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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 134 W Yosemite Ave, Manteca, CA 95336
Phone: (209) 328-1968
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Rice and Roll’d Delivery Menu | 134 W Yosemite Ave Manteca
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Order Rice & Roll’d – Manteca, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Rice & Roll’d at 134 West Yosemite Avenue in Manteca. Order online and track your order live. No delivery fee on your first …
Reviews
Napkin Pie
An okay place. Very busy and clean. I only wish the service was better. My party of 3 was crammed at a table and we had to wait a while to order. Even when food was delivered, the servers never visited our table again. We had to get up and ask for the check and to go boxes. Food was good but the service could be a lot better. 3/5.
… moremarissa z
I walked over for my lunch and wait time wasn’t too bad. The only thing I was confused about was whether or not you wait to be seated or walk up to the front counter to order.
The shrimp spring rolls were really light yet filling.
My Thai tea was not over saturated with sugar which I really enjoyed. However, it was more ice than the actual drink itself and not worth almost $7.
I also ordered meat over rice which was really flavorful as well. Overall 7.9/10 kind of overpriced. Perhaps I didn’t try the right things..
… moreThe shrimp spring rolls were really light yet filling.
My Thai tea was not over saturated with sugar which I really enjoyed. However, it was more ice than the actual drink itself and not worth almost $7.
I also ordered meat over rice which was really flavorful as well. Overall 7.9/10 kind of overpriced. Perhaps I didn’t try the right things..
olivia. mae
I’ve been coming here for a couple weeks now and I plan to keep coming! The chicken noodle pho is delicious and the workers are so polite. The inside is very clean and the wait time for food is very short. 10/10, love this place.
… moreA & E
They probably have the best chicken pho since I Moved out here in the valley and I always get the shrimp spring rolls too. Fresh and tasty, yummy. Chicken pho hugs you
… moreMingmar Sherpa
We were in the town for Vollyball tournament. Delicious pho.flavorful broth and fresh ingredients. Generous portions, friendly service, and a clean, welcoming atmosphere.
… moreNova Skye
Been wanting to try this place for mths now. Finally door dashed today. Sooo underwhelmed with Everything I order.
First off, I base my reviews of restaurants on that cusines signature dish. I do not compare restaurant to restaurant.
Second, the basic combo Pho is my goto order when first trying any Vietnamese restaurant. If they can master their pho broth, then I know the intuition of the chefs/cooks will playout in every other dish they offer.
I am one of those pho people that enjoy the broth at its purest state after simmering for hours. I do not pollute any pho broth by adding condiments. I had to compromise with RiceNRolls broth. I had to actually break my fish sauce outta fridge, just to add umami, and use the condiments provided. For me, this rarely happens with restaurant broth.
RiceNRoll broth had zero flavor, not just saltiness, but zero basic pho seasoning herbal flavor. One thing it did have was a decent beefy depth in the broth, that’s the 2stars. I paid $16 for a large, I got 3 slices super thin brisket, 5 slices of rare beef, 3 strands of tripe, 1 cube of tendon, 2 slices of flank, I think. The meat to noodles ratio was lacking for the value of the price paid.
The spring rolls were fine. If anyone messes up spring rolls, just hang up the chef hat.
Ok, now, this is what threw me over the edge. I order a Vietnamese Coffee, light ice, less sugar. WTAF riceNroll?!!
I got a generic latte posing as a Vietnamese Coffee. Anyone who has had a Vietnamese Coffee understands the flavor profile. RiceNRoll Coffee had Zero, I mean ZERO boldness, not even a touch of the bitterness undertones, and why The Hell would you put creamer/halfnhalf in my Vietnamese Coffee. Where the hell was the condensed milk. I requested less sweet, Not less Vietnamese!
Yeah, so in conclusion. It is blantly apparent that most Ethic restaurants in small towns cater to the demographic. They can get away with less effort being put into showcasing a cusine in the best possible light without much backlash.
I’m so dissapoint I have yet to find a decent Vietnamese restaurant in Manteca. I have tried every single one. I live in Stockton but on the outskirts closer to Manteca and wish I didn’t have to drive to north Stockton every time I wanted a decent bowl of Pho.
Someone sign my petition to bring at least 1 decent Vietnamese Restaurant to SouthSide Stockton! Everyone’s scared if us
… moreFirst off, I base my reviews of restaurants on that cusines signature dish. I do not compare restaurant to restaurant.
Second, the basic combo Pho is my goto order when first trying any Vietnamese restaurant. If they can master their pho broth, then I know the intuition of the chefs/cooks will playout in every other dish they offer.
I am one of those pho people that enjoy the broth at its purest state after simmering for hours. I do not pollute any pho broth by adding condiments. I had to compromise with RiceNRolls broth. I had to actually break my fish sauce outta fridge, just to add umami, and use the condiments provided. For me, this rarely happens with restaurant broth.
RiceNRoll broth had zero flavor, not just saltiness, but zero basic pho seasoning herbal flavor. One thing it did have was a decent beefy depth in the broth, that’s the 2stars. I paid $16 for a large, I got 3 slices super thin brisket, 5 slices of rare beef, 3 strands of tripe, 1 cube of tendon, 2 slices of flank, I think. The meat to noodles ratio was lacking for the value of the price paid.
The spring rolls were fine. If anyone messes up spring rolls, just hang up the chef hat.
Ok, now, this is what threw me over the edge. I order a Vietnamese Coffee, light ice, less sugar. WTAF riceNroll?!!
I got a generic latte posing as a Vietnamese Coffee. Anyone who has had a Vietnamese Coffee understands the flavor profile. RiceNRoll Coffee had Zero, I mean ZERO boldness, not even a touch of the bitterness undertones, and why The Hell would you put creamer/halfnhalf in my Vietnamese Coffee. Where the hell was the condensed milk. I requested less sweet, Not less Vietnamese!
Yeah, so in conclusion. It is blantly apparent that most Ethic restaurants in small towns cater to the demographic. They can get away with less effort being put into showcasing a cusine in the best possible light without much backlash.
I’m so dissapoint I have yet to find a decent Vietnamese restaurant in Manteca. I have tried every single one. I live in Stockton but on the outskirts closer to Manteca and wish I didn’t have to drive to north Stockton every time I wanted a decent bowl of Pho.
Someone sign my petition to bring at least 1 decent Vietnamese Restaurant to SouthSide Stockton! Everyone’s scared if us
Lena Lena
Absolutely the BEST!!! The food is outstanding!!! Good, and fair pricing, service is quick. You’re greeted as soon as you enter, and treated like family. Everyone is so nice, and go above and beyond to make sure you have a great experience. The restaurant is very neat, clean, and spacious. Very cozy. The waiters are very attentive, and patient. Everything on their menu is SO DELICIOUS!!! Highly, highly recommend!!! The best we have had, and we will definitely be back. Was so good the first time we went a few weeks back, that my Daughter picked this restaurant for her 18th Birthday! She wouldn’t settle for anything else. And, we all LOVED it! We loved it even more than the first time. Everyone is so amazing here, and the food!! Unbeatable!! YOU WON’T BE SORRY going here!! Our new FAVORITE spot!! Thank you for such wonderful food, and service!
… moreBilly Quach
Came here with family after staying at Great Wolf Lodge and for sure we found a hidden gem in Manteca for Vietnamese food. Our family ordered Roast Duck over rice, Bun Bo Hue, Pho Dac Biet w Filet Mignon, Banh Mi Bo Kho, and egg rolls. Everything was tasty! Roast Duck was crispy and not oily, BBH was just at the right spice and flavor levels, the Pho was seasoned more on the mild side but still flavorful and the beef was excellent. The bo kho was heavy on the lemon grass and satay but the beef and carrot ratio was favorable. The staff was quick and attentive; e.g. brought kid bowls and plates without needing to be asked. Would definitely go back.
… moreManda Morris
Great food. Excellent service.
Wait staff is Amazing at their job. Never a dry cup.
Food was fast and good.
**I do not recommend ever door dashing pho. The broth cools down before you’re able to add all your ingredients, not the restaurants fault as they don’t control the deliveries.
… moreWait staff is Amazing at their job. Never a dry cup.
Food was fast and good.
**I do not recommend ever door dashing pho. The broth cools down before you’re able to add all your ingredients, not the restaurants fault as they don’t control the deliveries.
Waqqas Hanafi
Quick, polite service- with a pretty smile and nod. It made the slightly bland Banh Mi taste pretty good. Nice, clean restaurant. The Pho aroma was nice- maybe I’ll try that next time.
… more