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Full service Italian restaurant in the beautiful Riverwalk District in Rock Hill, SC. Authentic hand made New York pizza. Gluten free options available. Classic Italian pastas and delicious new Italian cuisine not found anywhere else. We also carry a wide selection of cold beers, wines, and spirits to make it a perfect spot to visit after a day of fun on the river. Happy hour specials and specialty cocktails daily. Please visit our website for the most recently updated menu and pricing. Music bingo every Wednesday night. Karaoke every 3rd Tuesday night. Reservations are highly recommended. Join us for Good Times and Great Food at Richie’s!
Address and Contact Information
Address: 819 Terrace Park Suite 103, Rock Hill, SC 29730
Phone: (803) 327-4992
Website: http://richiesitalianbistro.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Food Menu – Richie’s Italian Bistro
Our fresh made Italian bread is brushed with garlic butter and lightly toasted before getting topped with a generous portion of fresh chopped tomatoes, basil, …
Richie’s Italian Bistro – Riverwalk, Rock Hill, SC
The rich, hearty flavors of Italian cuisine.
Richie’s Italian Bistro at Riverwalk | Rock Hill SC – Facebook
Richie’s Italian Bistro at Riverwalk, Rock Hill. 2569 likes · 38 talking about this · 604 were here. Pizza with Classic and New Italian Cuisine.
Reviews
keith wells
If you’re looking for phenomenal pizza this is it. Great pizza depends on 2 things: the sauce and the dough. The sauce was flavorful. The dough tasty and done to perfection. We showed up unannounced with 28 people on our volleyball trip. Seated quickly, orders were taken efficiently and executed with ease. The owner was friendly and gracious. The garlic knots were scrumptious. My daughter and I are in the search for “the best pizza” on our travelball journey. This place is gonna be hard to beat. My only suggestion would be a little more mozzarella. But with such banging sauce and scrumptious dough a little more mozzarella is no big deal. Anytime we’re in town, we’ll be by. Thanks for a wonderful experience.
… moreShawn Bare
If you want good authentic Italian food, Richie’s is the place to go. Richie is a fellow New Yorker and I’ve had a tough time finding good NY pizza since moving here in 1993. The calamari is fantastic, and you must try the cheese curds… They are delicious! The pizza brings back the taste of home in NY. The service is always great and all of the food I have had so far is phenomenal, including the white pizza. Richies has become my most favorite place to eat for my mother and I. If I ask her where she wants to go, she says Richie’s! I highly recommend this place! A++++
… moreJohn Didato (Dissented)
Unofficially, on behalf of all Italians, Richie’s hits the mark. We discovered this location when our company rented the venue for a Christmas party. My wife and I returned a few days later.
The meatballs *chefs kiss*. The pizza, pepperoni rolls, zeppoli, and cannolis were all delicious. Their friendly staff and welcoming atmosphere surprised us. The food reminded me of my grandmother’s cooking.
… moreThe meatballs *chefs kiss*. The pizza, pepperoni rolls, zeppoli, and cannolis were all delicious. Their friendly staff and welcoming atmosphere surprised us. The food reminded me of my grandmother’s cooking.
Casey Robinson
The food was great! No complaints there! Our waitress was not very friendly. We had a service dog and she immediately took us outside without even asking if we wanted to eat outside (and there was hardly anybody eating inside). She just came across as really snarky? the entire time. Like she was judging me for wanting sugar to go in my sweet tea and was weird about me asking for sauce to dip the garlic knots in – petty things like that. I don’t know, maybe we caught her on a bad day and it had nothing to do with us, but she was not pleasant. The lasagna was great and I really loved that balsamic fig salad dressing!
… moreChari Fabian
From the time we stepped in everything was great. The food ,service and atmosphere. I tell run to this place.Have to say the Alfredo was the best I’ve ever had. Most places you go to it’s watery this was just the creamiest Alfredo the way it’s supposed to be. Thank you we will definitely be back. ❤️
… moreCynthia White
Personally, I don’t understand the hype.
The atmosphere is open, not date style.
The staff person I encountered was new and wasn’t familiar with the menu yet. I chose to visit because of the specials I saw onine. I wasn’t able to order a special because ingredients and prices were unclear. It was easier to order from the menu.
The pizza crust was cracker like and not my preference.
At least I tried it!
… moreThe atmosphere is open, not date style.
The staff person I encountered was new and wasn’t familiar with the menu yet. I chose to visit because of the specials I saw onine. I wasn’t able to order a special because ingredients and prices were unclear. It was easier to order from the menu.
The pizza crust was cracker like and not my preference.
At least I tried it!
Nat Shor
Fast and pleasant service. Not all the food was delicious. The dessert didn’t quite earn 5 stars.
… moreHumble Mom12
My first time trying Richie’. The pizza slices while not huge, had very good flavor. I think the crust needs a bit more bite, or crunch but my son thought differently. The pepperoni rolls were good, but the sauce that came with it was delicious. Just make sure it’s hot for to go orders. Next try will be the Chicken Parm. The girl who took my order over the phone was confident and spoke clearly. My husband decided to pick up and everything went well.
… moreS Sides
My son actually found Richie’s Italian Bistro and suggested we try it, and I’m glad we did. It’s a bit hidden near the Pump House, and I honestly had no idea there was even anything tucked back there.
We came for an early dinner around 5 and the place was pretty empty. I briefly wondered if the kitchen would be fully “in gear” with so few people ordering and I was completely wrong.
We started with the bruschetta and it was amazingly fresh, and I appreciated that it wasn’t overloaded with cheese. My wife had the ribeye cheesesteak with zucchini fries, my adult son got the cold cut sub and a side of garlic knots, and I had the chicken parm sub with fries. All three meals exceeded expectations. Everything tasted fresh, not over-seasoned, not over-sauced, and definitely not like it came out of a freezer.
My son grabbed tiramisu to go and finished it before we even got home.
Service and food quality matched the price. About $100 total for meals, dessert, and drinks (including tip) felt fair. We’ll be back.
… moreWe came for an early dinner around 5 and the place was pretty empty. I briefly wondered if the kitchen would be fully “in gear” with so few people ordering and I was completely wrong.
We started with the bruschetta and it was amazingly fresh, and I appreciated that it wasn’t overloaded with cheese. My wife had the ribeye cheesesteak with zucchini fries, my adult son got the cold cut sub and a side of garlic knots, and I had the chicken parm sub with fries. All three meals exceeded expectations. Everything tasted fresh, not over-seasoned, not over-sauced, and definitely not like it came out of a freezer.
My son grabbed tiramisu to go and finished it before we even got home.
Service and food quality matched the price. About $100 total for meals, dessert, and drinks (including tip) felt fair. We’ll be back.
HA DCarlo
Service was prompt when we arrived and we were quickly seated. Drinks were refreshed as expected. Our appetizer was garlic knots and marinara. The garlic knots were crispy on the outside and soft on the inside and marinara sauce was rich. The pizza we ordered was the Richie Pep. It was scrumptious. The pep was charred, the sausage was exquisite and finely grated. Our appetizer and pizza heated up perfectly in an air fryer. We ordered desserts; a cannoli, midnight in Naples and Red Headed Stranger. The desserts were carefully packaged to go and arrived home in perfect shape. All desserts were scrumptious. This was our 2nd time visit and we will be back.
… more