
Ribs’on bbq – First Low & Slow Smoked Meat restaurant in Morocco. For Meat Lovers ! Nous sommes un restaurant spécialisé en barbecue Texan. Beef Ribs, Brisket, Smoked Chiken, Smoked Sausages… préparés et fumés en Low & Slow smoking (jusqu’à 15 heures de cuisson) pour un goût, une saveur et une tendreté incomparables.
Address and Contact Information
Address: 7 Rue de l’Atlas, Casablanca 20250, Morocco
Phone: +212 7 08 00 69 88
Website: http://www.ribsonbbq.ma/
Menu Photos
Photo Gallery
Related Web Results
Ribs’on BBQ | Casablanca – Facebook
Ribs’on BBQ (@ribsonbbq) · Casablanca – Instagram
Ribs On
Reviews
The Vibe: Tiny, intimate spot with only 5 tables.
The Service: Really kills the mood. The guy working there was totally unwelcoming and seemed mad at everyone; not a single smile. I hope he just had a toothache and that is why he was like that—because otherwise, it’s a shame!
Verdict: Go for the amazing food, but don’t expect friendly service.
The meat is always tender, juicy, and full of flavor. The ribs and brisket are easily among the best BBQ in Casablanca.
Great cozy atmosphere, friendly staff, and consistently good service. It really feels like a go-to spot.
Highly recommended for any BBQ lover!
And then comes the food: absolutely worth every penny, and surprisingly affordable for the quality you get. Every bite is rich in flavor, cooked to perfection, and leaves you wanting more. (I tried the smoked brisket and the smoked beef ribs with a side of mac n cheese)
A gem in Casablanca, this spot is flawless from start to finish.
Prices are reasonable given what you get for it.
Two issues we had today, the person who serves you seems a bit down and needs to lighten up and starts greeting people with a smile. The other thing is the lack of sauces, would a Texan restaurant serve people sachets of sauce? ( see photo ) small things make a big difference.
Add proper sauces to the menu and work on customer service.
Good luck