3.9 – 476 reviews • Restaurant
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
rh.com
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Reviews
Priyanka singh
We had an absolutely amazing time at RH! The entire experience was nothing short of delightful. The food was fresh and flavorful, and the drinks were perfectly crafted, and the ambiance was simply stunning — elegant, warm, and picture-perfect. Our server, Tamara, was exceptionally attentive, friendly, and made the evening even more enjoyable with her thoughtful service.
Every dish we tried was spot on — full of flavor and perfectly balanced.
Appetizers:
Di Stefano Burrata
Crispy Artichokes
Mains:
Whole Grilled Branzino
Grilled Shrimp
Roasted Chicken
Broiled King Salmon
And their Bellini — simply divine! Refreshing, light, and the perfect way to toast a beautiful evening.
Almost forgot to add, their Butterscotch Crème Brûlée was so good that we plan to come back just to enjoy that!
… moreJennifer R
The ambiance of the rooftop restaurant was beautiful. Joined a friend for lunch here and it didn’t disappoint. We started with cocktails and shared the Caesar salad and the lobster and caviar appetizer. The Caesar was a bit small but perfect to share. We then shared the double cheeseburger and truffle fries. Truffle fries were no joke. Highly recommend. We ended with the caramelized banana split and the chocolate chip cookies. Both were incredible. Our waiter brought over the crème brûlée as well as a gesture as the banana split was a bit late coming out so that was very generous.
The atmosphere was really beautiful. Super comfy chairs and cute tables. It was like sitting in an atrium. Very whimsical and open with a beautiful water fountain in the center of the room. The restaurant is on the third floor and I didn’t see an elevator so I climbed several flights of stairs which can be tough for some people. All in all a great experience with pretty decent food and great service with a knowledge and friendly staff.
… moreDebbie Hernandez
We marked the dinner out at this unique restaurant for my daughter’s 21st birthday. Over all the experience was fantastic. The server, Ashley was outstanding ensuring we were familiarized on how the process worked for ordering and what each meal contained. She was patient and answered our many questions. Note, we did make a reservation two weeks before our special dinner date. We ordered a couple of appetizers, friend artichokes and burrata with roasted peppers. Our entrees included smoked salmon, steak, branzino, lobster rolls, salad, a burger and chicken sandwich. All were good, mine, the branzino was not super flavorful, not bad, though nothing special. We ordered a butterscotch creme brulee and as a gift they gave the birthday girl chocolate chip cookies. The view at sunset was spectacular!
… moreJoanna zhao
My mom and I across this restaurant accidentally and had low expectations. The food was amazing, especially the board and the mini lobster rolls with caviar. But the best part of this dinner was the excellent service. Our waiter, Sandro, was truly exceptional and was very kind. Thank you Sandro for making our night!
… moreT LOZ
My daughter and I drove to Palo Alto to spend the day. She made a reservation for us to eat at the restaurant. We arrived an hour early and they were able to accomodate us. The lobster rolls with caviar and the butterscotch creme brulee was absolutely delicious. I also had the caesar salad with salmon. Watching the sunset from the rooftop was an added treat!
… moreShivangi Kanitkar
Such a beautiful aesthetically pleasing location and amazing rooftop restaurant. Would definitely recommend for a romantic brunch or dinner. All ambience.
However the food menu itself is lacking and nothing really stands out. The service was sub par. We had our appetizer served to us and we waited for a good 15mins, while it got cold to get plates to eat off.
Go there for drinks( wine and beer, no hard liquor ) and just a nice peaceful sit down outing.
… moreMert Kucur
I was very interested in the unique concept that RH offers and really enjoyed the food. Being from the North East the lobster roll was absolutely tender and juicy. I wanted to highlight Scout who works in the main lobby and greeted me as I was heading out and explained in great detail all the questions I had about the furniture and history/background of RH. You can easily tell that they are very passionate about their job and have a lot of knowledge. My interaction with them even convinced me to check out the New York location! I highly recommend for a unique experience.
… moreVincent T
Beautiful place and great atmosphere. The service was quite inattentive and sometime rude, except our last waiter who was finally professional. The wine and food selection was great. Perfect place for a Sunday brunch. Reservation is highly recommended.
… moreJ M (Texas Foodie)
Outrageous prices for regular food. This is not fine dining. But the prices are fine dining prices. Was the food good? Yes. Was the food great? No. Service was all over the place. Not what I would expect for this type of restaurant. Probably won’t be back.
… moreWahida Fakiri
Beautiful, cozy and romantic place for couples. Grilled Shrimp, fries and grilled asparagus was the best. Salmon bland and no taste, Rib-eye steak bland and had no taste and super dry. Each menu serves with no side and side needs to be ordered separately and that adds up to the bill. For 2 people without tip costs over $150
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