Rigazzi’s

  4.3 – 3,472 reviews   • Italian restaurant

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Established in 1957 on The Hill, Rigazzi’s is St. Louis’s oldest Italian-American restaurant, known for its iconic 32-oz Frozen Fishbowl cocktails, toasted ravioli, cheese garlic bread, hearty pasta dishes, and classic pizza. With a warm, nostalgic atmosphere and generous portions, it’s a beloved neighborhood staple.

Clubby Italian-American joint, decked with celebrity memorabilia & known for its pizza & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rigazzi's 63110

Address and Contact Information

Address: 4945 Daggett Ave, St. Louis, MO 63110

Phone: (314) 772-4900

Website: https://www.rigazzis.com/

Menu Photos

rigazzis.com

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Related Web Results

Home – Rigazzi’s – Historic Italian on The Hill

Rigazzi’s in Saint Louis, MO. Established in 1957 on The Hill, Rigazzi’s is St. Louis’s oldest Italian-American restaurant, known for its iconic 32‑oz …

Rigazzi’s | St. Louis MO – Facebook

We are open! Come visit us for an extra cold fishbowl and cozy up with your favorite pasta dish! ❄️✨ #rigazzis #stl #thehill … Rigazzi’s is in The Hill.

Rigazzi’s – Explore St. Louis

Situated at the corner of Daggett and Boardman in a historic 1901 building, Rigazzi’s proudly holds the title of the oldest restaurant on The Hill. Rigazzi’s is …

Reviews

Adrienne Birge
We had a great experience at Rigazzi’s from start to finish. The service was exceptional—warm, attentive, and genuinely welcoming. Our server, Brianna took the time to offer thoughtful recommendations and checked in just the right amount without ever feeling intrusive. We dined in the dog-friendly outdoor seating area in which the atmosphere was perfect for a relaxed meal with our pup. Every dish was excellently prepared and full of authentic flavor. I ordered the chicken parmesan and side house salad which were perfection and my husband had the cannelloni which he deliciously devoured. We shared an order of their house-made toasted ravioli, probably some of the best we have eaten! We even ordered a small side of beef tenderloin for our dog, Diamond for a special dinner treat! We highly recommend and plan to return for future yummy meals!
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Jennifer Register
Beck was awesome, very attentive and great personality! Food was good and authentic. We were there from out of town and this was our second visit. Our first visit was amazing and our second was good. However I think it was a menu choice on the second visit that didnt get it 5 stars…just a personal preference. I would definitely recommend this great place!
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marc goldman
I grew up in St. Louis and moved away for nearly 40 years. I’ve been back for a year and a half and finally made it to Ragazzi‘s. Everything was perfectly made and served. I had considered going to a nearby food court. I’m so glad I decided to go to Riga’s instead.
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Michelle Lutz
This was my first time here. It did not disappoint. Service was great, food was delicious.
We were seated right away. We chose to sit on the patio, which was clean and the weather was fantastic. We were brought water right away.
Our server Bex was very attentive and great energy. Food came out fairly quickly. Food temp was perfect.
Very happy with my experience and we will return. Thank you Rigazzi’s for making my first experience a great one!
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Sister Rym
Thank you all for helping me reach 13 million views.

I only write reviews if something is outstanding or terrible If you would like to keep up with the latest on my reviews hit that follow button.

Here’s your review:

First, the outside, I totally forgot to take a picture, but there is an arch in front so you must not forget to stop and snap a pic.

Next there are 2 doors you wanna look for the signs that say welcome. At first it may be confusing if you’re chatting and walking, so heads up on that.

The service was a 10 out of 10. They were polite, went above and beyond, and they remembered our drinks and kept them filled. They do have some of the classics and signature drink options so give those a try.

I posted pictures of what I had for your viewing pleasure. It was the risotto balls. They are smaller than the ones Ive had before but they did not lack in big flavor.

If you have dietary restrictions like I do, there are few options, but you can find something at least. My friends ordered salad and lasagna and they loved it.

For dessert we had tara masu. It was so soft, creamy, and a delicate flavor. I noticed there was a dessert my friends asked for thats normally on the menu, but this day something didn’t come out right and they refused to serve it. I like when people take pride and serve food to perfection.

I could really tell how proud they were and seemed like a great team which showed up in the flavors.

Welp thanks for reading my review. Until next time, happy eating and shopping .
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Jen Grooms-Hall
The place was very cool, family feel. The food was delish! In for a work event and highly recommend this spot!
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sutherlandk19
My group of 3 went here for dinner following a visit to the History Museum on a cold Sunday in January. My dad had been wanting to try this spot for several years and we finally made it. I guess I usually expect an Italian restaurant to be more upscale than others, I’m not sure why. This place is not so- which is totally fine! Just don’t expect fine dining. Tables are covered in plastic red and white checked tablecloths and the menus were faded with some words rubbed away (making it hard to read). I think the item we ordered that had the most flavor was the bruschetta, it was delicious and I could have eaten that for my full meal. I ordered the chicken marsala and was able to eat the whole dish, it was tasty! But again, just not the best you can find on the Hill. The other two in my party ordered lasagna and thoroughly enjoyed it.

The restaurant was clean, we were seated quickly, service was friendly, and the prices seemed a little steep.

The stained glass picture caught my eye on the way to the restroom because we had just viewed the new World’s Fair exhibit at the history museum. Love a spotlight on local history, and it’s a neat custom piece.
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Michael Huebener
On The Hill in Saint Louis, an area populated long ago by Italian Americans, Rigazzi’s was one of my favorite places for it’s warm, traditional home style dining. And, of course, it’s great Italian dishes and the famous fishbowl of beer. I first visited 50 years ago and it’s since burned down and been rebuilt, and then rebuilt again later, but the authenticity of the place and the people remains the same. Huge portions of fill your belly food, a nice list of wines and it just doesn’t get much better than this for neighborhood dining.
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Vincent Catanzaro
I had the smoked mozzarella sandwich.
It was an explosion of flavor in every bite.
And don’t forget to see Bruce at the bar.
Pours a good drink and very knowledgeable about the menu
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Jane Gram
Mmmm. We just had the best experience at Rigazzi’s. We stopped in on a Sunday afternoon for a late lunch. We shared the Chicken Spedini and each had salads. The chicken was delicious. Save your bread for dipping into the light butter sauce because it’s next level. Our server was attentive but we never felt rushed. Such a great meal. We will definitely be back.
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