Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
At locally owned and operated Riggatti’s Wood Fired Pizza, we pride ourselves in crafting high quality Artisan pizza patterned after the Neapolitan style. We make dough fresh daily, using real olive oil, and let it rise 3 times for a perfectly light, airy crust with just the right amount of crunch. We top our pizzas using only the finest ingredients and cook them in our seasoned wood fired ovens at 700 degrees to deliver a one of a kind taste. So whether you are new to our restaurant, or a regular, we thank you for coming in and hope you’ll come see us again!
Hours
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 28 N 300 W, Washington, UT 84780
Phone: (435) 359-9900
Website: https://www.riggattis.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Washington | Hours + Location – Riggatti’s Wood Fired Pizza
Riggatti’s, with two locations in Washington and St. George, Utah, prides itself in offering high quality hand-tossed, artisan, wood-fired pizza.
Menus | Riggatti’s Wood Fired Pizza in Washington, UT
Riggatti’s, with two locations in Washington and St. George, Utah, prides itself in offering high quality hand-tossed, artisan, wood-fired pizza.
Riggattis – Wood Fired Pizza in Utah
Riggatti’s, with two locations in Washington and St. George, Utah, prides itself in offering high quality hand-tossed, artisan, wood-fired pizza.
Reviews
Lauren McKay
Got very busy and loud, which is cool but I wasn’t in the mood especially because our pizza took 1.5 hours. There was no line when we arrived but a rush hit and we weren’t told to expect a wait.
In other news the salad bar was well stocked and saved the day!!
… moreIn other news the salad bar was well stocked and saved the day!!
Nagelly Lopez
Got the caprese pizza and the pepperoni. The pepperoni was good but the caprese was amazing! The service was also nice. Workers were very polite and helpful. Definitely will be coming back!
… moreileana giles
We chose to eat here after our nice adventure to The Narrows in Zion National Park. It was busy when we arrived but found a good section to seat. They kinda took long with our order, but once it came out, we were happy. We had to remind them almost twice about our pizzas. We wanted to try the Cinnamon Roll, but the cashier said they couldn’t make it because they were going to close. I think my friend approached the counter at 8:30p. We were traveling from Orange County, California. I think they should put it somewhere that desserts are not made passed 8p or the cooks should leave like three extras just in case. A regular customer recommended we order the marinara house sauce to dip, and I did see it looked good, but we ordered Ranch on the side. The Ranch is placed on a decent cup that two people can share just FYI. When I go back to town, I am going to stop and try the Cinnamon Roll and also ask for the pizza to stay in the oven an extra 5 min just because I like my crust on the toasty crunchy side. One of the buser gentlemen almost made me get up to get a to go box. It seemed a bit odd because I thought he would have some customer service skills. I think he noticed it was rude, so then he went to get a box for me. My legs were sore and weak from the intense trail at The Narrows. Anyways, I understand the workforce isn’t the same, or sometimes management isn’t emphasizing customer service when cleaning tables. Overall, it’s nice to see the dough master spin the pizzas dough in the air and see a lot of workers in the kitchen making fresh pizzas. Thank you, everyone, on this shift for a delicious dinner. .
… moreAndrea A
Pay first and sit down later kind of place. I saw they had a fully stocked salad bar. I would love to try it next time. Pizza was delicious! Great recipe I would love to try more pizza next time I am in the area.
… moreAndy Willis
Salad bar always fresh, pizzas are excellent, bread sticks yummy. Cozy atmosphere.
… moreVikki Pink
We wanted pizza after a day of gruelling hot sun and hiking. Needed the salt intake. This place had the highest score for reviews so off we went!
The environment is cool. It looks like it was a house converted into a restaurant. There is a sign out front but easily confusable.
It’s one of those order and pay at the counter then seat yourself situation. It’s got plenty of cool and funny wall signs all over which is nice.
It took about 45 minutes to receive our food- they were busy. They did warn us prior to ordering but we didn’t mind waiting.
It was 100% worth the wait.
The pizza crust was perfect and the wood fire oven taste is always a treat.
We were able to observe the pizza making process while it was happening- kudos to the gentleman who was twirling the dough around like a pro!
The stuffed bread sticks we highly recommend. And the creamy marinara? To die for.
Definitely worth the rating, I give this a full five stars with no complaints.
… moreThe environment is cool. It looks like it was a house converted into a restaurant. There is a sign out front but easily confusable.
It’s one of those order and pay at the counter then seat yourself situation. It’s got plenty of cool and funny wall signs all over which is nice.
It took about 45 minutes to receive our food- they were busy. They did warn us prior to ordering but we didn’t mind waiting.
It was 100% worth the wait.
The pizza crust was perfect and the wood fire oven taste is always a treat.
We were able to observe the pizza making process while it was happening- kudos to the gentleman who was twirling the dough around like a pro!
The stuffed bread sticks we highly recommend. And the creamy marinara? To die for.
Definitely worth the rating, I give this a full five stars with no complaints.
Lucas Timmsen
This place is a certified Gem. After spending the day in Bryce Canyon, we came back to St.George and we were hungry. We settled on pizza, and this joint caught our attention. Pulling in, the charming vibe was present immediately. Inside an old converted house, it was the quaintest of eateries. After perusing the menu we settled on some classics. Carnivore, Combination, islander, and of course, the king of pizzas, the Margherita!! A short wait later, we were in Pizza Nirvana. The standout on all the pizzas was the fresh ingredients and the cheese. OMG! Perfect flavor, light and long pulls from each bite. Delicious. The fresh Pineapple on the islander pizza was surprising, and so yummy! Phenomenal experience. Reminded me of what pizza parlors were like when I was a kid in Southern California. Truly a lovely dining.
… moreSeth Humeston
Great wood fired pizza! Crust was perfectly charred and delicious! Great options one the menu and a really good salad bar too! Definitely worth a stop if you’re in town. The Islander was so good! Not your run of the mill Hawaiian pizza!
… morejeff john
Every time we’ve ever gone here, the staff has been super friendly. The food is always great, we’ve never been disappointed. The atmosphere is perfect for a woodfired pizza place. They have lots of really funny signs around on the walls that are fun to read while you’re waiting.
… moreAndrea Gettys
Wow! Some of the best pizza I’ve ever had. My group ordered 3 pizzas and breadsticks, and they all came out within 15 minutes. I had the riggatti, limone, and margerhita pizza, and they were all fantastic. Really great crust (& breadsticks) especially!
… more