
Relaxed cafe serving homestyle breakfast, sandwiches & globally inspired mains, plus coffee drinks.
Address and Contact Information
Address: 147 Cypress St, Brookline, MA 02445
Phone: (617) 505-6727
Website: http://rifrullocafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Came on a Saturday afternoon, got the crispy salmon burger, the Cubano pork sandwich, and a green smoothie (banana, kale, etc)
Took a bite out of the salmon and my eyes popped from all the flavors! The Cubano was also fantastically delicious too! I’ve had plenty of Cubanos and though Rifeullo’s version wasn’t authentic, it was the best tasting version because of the variety of vegetables! Great balance.
Small improvement, would have love the salmon burger to be actually crispy and more of the fish. It was instead salmon pieces.
Overall, great! They also carry baked goods!
(Was too hungry and ate before the camera. Here is a vibes photo instead)
Cafe from Chef Colleen Suhanosky, the same mind behind the kitchen at Beacon Hill Books & Cafe. Location-wise, kind of far from all the other hot spots in Brookline and tucked away in a more residential part, so it’s a perfect spot to unwind or get some work done. Menu’s a bit more casual than her Beacon Hill flagship, but there’s a similar approach in how things are seasoned. Clean, thoughtful, and never heavy-handed.
I’ve mostly stuck with their plate section rather than the sandwiches. My all-time favorite was The Lox plate (sadly no longer on the menu). Just cured salmon, crispy potato cake, fried egg, and a creamy herby sauce. But it was one of those combos where every element was done right. The cured salmon especially—some of the best I’ve had from a cafe. Still miss it.
Tried the crispy salmon cake most recently. Good texture, but what I really loved was the salad on the side. Just like the farro salad I had on a previous visit, it didn’t depend on vinaigrettes or dressing for flavor. Instead, they used bright citrus (like oranges) and fresh herbs to make it pop. Subtle but clever. Just very Colleen.
Their raspberry strawberry French toast this summer was up there for best French toast I’ve ever eaten
Today I had the Rifrullo Lox. Every bite, from firrst to last, was soooooo good. light delightful dressing, in house lox to weep for, so much dill but not too much. Just amazing. Do not miss this gem, it will call you back with a siren song.