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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
Address and Contact Information
Address: 923 E Seminary Dr, Fort Worth, TX 76115
Phone: (682) 288-8364
Website: https://ribbees.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Ribbees: Ribbee’s
Friday 11am-6pm. Saturday 11am-6pm. Sunday 11am-6pm. ORDER FOR PICKUP OR DELIVERY ON UBER EATS AND DOORDASH! 923 E Seminary Dr Fort Worth, TX 76115. (682) 288- …
A little underwhelmed by Ribbee’s in Fort Worth : r/BBQ – Reddit
I’ve seen and even worked for guys in TX bbq who can scale. It might be momentary but I was there two weeks ago and underwhelmed. In Texas, that …
Ribbee’s | Fort Worth TX – Facebook
Ribbee’s, Fort Worth. 3268 likes · 3 talking about this · 357 were here. Ribbees! Located at 923 e seminary drive Fort Worth, Texas!
Reviews
Johana Rodriguez
First time here and wow — we left stuffed with leftovers! The flavors are on point, and the rolls? Buttery, sweet, and brushed with honey… honestly better than Texas Roadhouse rolls . The milkshake was so good my husband ended up ordering one for himself too! We’ll definitely be back to try more of the menu! ️✨
Thanks to the Friendly Worker with the cool tats! For making our experience great
… moreThanks to the Friendly Worker with the cool tats! For making our experience great
G S
We ordered the baby back ribs and rib tips, both were super moist and tender. We loved both the hot honey and golden bbq sauce. The server was super friendly and welcoming, he made great recommendations which we really appreciated.
… moreBrian Broadbent
The menu at Ribbees is simple but everything they make is absolutely, mouth-wateringly delicious. You probably won’t find a better value for ribs anywhere in Fort Worth! The restaurant itself is colorful, clean, and fun. The service was fast and great! Would definitely recommend for any BBQ lovers in Fort Worth!
… moreIvanne Alejos
Place was really nice and clean. The atmosphere was very nice. Staff was super friendly. We got the spicy dry rib combo and golden rib tip combo. Flavors were great, fries were hot and well seasoned! The butter roll was super dense and really good!
… moreAlex Shaw
I ordered the Beef Back meal from Uber Eats and it was a steal. The beef ribs were huge and had good flavor, the bbq sauce was sweet and smoky, the banana pudding had good flavor but wish there was either real bananas or more wafer layers to fill it out, and was expecting the meal to come with more than fries. The meal was still hot even though it traveled a good ways and it was a good amount of food for the price
… moreUncle Sean
Ever been smacked in the mouth by a flying pig dressed like a bee, dripping in hot honey, and screaming “You’re welcome”? No? Then buckle up, sugarplum, you’ve clearly never had lunch at Ribbee’s.
TL;DR
Rib tips buzzing with heat. Sauce that sings soprano. Butter rolls straight from Grandma’s dreams. Salt-happy fries, but they mean well. Served with charm, swagger, and enough meat to make your belt cry for mercy.
It was Wednesday. My inbox was full, but my stomach was emptier than a church parking lot during a Cowboys game. I answered the higher calling and left work in search of salvation by smoke.
Destination: Ribbee’s. The rib-slinging, sauce-dripping brainchild of the Goldee’s crew. This was a joyride. A rib tip revival. A pitstop of purpose.
When I walked in at 12:30, the place was whisper-quiet. Just me and two other disciples of the ’cue. The checkerboard floor gleamed like a honky tonk dance floor, and that bee-pig mascot on the wall winked at me like it knew I was about to make a scene.
Justin greeted me like we were cousins at a family reunion. Big smile. Big energy. He took my order with the kind of confidence that says, “You’re about to eat something special.”
I went with the rib tip combo. Hot honey sauce. That’s the flavor that says “I love you” and “hold onto your napkin” at the same time.
Now let’s talk plate anatomy:
• The Rib Tips: Sticky, spicy, and juicy like a late-night gossip session. That bark snapped, the meat surrendered, and the flavor did a full body slam on my taste buds.
• The Roll: Honey buttered and baked with intention. It deserved a slow dance.
• The Fries: Seasoned like a sailor with a salt shaker. A little aggressive, but hey, it’s Texas.
• The Pickle: There. Doing its job. Not trying to steal the spotlight.
I didn’t try the banana pudding because my wife wasn’t with me. She’s the Side Dish Queen and has a sixth sense for sniffing out pudding potential. If I’d tried it without her, I’d be sleeping in the truck.
Portion size? Imagine your grandma telling you she made “a little snack” and then handing you a platter that could feed a marching band. That’s Ribbee’s.
Ribbee’s delivers flavor with flair and ribs with rhythm. It’s quick enough for a lunch break and tasty enough to make you consider quitting your job to come back for dinner.
… moreTL;DR
Rib tips buzzing with heat. Sauce that sings soprano. Butter rolls straight from Grandma’s dreams. Salt-happy fries, but they mean well. Served with charm, swagger, and enough meat to make your belt cry for mercy.
It was Wednesday. My inbox was full, but my stomach was emptier than a church parking lot during a Cowboys game. I answered the higher calling and left work in search of salvation by smoke.
Destination: Ribbee’s. The rib-slinging, sauce-dripping brainchild of the Goldee’s crew. This was a joyride. A rib tip revival. A pitstop of purpose.
When I walked in at 12:30, the place was whisper-quiet. Just me and two other disciples of the ’cue. The checkerboard floor gleamed like a honky tonk dance floor, and that bee-pig mascot on the wall winked at me like it knew I was about to make a scene.
Justin greeted me like we were cousins at a family reunion. Big smile. Big energy. He took my order with the kind of confidence that says, “You’re about to eat something special.”
I went with the rib tip combo. Hot honey sauce. That’s the flavor that says “I love you” and “hold onto your napkin” at the same time.
Now let’s talk plate anatomy:
• The Rib Tips: Sticky, spicy, and juicy like a late-night gossip session. That bark snapped, the meat surrendered, and the flavor did a full body slam on my taste buds.
• The Roll: Honey buttered and baked with intention. It deserved a slow dance.
• The Fries: Seasoned like a sailor with a salt shaker. A little aggressive, but hey, it’s Texas.
• The Pickle: There. Doing its job. Not trying to steal the spotlight.
I didn’t try the banana pudding because my wife wasn’t with me. She’s the Side Dish Queen and has a sixth sense for sniffing out pudding potential. If I’d tried it without her, I’d be sleeping in the truck.
Portion size? Imagine your grandma telling you she made “a little snack” and then handing you a platter that could feed a marching band. That’s Ribbee’s.
Ribbee’s delivers flavor with flair and ribs with rhythm. It’s quick enough for a lunch break and tasty enough to make you consider quitting your job to come back for dinner.
Sean Harrigan
The worst beef ribs ever! I had to eat them to the bone to figure out what is wrong with them, and I’m still not sure, I better get some more to figure it out!
Seriously, though, this little BBQ spot located in an old Sonic building is premium. Affiliated with the now famous Goldee’s, the food here is as amazing without the line, but with a more limited menu of beef and pork ribs. In a town, in a state, in a region that’s famous for BBQ this is a stand out. Go, you won’t regret it.
… moreSeriously, though, this little BBQ spot located in an old Sonic building is premium. Affiliated with the now famous Goldee’s, the food here is as amazing without the line, but with a more limited menu of beef and pork ribs. In a town, in a state, in a region that’s famous for BBQ this is a stand out. Go, you won’t regret it.
RJ Groh
The best bbq I’ve had! But even that pales in comparison to the quality of service we received. We got there 15 minutes before close, I hate doing that for the employees sake, but we’re from out of town and didn’t have much choice. They were happy to see us and treated us like royalty!
On to the food, the ribs were the perfect combo of fall off the bone but having a good bite to them. I’m not entirely sure how that’s possible. The sauces kind of blew our minds with all the flavor they had coating the perfectly seasoned ribs.
I will have dreams about those fries. I will be going back to buy the fry seasoning before we leave.
The beef ribs melted in your mouth but not after having an incredible texture to them.
Banana pudding was exactly what I needed to finish the meal. Not too sweet, but the perfect cool treat to end our meal.
I don’t have any words left, so I’ll just say this: The Roll was everything I’ve ever needed.
10/10, all around unbelievable experience. We left and I immediately called a friend and my dad to tell them about our experience lol.
… moreOn to the food, the ribs were the perfect combo of fall off the bone but having a good bite to them. I’m not entirely sure how that’s possible. The sauces kind of blew our minds with all the flavor they had coating the perfectly seasoned ribs.
I will have dreams about those fries. I will be going back to buy the fry seasoning before we leave.
The beef ribs melted in your mouth but not after having an incredible texture to them.
Banana pudding was exactly what I needed to finish the meal. Not too sweet, but the perfect cool treat to end our meal.
I don’t have any words left, so I’ll just say this: The Roll was everything I’ve ever needed.
10/10, all around unbelievable experience. We left and I immediately called a friend and my dad to tell them about our experience lol.
Grace
Finally! I was hesitant to try yet another Texas Bar BBQ place especially after experiencing Memphis and Kansas city Q. Fort Worth Ribbee’s did not disappoint. The portions are huge the meat is cooked just right, ribs should hold their shape when picked up not fall apart and these ribs passed the test. The meat is thick and juicy I had the old school sauce and it wasn’t loaded down with sugar. The banana pudding was good with a hint something that gave it an extra kick. I’m definitely a return customer.
… moreJason T
Been wanting to come for awhile because we love their other place. 1 thing that stands out is the customer service. We had some dietary considerations and the Ethan made suggestions and accommodations. Food is exceptional. We are so lucky to have such great BBQ in FW.
… more