Riccio’s Steak & Seafood

  4.2 – 551 reviews   • Steak house

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Classy yet family-friendly spot for Italian steaks, seafood & pasta, plus outdoor tables.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Riccio's Steak & Seafood 92262

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 495 N Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 325-3111

Website: https://ricciospalmsprings.com/

Menu Photos

ricciospalmsprings.com

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Related Web Results

Riccio’s Steak & Seafood | Bar and Restaurant | Home

Riccio’s Steak & Seafood | A delectable dining experience with soups … 495 N Palm Canyon Dr. Palm Springs, CA 92262. DINNER HOURS. MON-THU. 4PM-9PM.

Riccio’s Steak & Seafood Restaurant | Palm Springs CA – Facebook

At Riccio’s Steak, Seafood and Pasta, you’ll find classic Italian-American dishes, fresh seafood, perfectly cooked steaks, and handmade pastas — all served in a …

About Us – Riccio’s Steak & Seafood

It all began 43 years ago when Richard and Patricia Riccio opened the original Riccio’s in uptown Palm Springs, setting the bar for outstanding Italian cuisine.

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Reviews

Nathan
Great vibe and location. Ambience was amazing and gave a real Italian feel. Including the olive oil and balsamic vinaigrette with bread.

My friends spaghetti was amazing. He said. Hit the spot and was exactly what he wanted. My fettuccine Alfredo was OK. Pasta was cooked correctly, but the Alfredo sauce was a little soupy/runny and very buttery. Not to my liking personally. But it wasn’t horrible.

I would come again and try something else as everything else about this place was great.
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Mary Thomson
Great indoor and outdoor dining. I had scallops which were perfect with perfectly cooked veggies. And the Cosmo was excellent with the extra pour in ice on the side.. My friend started with a Caesar salad which he said was very fresh then had fettuccine Alfredo with shrimp. He said the sauce was very rich but delicious. Only 4 grilled shrimp though. Server was attentive and the manager (at least I think he was the manager) checked on us a couple of times to see if everything was satisfactory. Clearly a restaurant that wants its diners to be happy.
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Paradise Donaldson
I went and visted my bestfriend and we came to eat here. The food was very good and I specifically loved the ceasar salad. The atmosphere was nice and the vibe was nice. I felt very fancy.
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Joel Weis
We dined as a group of four and had a very mixed experience.

Unfortunately, several dishes fell short. One baked potato was clearly a day old. The replacement mashed potatoes were extremely runny — more like soup than mashed potatoes. The ribeye was very gristly, which made it difficult to enjoy, and the pasta was bland and lacked seasoning or depth of flavor. The salmon was also disappointing — overly fatty and not prepared in a way that balanced that richness.

The Arnold Palmer was another letdown. It tasted like it was made with powdered mix (similar to Nestea). The first one served to me was so concentrated it tasted like it had an excessive amount of powder mixed with very little water.

On a positive note, the halibut was excellent — well prepared and flavorful. The Mediterranean seafood dish was also quite good.

Overall, while a couple of items were enjoyable, the quality and consistency across the meal were uneven, especially given the expectations for this type of restaurant.
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jae smith
We had an amazing time. The food was ssoo delicious, but the best part was the wonderful service we got especially from Oscar. He was friendly and went over the top to ensure we were happy!
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Tammy N
My husband and I enjoyed a meal at Riccio’s on our first night in Palm Springs. We arrived at 6pm on a Monday and got sat right away. The crowd started to arrive shortly after. Our waiter was on point with the bread, drinks, and taking our order. We ordered the filet and the Paella. Everything was great and perfectly seasoned. We really enjoyed it here.
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Thomas Riese
We walkwd past here for years and finally came in for dinner. Evwrything was amazing so now I wonder why we waited! Jaime was terrific. The calamari order is huge. Shrimp risotto could not be better. Steak was perfectly cooked and so tender it cut with a butter knife. Do not miss this amazing restaurant.
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Carlton Wyatt
Old-school Italian steakhouse. Service is warm, inviting, responsive without hovering. Just as it should be. This is not avant-garde presentation but is comfort food, expertly prepared. Prices are very reasonable for the value. We’ll definitely be back.
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Vanessa Horie
We came here last night to celebrate my dad’s 60th birthday. It’s a super cute little place with a classy but unpretentious vibe. Upon arrival, we were greeted warmly by the employees and seated immediately.

Service here was above and beyond — I forgot to take a coloring book for my 3 year old, and our server brought out some plain paper and highlighters before coming out with some cute printed coloring sheets for her. This was super kind!

To start, we ordered Caesar salads, minestrone soup and oysters. The oysters served were blue points — nice and fresh.

For entree, I ordered the filet mignon with truffle butter. The steak came with a side of rosemary potatoes and vegetables — my steak was perfectly cooked medium and so delicious. The meat was tender and the truffle butter was a great addition and brought everything together. My partner loved their chicken Marsala and my daughter enjoyed the spaghetti and meatballs.

For dessert, cannolis were brought out for my dad and we sang happy birthday. We also ordered the chocolate cake and cheesecake — both were great although I really loved the cheesecake. The cheesecake was so good — well balanced and soft.

Thank you to Riccio’s for a wonderful birthday dinner for my dad!
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Ксения «KseniiaVelika» Великанова
Disappointed by service and food quality

We came as a family — two adults and three children — dressed respectfully and excited to enjoy dinner. Unfortunately, the experience was disappointing from the start. We were greeted with strange looks by the hosts, which made us feel unwelcome.

After ordering, we were surprisingly asked to pay the full bill before our food arrived — something we’ve never experienced at any other restaurant, especially after dining at places like Gordon Ramsay’s in Las Vegas, where the bill was double the price and the hospitality was outstanding.

The total was about $350, and while we paid it without issue, the service felt judgmental and cold. The children’s burger was particularly bad — the patty was completely dry, something I wouldn’t even serve at home.

We had hoped for a pleasant, family-friendly evening, but sadly this place fell far short of expectations. We will not return and would not recommend it to families.
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