Rip’N Hot Chicken

  4.7 – 106 reviews   • Restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rip’N Hot Chicken 39530

Hours

Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday11 AM–7 PM
Saturday11 AM–7 PM
SundayClosed
MondayClosed
Tuesday11 AM–7 PM

Address and Contact Information

Address: 169 Rue Magnolia, Biloxi, MS 39530

Phone:

Website:

Menu Photos

Related Web Results

Rip’n HOT Chicken | Biloxi MS – Facebook

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Reviews

April Miller
Rip’n Hot Chicken was such a great find! I ordered the Hot Chicken Mac Bowl, and it was absolutely packed with flavor. The chicken had the perfect amount of heat and seasoning, and it paired perfectly with the creamy mac and cheese. Every bite had that nice balance of spicy and cheesy comfort food goodness.

My boyfriend got the Filthy Animal sandwich, and he really liked it — juicy chicken, great sauce, and loaded with flavor — but he still said my mac bowl was better!

The owners were super nice and made us feel right at home. You can tell they care about both the food and their customers. Everything came out fresh and hot, and the atmosphere was fun and welcoming. We’ll definitely be coming back to try more of the menu!
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Brianna Fay
Such a great place! Service was amazing and the food was good too. We ordered the OG sandwich and the Mac n cheese fries and both were so good! I loved that they had my favorite root beer in a glass bottle too. Banana pudding was great! The food was great, and the people were friendly and welcoming. Great place to go to while you’re in Biloxi! We’ll be back on our next trip here 🙂
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Brittany
I got the hot chicken &Mac bowl. Was delicious. I’m pretty picky so I wasn’t sure how I’d feel about the pickles and ranch but I enjoyed every part. I got the medium heat and it was pretty spicy..had me sweating and I enjoy spice sooo if you’re not in to spicy you should probs stick with the first level or mild. Great service and great food. 10/10 recommend
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Jay Wilton
Great vibe, great service and awesome food!

The three tenders I’m sure came from a dinosaur, they were JUMBO jumbo.

Highly recommend the banana pudding as the side choice. Good value for money.

Parking is plentiful but maps will take you to the front of the store on the main street. Head to the back!
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agapeheart P
Great new local chicken themed restaurant. We had the Filthy Animal Sandwich with Tater Salad (they we out of Waffle Fries or that would have been my choice) and the Hot Chicken O.G. Sandwich with Tater Salad. Both sandwiches were Nashville Hot spice and tasted great (not too hot but had a kick for sure). All the food was made in house and very good. The owners were very friendly and came out to ask all the customers how their meals were and if we needed anything else. We will definitely be back to try the other items on thr menu for sure.
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Cam Wilson
I asked for the Southern which was purported to have no spice. It was spicy to me, and I could not eat it. If you don’t like spice, this isn’t the place for you. The lady said it came with a side of slaw. That’s laughable. It came with a thimble of slaw. $40 for lunch, and a terrible lunch at that. No thanks. Check out that dark chicken in the pic. I won’t be back. The man, I assume he was the owner, was very nice. The lady, not so much.
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Maygan Ingles
I go to Nashville Tennessee a lot just for the chicken! And now the chicken has come to me!! The food was amazing!!! Super spicy owners were soo sweet as well. I will definitely be making this my every week spot!
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Laura Venning
Owners are super friendly and community minded! Food is fantastic!

The breading on the chicken is the perfect consistency and super flakey, and the chicken was not over sauced. Nashville hot sauce was properly spicy with great flavor.

We also tried the mac & cheese, coleslaw, and waffle fries. All were great!
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joanna
Something that you need to try. It’s exceptional! (Is the kind of chef I am I know how they made it and what ingredients they used they did perfection to their chicken) (One of the best chicken tenders that had a slight taste of the brine they used to make the chicken melt in your mouth.) (I almost want to say that used seasonings of something similar to rotisserie chicken as a brine?) in the picture I got (one hot tender plate, with Nashville hot.) and in the picture that’s what you see I had a side of mac and cheese a side of the buttermilk ranch and the other side was a coleslaw. I will go back again. (Owners are very down to earth) Only my taste and creative nature, I would add a sprinkle of smoked goat cheese.)
(And for those that don’t believe people use brine when they serve food take a look at what Chick-fil-A uses in their brine, pickle juice FYI)
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Josh Andrews
I had the loaded fries, with nashville hot sauce. The portion size was great, and the heat level was right on point. The ranch and pickles had me worried, but it was a perfect flavor combination. If you dont like spicy, I would recommend a different sauce, they have 4-5 different spice levels.
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