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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Relaxed restaurant & bar serving Tex-Mex faves & cocktails in a colorful setting.
Hours
| Wednesday | Closed |
| Thursday | 9 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–9:30 PM |
| Sunday | 8 AM–8 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
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Related Web Results
Rio Grande Tex-Mex Restaurant – Hutto
Now Offering Online Ordering · Hutto. 551 Ed Schmidt Blvd Hutto, TX 78634 (512) 759-1449 · For information on catering or our private event room. or catering …
Rio Grande Tex-Mex | Hutto TX – Facebook
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Menu – Rio Grande Tex-Mex Restaurant
Menu · ALAMBRE MIXTO Fire-roasted skewered shrimp, beef, chicken andsausage with vegetables · EL MEXICANO 2 chicken enchiladas covered with green tomatillo sauce …
Reviews
Nicole Caldwell
We decided to come here after hearing only good things about this restaurant. The food, drinks, service, and space inside were all fantastic. I love that my husband and I ended up having an impromptu date night! It was cool that we were far enough away from other tables that we couldn’t hear them and they couldn’t hear us. The food was so good. I’m glad the server recommended the beans I’d never tried before. I love when breaking outside of my comfort zone works out like that!
… moreDenise Vajdak (NativTxn)
We arrived a little late and we got a seat at the bar outside. It was pleasant out there. The bartender, Dom, was excellent! He made good drinks and he had good recommendations of places to check out in the area. The fajitas were really good and it came out fast. A very pleasurable experience.
… moreAnil Singh
Great spot for Mexican cuisine.
… moreJuan Ruiz, Jr.
The food was okay, nothing special. Salsa was great. The hint of lime was perfect. Slow service added to the displeasure. Atmosphere looks like it could very great but restaurant has signs everywhere of things that can’t happend. For example, No more than 2hrs for any party. The perception I get is this restaurant wants to crank out as many people as possible but if my party plans to continue eating and drinking past two hours, that’s not okay?
… moreTrudy Franzone
I used to love going to this place it’s one of my favorites. The manager most of the waitresses were real nice. However there was one young waitress that had an attitude and I could really do without attitudes after work when going out to eat. Not sure I’ll go back to that one. I certainly will not sit in her section.
… moreFoon H
My husband and I went to eat here before going to a football game. We were seated right away. Our waitress was very friendly. Prices were average, but it was worth it because the food was very good. I would go back, but it’s an hour and a half away.
… moreIAmMzDank
Referring to the bar tender, “That’s what he gave me” and scurried off. ROTTEN DRY LIMES straight out the garbage pail. If Margaritas were free, I would NEVER… again. Can’t trust people. Back in the garage it went! Ain’t no telling what’s going on in that kitchen??? No thx!
… moreMike R
According to family who’ve been here before, it can get busy but we went around 4-5 on a Monday evening and had a great time. It wasn’t busy, food came out hot as heck and delicious as ever. Glad I came and will definitely be back.
… moreMatthew Grow
Service lacks attention to detail.
… moreDavid Berardi
This was our second time there in the last year. The first time, about 11 months ago, was a better experience. The food quality was good, the portion sizes were more than adequate and the salsa was spicy and flavorful. There have been some dramatic changes – portion sizes have been downsized and food quality has dropped substantially while prices have increased. The cheese enchiladas barely had any cheese and the chicken was dry. The verde sauce was like a paste and the beans were simply dumped out of a can without being drained and without any added peppers or other ingredients to enhance flavor and texture. It was like black bean soup. You have to get the basics right before you get fancy with a menu. Hopefully they can upgrade their culinary talent but it seems unlikely. You can tell they are trying to shave cost – always a bad sign for a restaurant. Pass this place up – there is plenty of competition in the area that will best this place.
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