Peppe which is made table side by the chef. The show alone is worth coming here but the dish itself, like the risotto, is an unexpected but very satisfying combination of the classic cacio e peppe coooked with pancetta and topped with an egg which gives the dish a carbonara-meets-cacio e peppe feel. Had we not stuffed ourselves with the great housemade bread and calamari, we would have ordered dessert. As we paid though, we were left regretting the decision to skip dessert as another table was treated to a whimsical, video-worthy dessert presentation. We will definitely be back next time we are in the area.
… moreDawnta Allen
Amazing hospitality by the manager Kevin. when we arrived the table was already set up for us and they even stayed open a bit later for us to enjoy the night. I loved everything about the experience 100 stars. Amazing
… moreSteven Goldberg
The food was amazing. It’s a small space but the quality and taste can not be beat.
… moreRenato Kitamura Morao
One of the best in Westchester area. You will get a very good service and full attention from the chef if you order Table Side Cacio e Pepe pasta. He comes to the table and finish the preparation in front of you. They also make very nice presentation on deserts for special occasion (and don’t charge extra for that). Prices are modest for the quality you get. Its like italian food should be: cozy!
… more