Address and Contact Information
Address: 2835 N Salisbury Blvd, Salisbury, MD 21801
Phone: (443) 944-8030
Menu Photos
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Ripieno’s Ristorante Italiano | Salisbury MD – Facebook
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Ripieno’s Ristorante Italiano – Salisbury
Italian. Ripieno’s Ristorante Italiano – Salisbury 2835 North Salisbury Boulevard. 2835 North Salisbury Boulevard. Salisbury, MD 21801. Orders through Toast are …
Ripieno’s Salisbury Menu. – Facebook
Salisbury. Ripieno’s Salisbury. Maryland. United States. OCR: RIPIENO’S NV 品专 RAITO RISTORANTE LUNCH ITALIANO MENU ANTIPASTA PLATE $30 STEAKS …
Reviews
Sam Roman
This place was already packed at 4;30 on a Friday. Service was fast, food was amazing, including the bread plate with seasoned olive oil and half a head of roasted garlic the kids chicken parm was huge and delicious as was the 13 oz meatball that came with the spaghetti and meatballs. Husband got chicken Marsala with Brussels which were great as well!
… moreTripsbyTrace
The restaurant is gorgeous inside and out. The decor is very thoughtful! The service from hostess and waitress was great as well! Being that they just opened over a month ago, there is bound to be hiccups and also why we chose to go at an earlier time and not on a holiday but they were out of four things we asked for. Both pastas we ordered had delicious sauce but the meat in the bolognese was not salted at all and the pancetta in the carbonara was not crisped at all, leaving them to be very fatty and hard to eat. Both simple dishes that just needed some extra care before serving. We will still come back!
… moreCraig Aleman
Great place for date night – but also family friendly. The prices were surprisingly fair – given how good the food was and the portions. We took half of our meals home. Great new spot.
… moreT C
My husband and I ate here for the first time today and we were pleasantly surprised. This is a beautiful spot overlooking the water. We arrived a few minutes after they opened for dinner so we didn’t experience a wait. We were sat near the kitchen which was awesome. Tim and Joey were awesome and provided us with excellent service. The food was amazing! I got the chicken alfredo and my husband got the chicken parmigiana. We got the Cooper sticks to share and they brought out three giant mozzarella sticks! You will definitely have enough for leftovers for the next day. The Caesar salad and the bread were amazing too. I am so glad that we have a nice new sit down restaurant to go to in Salisbury. I really hope that everyone comes out to try it. You won’t be disappointed.
… moreMaggie Alward
Very kind workers and they do not mind telling you more information on food! the cheese sticks were HUGE and my pizza was honestly the best pizza i’ve ever had. would recommend!! the atmosphere was a little louder than the rest but that just means they are busy cause they are good ☺️ (also great server!)
… moreMatt Howell
Very good food! Great portions! For me 8/10 for food and for my girl 9/10! One of the better restaurants in Salisbury probably top 5 to top 3!!
Ashley the bartender was amazing! Made me an excellent old-fashioned and the glasses were really cool!
… moreAshley the bartender was amazing! Made me an excellent old-fashioned and the glasses were really cool!
Maria Fernanda Beltran Vanegas
The restaurant is good, but it could be better. The food was quite good, though not exceptional, and fair for the price. However, it took a while to get the waiter’s attention when we needed something. The tables are very close to each other, which makes the space feel a bit uncomfortable. The place is nice overall, but it could improve with a few adjustments.
… morePink Peony
Had lunch on a Friday. The restaurant has bare floors and became quite loud as more people arrived. We were unfortunately seated in the rear by the kitchen, which added to the noise. I thought we might be far enough from the entrance to not feel the chill from outside. I was wrong. Ever time the door opened we were hit with a cold blast and I ate with my coat on. The hostess acted shocked when I politely declined to provide my phone number on arrival. They don’t need to call me!
The zucchini appetizer was nicely prepared but there were three thin strips for, $8, I think? The meatball was massive, which I guess is supposed to be a fun novelty, but if it has to be burned on the outside to be cooked inside, what’s the point? I felt the red sauce was a bit bland and sweet, no garlic detected. Entrees were not served with bread, which was a little disappointing. The veal really seemed like a veal patty, which if that’s what it was, it’s overpriced.
The drink list was limited to beer (no Italian variety listed) and cocktails, and the waitress wasn’t entirely sure which wines were offered. If we return, it will likely be for carry out. Maybe pizza and subs are the better option.
Edited to add: We will no longer be handing a credit card to staff who walk away with it. We do not know how our credit card data was suddenly stolen less than 48 hours after our visit.
… moreThe zucchini appetizer was nicely prepared but there were three thin strips for, $8, I think? The meatball was massive, which I guess is supposed to be a fun novelty, but if it has to be burned on the outside to be cooked inside, what’s the point? I felt the red sauce was a bit bland and sweet, no garlic detected. Entrees were not served with bread, which was a little disappointing. The veal really seemed like a veal patty, which if that’s what it was, it’s overpriced.
The drink list was limited to beer (no Italian variety listed) and cocktails, and the waitress wasn’t entirely sure which wines were offered. If we return, it will likely be for carry out. Maybe pizza and subs are the better option.
Edited to add: We will no longer be handing a credit card to staff who walk away with it. We do not know how our credit card data was suddenly stolen less than 48 hours after our visit.
Jacob Scott
My family went to dinner the other night and wasn’t completely happy with the food especially for the price point. I had a Stromboli and only wanted Italian sausage and meatball in it each topping costing $3. When I went was eating I didn’t notice any meat in my Stromboli. when I did it was sliced very thin almost paper thin. For $3 a topping at least put 2 meatball in it or a hole sausage would be nice. My wife had the lasagna and it came and was very large and was very tasty I would recommend for those interested. My mother had the lobster bisque and this night it was $18 which wasn’t bad but the taste was not fresh or anything to note. She mentioned she would not be ordering it again, A common theme with this dining experience. My father had fettuccine vongole and was less than satisfied it was light sauce and even spitting out some of his food because of the taste. The waitress was very nice and was very polite. All in all off for $125 for four people not including tip. It was less than subpar will not be returning to this establishment.
… moreChristopher Pankratz
You’d my wife and I went here for lunch. Keep in mind that I’m hoping the “bugs” are still getting work out because there was no bacon available for my wife’s club she wanted so she had to settle on a Trukey hoagie. I had the 11 in Italian hoagie. Now being from Jersey this was like no hoagie from Jersey. My “hoagie” was good next time I would ask for extra oil and vinegar. On my next visit I’m going to try the cheesesteak and maybe it will be after the Grand Opening.
… more