Kevin Felton
The ribs, pulled pork and chicken are amazing! But our doordash order was wrong. We were supposed to get loaded potatoes skins and didnt order ribs. But the big kicker is the portions are crap!! We spent $80 and got maybe half a cup of pulled pork and quality chicken breast! (Refer to pics) seems like a waste of money to me!
… moreEugene Boyanton
Started off slow, but the food was pretty good. The ribs were fall off the bone the iced tea and coleslaw were good. Of course, being in a Texas boy sometimes it’s really hard for me to judge barbecue outside of Texas because everyone knows from Texas. it’s not really barbecue, but the rib crib was good and I will return.
… moreJoeE
The super potato was 5 star. The smoked turkey was good, however the sides were pretty small and the mac and cheese was not hot close to room temp in the middle, for that 3 stars. Service was quick and polite, but I ran out of tea. I was asked if I would like a tea to go when I was paying. I prefer my drink with my meal. Not crowded and overall a good experience but could have been better. I’ll still go back when that way.
… moreHerrera Camille
I don’t really like mac and cheese but their mac and cheese makes me wanna eat it. I just eat mac and cheese here. Steak is good too very tasty. Good customer service.
… moreJohn Merner
The St. Louis Ribs were incredible meat was falling off the bone good. Spicy sausage was hot and flavorful the pulled pork was moist and delicious. The mashed potatoes with gravy were good but coleslaw was dry and lacking any flavor. The waitress was very attentive and made sure we had refills without asking.
… moreLeAnn Williams
Update review
2 year’s Later on June 7,2025
Ribcrib is still that place that my husband and I LOVE to go eat!
Food great service great place is always very clean…
Just one complaint it is always entirely too hot in the restaurant, and I can’t completely get done with food.. we have to pack it up and take it bc it’s always too hot other than that the food is amazing all the time!
… moreCreole C
The food was served cold, but the aroma of the grilled wood was the best part of this place. The barbecue beans were delicious, and the potato salad was also good. The salad was fresh and crisp. However, the ribs and brisket were cold, lacking any seasoning, and the sliced chicken and turkey tasted like they came from a pre-packaged loaf. The service was decent, with no wait time. Overall, the barbecue experience was lacking.
… moreRonald McAllister
Was really looking forward to some baby backs. They only do St Louis though. Very nice owner and service. He’ll come around and check on you. Not many owners do that. Much appreciated. He took the time to interact with my 4 year old grand daughter with her Mardi Gras beads. Pretty cool.
… moreJim Becker
My wife and I recently stopped in for lunch – All Good! We were politely greeted and seated immediately – our waitress was great and the menu has many BBQ options… I had the pulled pork sammich and my wife had the loaded – big as your head baked potato – both were great. Solid experience – We will be back!
… moreNadine Vernon
OUTSTANDING ribs…meat fell off the bones…so tender and flavorful!!!!!
Owner, Kerry Tearman, stopped by our table & told us the story behind the scenes. This RibCrib is the only one east of the Mississippi River.
Our server, Abby, was a real go-getter… very personable & accommodating!
Definitely a place to come & have delicious fresh food. Prices are extremely reasonable.
We’ll be back, Kerry & Abby!!!
… more