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Authentic Cuban Restaurant right in front of FIU College of Engineering & Computing. We offer the best vaca frita, rabo encendido, churrasco, mariquitas, and our famous carne con papa, only to mention a few, and of course the best Cuban deserts. Came and let us make you a cafe con leche or a cortadito, we’ll have feeling right at home in no time. We also do delivery service and have easy and convenient online ordering, so placing your order should be a breeze. We offer inexpensive delivery service, forget the traffic and the parking hassle, order cuban food for delivery and enjoy the productivity of your time! Dont forget to take advantage of our google post coupon, since it will get you 15% off on your delivery or take out order.
Address and Contact Information
Address: 70 NW 107th Ave, Miami, FL 33172
Phone: (305) 222-2229
Website: https://www.rinconcitocubano.com/
Menu Photos
Order and Reservations
Reservations: rinconcitocubano.com
Order: Order online
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Reviews
Eduardo Hernandez
Today my wife and I visited this place because we stopped in Miami for one night before leaving on a cruise. We are Puerto Rican, but we have eaten at Cuban restaurants in different parts of the world, and let me say that the experience at this place was horrible and honestly beyond comprehension.
I ordered a Cuban sandwich and my wife ordered a Medianoche. We started eating and immediately realized that something was not right. The sandwiches were dry, completely lacking flavor or seasoning. There was no mustard, no butter—nothing. It honestly felt like eating a piece of wood.
The waitress came by and asked if everything was okay. Very respectfully, we told her no and explained the reason. Her response was one of the most absurd things I have ever heard in my life:
“We don’t make them with condiments unless the customer asks for them.”
What? That makes absolutely no sense. That would be like going to a pizzeria and being served a pizza without cheese simply because you didn’t specifically ask for cheese. How can you change the original recipe like that? If anything, it should be the opposite, you only alter the original recipe if the customer asks you to.
The waitress seemed completely uninterested and simply said, “That’s how it’s done here.” She took our card and later brought us a to-go box, to which we replied that we only wanted to pay and that we were not taking anything with us. We literally left both sandwiches almost completely untouched.
Later, I saw her inside the restaurant gesturing with her hands and pointing toward us. Shortly after, a gentleman who also works there came outside to ask what had happened. I explained the situation and, to my surprise, his explanation for why the sandwiches were made that way was exactly the same.
Is the world upside down?
To his credit, he did offer to remake the sandwiches, but by that point the experience had already been so unpleasant that we declined.
In the hundreds of reviews I have written over the years, I rarely make comments like this. However, I couldn’t help but notice that the treatment given to other customers seemed very different from ours. It made me wonder whether the fact that I was wearing a hat with the Puerto Rican flag had anything to do with the way we were treated.
Overall, this was a terrible experience. But even worse than the food was the illogical and absurd explanation for why our food was served that way.
Avoid this place if you can.
… moreI ordered a Cuban sandwich and my wife ordered a Medianoche. We started eating and immediately realized that something was not right. The sandwiches were dry, completely lacking flavor or seasoning. There was no mustard, no butter—nothing. It honestly felt like eating a piece of wood.
The waitress came by and asked if everything was okay. Very respectfully, we told her no and explained the reason. Her response was one of the most absurd things I have ever heard in my life:
“We don’t make them with condiments unless the customer asks for them.”
What? That makes absolutely no sense. That would be like going to a pizzeria and being served a pizza without cheese simply because you didn’t specifically ask for cheese. How can you change the original recipe like that? If anything, it should be the opposite, you only alter the original recipe if the customer asks you to.
The waitress seemed completely uninterested and simply said, “That’s how it’s done here.” She took our card and later brought us a to-go box, to which we replied that we only wanted to pay and that we were not taking anything with us. We literally left both sandwiches almost completely untouched.
Later, I saw her inside the restaurant gesturing with her hands and pointing toward us. Shortly after, a gentleman who also works there came outside to ask what had happened. I explained the situation and, to my surprise, his explanation for why the sandwiches were made that way was exactly the same.
Is the world upside down?
To his credit, he did offer to remake the sandwiches, but by that point the experience had already been so unpleasant that we declined.
In the hundreds of reviews I have written over the years, I rarely make comments like this. However, I couldn’t help but notice that the treatment given to other customers seemed very different from ours. It made me wonder whether the fact that I was wearing a hat with the Puerto Rican flag had anything to do with the way we were treated.
Overall, this was a terrible experience. But even worse than the food was the illogical and absurd explanation for why our food was served that way.
Avoid this place if you can.
Fernando Alonso
My first visit to El Rinconcito Cubano was a very pleasant surprise. The restaurant has a large, welcoming saloon with attentive waitresses constantly checking in to offer help. Service is excellent and really makes the dining experience stand out. Prices are very accessible for the quality offered. To end the meal, a classic Cuban cafecito or cortadito hits the spot, while our kids enjoyed a delicious chocolate ice cream. A great place to return.
… moreTHE ONE Miranda
Had the masas d puerco, really well made. Tried the rabo encendido it was great. Tried the bistec palomilla it was good too. The Moro, the white rice were ok. The mashed potatoes was blah. Frituras de malanga appetizer was too greasy. Jugo de marcuya was well made. 4 adults 1 child. 1 appetizer, 2 jugos, 1 croqueta, 4 meals. They charge containers to take left over food unfortunately. Nothing big but…. $111 18% tip automatically added.
… morePeter Bonilla
Amazing place! Great food, great portions, lovely server, and music. Definitely recommend coming here for a good sandwich or brunch. The only thing I sideeyed was a certain flag about lives that are blue that aren’t the smurfs, but I don’t expect anything else from Cubans in Miami.
Overall, I recommend!
… moreOverall, I recommend!
Zeba Darvesh
Absolutely enchanting locale! The ambiance is delightful, complemented by exceptionally warm and caring staff. Although our server faced a language barrier, another gracious server stepped in to assist with seamless translation and order placement. The cuisine? Utterly divine! The bread paired with the breakfast omelets is simply heavenly, while the Mango juice is very fresh and just too good to be missed. The vegetarian Mexican fried rice was equally flavorful, and the Cuban coffee is simply too good to resist! Already dreaming of my second visit.
… moremendea sawyer
Rinconcito Cubano is 100% worth a stop. I had the fried king fish with arroz moro and arroz con camarones, and everything was on point. The fish was crispy and flavorful without being heavy, and both rice dishes were packed with flavor and cooked just right. Portions were generous and the food tasted like it was made with care, not rushed. If you’re looking for authentic, comforting Cuban food that actually delivers, this place won’t disappoint. I’ll definitely be back.
… moreDJ AJ Falcon
This is a modest, neighborhood Cuban restaurant with good food, huge portions, and value prices. They just upgraded their menu presentation to include an elegant binder pictured here. Everything looked good as I was perusing the tables when I walked around (you know you do this too lol). Chicken steak is HUGE, tasty, and melts in your mouth. Service from Diamelys (she also has a custom pen with the restaurant name and her name! Cool!) was fast, friendly, and efficient. You can tell they care. Only thing I thought could be improved was the black beans which could’ve had better seasoning. Others in my party ordered equally delicious Pollo a la Criolla and Chicken Vaca Frita. They would benefit from dimmable lighting vs florescent light which is “colder” (literally referred to as luz fria in Spanish). As a Wedding and Event DJ in Miami and South Florida, I’m more in tune with lighting levels as they create a better ambiance, as well as music. Loved the throwback Salsa playlist!! They have live entertainment sometimes on Sunday afternoons, and have a new beautiful bar area. All the more reason to have dimmable lighting which would be a modest investment and add much to the dining experience. Even loved the murals and art on the walls which would look even better with dimmable ambient lighting. Definitely recommend especially considering the value prices! This review edit was based on a repeat visit, and would definitely visit again!
… moreGipskra
The croquetas here are delicious, all the food was very good except the rice with pork which I didn’t like, plenty of food, the vegetables side was surprisingly tasty. The service excellent.
… moreElizabeth
The food and ambiance were good. Had some good buñuelos for the first time in years. The only thing I didn’t like was that the malanga fritters werent fresh.
… moreJose Carreiras
Good local restaurant with good food at great prices. The service was prompt and ambiance was what you would expect from a local Cuban restaurant. The music selection was nice and was not too loud. They also have a decent selection of wines at affordable prices.
… more