Hours
Tuesday | 7 AM–4 PM |
Wednesday | 7 AM–4 PM |
Thursday | 7 AM–4 PM |
Friday | 7 AM–4 PM |
Saturday | Closed |
Sunday | Closed |
Monday | 7 AM–4 PM |
Address and Contact Information
Address: 2660 Airport Rd Ste. 100, Santa Teresa, NM 88008
Phone: (575) 874-9052
Website: http://ricardosmexicancuisine.com/?utm_source=gmb&utm_medium=referral
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Reviews
Ed Heim
Food was ok. Menu has no pictures of the dishes. No customers but us?
… moreGuillermo Alcala Anchondo
This has become my go to lunch place. People are great, the owner is attentive and super nice. She cares what her customers think and will address any complaint on the spot. There was a previous server who made me think twice about visiting this place, but she is no longer there. The current server has a great attitude and will check on you regularly. The food is cooked upon ordering and is fresh. Great food and great staff, not much more you can ask for. I highly recommend you give this place a shot. You will not be disappointed.
… morePat Licerio
The owner introduced herself. Very nice lady. Waitress was so attentive. Beautiful decir. Loved the atmosphere. Was like a quaint little restaurant in Mexico. The food was absolutely delicious. If nearby I absolutely recommend this restaurant. My mom had the caldo de rez. It was delicious. The burrito was filling and delicious. Will definitely go back.
… moreJorge Navarro
Wow this little place in the middle of a warehouse district has some amazing food. I ordered the chilaquiles verdes and probably the best I’ve ever had.. I highly recommend this place.
… moreSamson Johnson
The food was good my first time there the inside was very clean and it was affordable for the big burritos.
… moreShaun Michael
Mostly good. Clean bright large eatery. Usual fayre plus a special. I’ve eaten the gorditas, huevos and a lunch steak. All good. Never seems to be busy. But always a few in.
… moreMyriam Melero
This restaurant has no knowledge of Mexican food or service. Our experience today was nothing but aggression and lack of empathy. TO THE OWNER: FYI A Caldo de Res it’s not the broth of Fideo Soup, just because it’s the soup of the day and you can’t just say that is the way you make it there. Change the name to I make Caldo de Res with whatever broth I have. This restaurant needs to understand the customers and service are drivers for business and I should consider if maybe this is the wrong industry for the owner and staff. If you can KEEP AWAY not worth your money.
… moreRobert Saavedra
Great place to go eat. Service was very good and we’re given suggestions on what to eat since it was our first time there. Nice decor and music playing in the background.
… moreRichard Doyle
Authentic Mexican Cuisine with influences from Guadalajara. The furnishings are all had made in Mexico.
… moreKarmen Corona
Food was rlly good & everyone was really attentive and nice, would recommend
… more