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Sweet & savory soufflés, plus French classics, cheese & wine in a warm space with whimsical decor.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 5360 W Lovers Ln #220, Dallas, TX 75209
Phone: (214) 366-9900
Website: http://www.risesouffle.com/
Menu Photos
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Reviews
Axel
My second visit: I was very surprised by my recent visit. The menu showed savory soufflés priced around $22–$26. I ordered the crab soufflé, which was not listed anywhere on the menu, and the server also didn’t mention the price. Only after the bill came did I find out it was $36.
I don’t mind paying for quality food, but prices should be transparent. If something is off-menu or market-priced, it should always be disclosed before the order is placed. This experience made the whole dinner feel misleading, and that’s unfortunate for an otherwise nice concept.
My first visit: This place is a gem. The soufflés are light, airy, and packed with flavor—easily the best I’ve ever had. And the famous marshmallow soup? Absolutely lived up to the hype—rich, creamy, and unforgettable. The cozy French-inspired atmosphere makes it feel special without being stuffy, and the staff are warm and attentive. Prices lean upscale, but both the quality and experience make it more than worth it. A must-visit in Dallas if you want something memorable
… moreI don’t mind paying for quality food, but prices should be transparent. If something is off-menu or market-priced, it should always be disclosed before the order is placed. This experience made the whole dinner feel misleading, and that’s unfortunate for an otherwise nice concept.
My first visit: This place is a gem. The soufflés are light, airy, and packed with flavor—easily the best I’ve ever had. And the famous marshmallow soup? Absolutely lived up to the hype—rich, creamy, and unforgettable. The cozy French-inspired atmosphere makes it feel special without being stuffy, and the staff are warm and attentive. Prices lean upscale, but both the quality and experience make it more than worth it. A must-visit in Dallas if you want something memorable
Gregory Franklin
Went to lunch on Monday @ 2pm , the restaurant was packed ! They quoted a 15 min wait / with wall to wall items and decor all for sale. Akil, our server very personal and extremely professional.. describe the daily specials and the chili soufflé called out my name( I’m usually the last one to order ) Of course we all order desserts 2 Grand Marnier 1 chocolate! As we were waiting on our meals a very nice lady approached us and asked if we knew why our table was special ( I thought she was referring to my stylish attire or my favorite embroidered winter coat:but apparently it is George and Laura Bush favorite table when they come in and dine !! My soufflé was delicious and very filling but I had to save room for dessert. Definitely worth the wait/ ask for Akil . There were several books written by the Bushes on the shelves..
… moreNatalie Valles
Party of three who had never had a proper souffle arrive and departed very satisfied. We had 5 different souffles on our visit. The escargot for a starter, which was very garlicky and masked the goat cheese well. Then we all ordered separated souffles as the individual entrees: the truffle infused mushroom, the herb and spicy sausage, and the duck special. The mushroom souffle was my absolute favorite! Lastly, a raspberry souffle for dessert which was light and tasty.
Decor was super cute and welcoming, not too loud so you are able to have conversations with others.
… moreDecor was super cute and welcoming, not too loud so you are able to have conversations with others.
Travis Blank
This is one of my favorite places to go. The staff is always so warm, welcoming and appreciative of your business. It truly reminds me of being in Paris. The servers are always first class and take the time to communicate the specials with such detail. The food is always spot on. If you never had a souffle before I definitely recommend trying it. They are not very filling so I recommend a soup or salad to begin with I had the creamed spinach souffle which is now one of my favorites. My friend had the southwest chicken. The southwest chicken wasn’t spicy even though they advertise that it is. The ambiance is such a wonderful vibe. I highly recommend this place.
… moreEllen Marsteller
The all time best place for soufflé in Dallas! Wow is the perfect word to describe your experience: incredible savory soufflés, delicious appetizers and wine. The ham and Gruyère soufflé was out of this world. The basil tomato soup with cheese soufflé pillows also very delicious. Their quant atmosphere is also very charming and warm. Rise is a 10/10!
… moreAustin Beltrand
The spinach soufle was good, but not what I expected for the price. Overall just seemed lacking in flavor. Its texture was homogenous and airy, but but the foam did not melt in my mouth, and was not particularly creamy or rich. My date did barely ate any of his escargot soufle, stating that it had a strange chemical flavor. The service was very authentic to France; the sever took quite a while to check in on us. Finally, the wait list system is somewhat strange, and the table was small. I did like the decor.
… moreJack Calkins
Incredible. Was in Dallas for lunch, had never tried a Souffle before. Their raspberry souffle with the chocolate sauce was a fantastic addition after their ham sandwich and tomato bisque soup- filling, full of flavor, and a food I will definitely try again! The goat cheese was a welcome addition! The atmosphere is very private and the staff excellent. They treated us with a service that is often not found these days!
… moreJennifer
I was there with a friend from out of town this past Saturday Feb 22. It was so cramped in waiting area. Hostess was rude. Finally was seated. The server (male) was rude and service took forever. It took almost 20 minutes just to get a coke and glass of wine. Then the app came out. The steamed artichoke….almost refrigerator cold….its was awful. The server did not check on us one time. We ordered a chocolate soufflé for dessert and cancelled it after being so annoyed with the service and appetizer, and he said “oh so you want to cancel that too?”….as if I should have kept and paid for the frozen artichoke. I doubt I’ll be back. Spread the word. Not worth the hype that’s for sure. The regular soufflé was fine. It was a soufflé. No big deal. Not worth the experience I had at all and it was embarrassing to have out of town guest of mine have this experience. Do not take your guests here or book large parties. Embarrassing. They seat large parties by the front entrance waiting area and people waiting will be hovering all around your table. Seriously don’t bother.
… moreMr Scott
We had a great lunch.
French Onion Soup and Rise Salad to start=great!
Crab Souffle and Duck Souffle were perfect!
Apricot Souffle for desert = fabulous!!
Great Service and very comfortable setting.
5Star all the way
… moreFrench Onion Soup and Rise Salad to start=great!
Crab Souffle and Duck Souffle were perfect!
Apricot Souffle for desert = fabulous!!
Great Service and very comfortable setting.
5Star all the way
Rin Preda
Rise is an excellent restaurant that gives you very characteristic charms. Suffles were excellent but their coffee was not really ideal. We got French press coffee but it’s literally burnt coffee flavor. Otherwise, it’s pretty good.
… more