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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 803 W Main Pl, Russellville, AR 72801
Phone: (479) 567-5760
Website: https://www.ridgewoodbrosbbq.com/
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Ridgewood Brothers BBQ. 803 W Main Place, Russellville, AR. Pickup Only.
Reviews
Candle Queen Candles
OMG! BEST RIBS and BRISKET I’ve ever had! Hubby got the Bronco, a huge pile of pulled pork, brisket, and sausage on a bun. It was huge!! But it was so good that he bought a 2nd one! The owner was so friendly! He even gave us a tour of his smoking operation! Im so bummed this place is like 6 hours from us! Just roadtripping thru and looking at google maps for best bbq places!!
… moreJoseph Beatty
What a fantastic local BBQ place!!! Ridgewood Brothers rivals any BBQ place anywhere!!! My wife loves her baked potato with Turkey. This was a ginormous baked potato. It had almost 1/2 a pound of turkey and would feed 3 people. I got a half pound of turkey to go and a spicy jalapeno meat plate. Great stuff. Our son got at brisket and turkey plate. It was super tasty. We tried the burnt ends in line as a sample and that delicious too. Both house sauces, hot and sweet were great. I judge a good southern BBQ by its banana pudding. Winner winner!!! Great place!!!
… moreMac Giolla Ghuala
Good food and a very friendly staff. Great flavor on the meats. Didn’t personally think the bbq sauce was the best, but still had a good flavor. The flavor of the meat was good enough that I didn’t want to put sauce on it anyways so it worked out. Best green beans I’ve ever put in my mouth. Even my green bean hating child liked them. The Key Lime crumble and Banana pudding were both fantastic also. The idea that either of those could also be one of your sides and not a separate dessert menu thing you have to pay extra for is genius. We will certainly be back again.
… moreMITCH CLINKENBEARD
Got the two meat dinner with pulled pork and sliced brisket.
Pulled pork was great, brisket was tender but rather fatty in my opinion. Brisket was a pretty small portion for the price.
They charge $4.75 extra for the brisket. That’s a little on the pricey side from other BBQ places I have been to.
Also charge $.50 for a glass of water.
Mixed greens and the baked beans were seasoned well and good.
They give you bread, pickles and onions upon request.
Cafeteria style with no servers. Get your own drinks, utensils, napkins, etc. Bus you own table.
They have two separate areas to eat. One with A/C and a area without.
… morePulled pork was great, brisket was tender but rather fatty in my opinion. Brisket was a pretty small portion for the price.
They charge $4.75 extra for the brisket. That’s a little on the pricey side from other BBQ places I have been to.
Also charge $.50 for a glass of water.
Mixed greens and the baked beans were seasoned well and good.
They give you bread, pickles and onions upon request.
Cafeteria style with no servers. Get your own drinks, utensils, napkins, etc. Bus you own table.
They have two separate areas to eat. One with A/C and a area without.
Allan Lacson
I heard good things about this bbq joint. We went early for lunch to beat the crowd. We ordered the 2 meat platter and specifically ordered the burnt ends because it’s their specialty. Food presentation is good but all the meet were either lukewarm or cold. Mind you, they just opened. We ate and the bbq ribs and burnt ends were good but lukewarm. Pulled pork was okay but lukewarm also. The brisket was so, so. The helpings were small compared to the cost; burnt ends and brisket had an up charge. Restaurant is clean with plenty parking. Food was good/okay but way overpriced for the area.
… morePatricia
My favorite thing to do is try bbq restaurants everywhere I travel. I can honestly say that I have never tasted better brisket Everyone was so very kind. The pulled pork was good. We enjoy the community picnic tables. We always say hello to the other people at the table. We have met some very nice people here.
They prepared all of the meats and desserts for my family’s Christmas dinner 2024. My family was delighted with the smoked roast, turkey, and ham.
It’s the best in Arkansas.
… moreThey prepared all of the meats and desserts for my family’s Christmas dinner 2024. My family was delighted with the smoked roast, turkey, and ham.
It’s the best in Arkansas.
Z
Ridgewood Brothers stand up with any BBQ I’ve ever eaten. I travel a lot and love BBQ so you can imagine I’ve had a few plates in just about every “BBQ CAPITAL” around, this stand with any of them. I had the ribs and bacon burnt ends. The bacon burnt ends were a first and I’m adding that to rotation at home!! Prices are fair and make sure to try that key lime crumble
… moreBridgette
This was my second or third visit, and unfortunately, it was a major disappointment and a serious step down from my previous experiences.
The food quality was unacceptable: The pulled pork I received had a huge, unappetizing chunk of pure fat that should never have made it onto the plate. The cheese sauce on the nachos was also completely off—it was gritty and tasted distinctly of uncooked flour or was burnt. I brought this up because I wanted to let them know it was far below their usual quality (and I wasn’t asking for a replacement since they were already out of the meat I originally wanted).
The way the issue was handled was even more concerning. When I raised the concern, the employee had a noticeable attitude and then went to speak with the owner in the back. She returned and defensively told me that other customers had ordered the exact same cheese sauce and hadn’t complained.
Dismissing a valid concern by arguing that ‘no one else complained’ is simply bad customer service. When a customer flags a major quality issue like a massive chunk of fat or inedible sauce, the response should not be one of irritation and deflection. I really hope the owner takes a closer look at both kitchen quality control and their complaint resolution process.
… moreThe food quality was unacceptable: The pulled pork I received had a huge, unappetizing chunk of pure fat that should never have made it onto the plate. The cheese sauce on the nachos was also completely off—it was gritty and tasted distinctly of uncooked flour or was burnt. I brought this up because I wanted to let them know it was far below their usual quality (and I wasn’t asking for a replacement since they were already out of the meat I originally wanted).
The way the issue was handled was even more concerning. When I raised the concern, the employee had a noticeable attitude and then went to speak with the owner in the back. She returned and defensively told me that other customers had ordered the exact same cheese sauce and hadn’t complained.
Dismissing a valid concern by arguing that ‘no one else complained’ is simply bad customer service. When a customer flags a major quality issue like a massive chunk of fat or inedible sauce, the response should not be one of irritation and deflection. I really hope the owner takes a closer look at both kitchen quality control and their complaint resolution process.
terisa smart
Cool place. Meats where great! Cream corn was not my favorite but the baked beans and the Mac and cheese were great.
… moreReggie Pearson
Wow Ridgewood Brothers. You guys are freaking AMAZING!!!! From the first day that I finally ate there i was hooked. I’ve been in the restaurant business for over 40 Years. I’m from Southbeach-Miamibeach Florida and have had some off the best BBQ from restaurants all over the world. Our Pig Roast are Legendary. I ate your food for 5 times in 3 days. Your staff is warm and inviting as well. No I wasn’t paid to write this review and I will tell you that i no all aspects to run a successful business and you guys have the recipe. Thank you for having my favorite spot in Russellville. Keep up the great work. Reggie and Lincoln.
… more