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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Italian eatery highlighting handmade pasta, traditional meat, and fish dishes plus local vegetables.
Hours
| Friday | 12–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
Address and Contact Information
Address: 27 E 20th St, New York, NY 10003
Phone: (646) 692-9090
Website: https://www.rezdora.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Rezdôra | Italian Restaurant in New York, NY
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Reviews
Food of CT
My husband scored us a reservation to Rezdôra as a Christmas present so that we could finally experience our first Michelin star restaurant, and what a place to start at! First, I really appreciated that we could enjoy a fine dining experience without it feeling pretentious. The vibe was relaxed, and our server was so friendly. He helped answer any questions we had, and we definitely didn’t leave hungry. We stated with a Parmesan tasting, then went into the pasta tasting, which was timed well between courses. Though they were smaller portions, we were happy to experience a variety of their offerings, especially with it being our first time! We split a steak entree as well, which was cooked perfectly. We were glad to have the extra protein to feel fully satisfied. We split the tiramisu for dessert, and it was one of the best I’ve ever had! Truly a memorable meal and a treat for date night in the city. We would definitely make another trip from CT to experience Rezdôra again!
… moreSusan Saccoman
My lover & I dined here for my birthday December 7th and what a find this was!! We had the most delicious, perfectly portioned tasting course with delicious wine pairings. Our bartender/server was wonderful as were all staff. Every bite was more delicious than the next and I am still dreaming of the olive oil cake! Omgosh and the bread!! Everything was heavenly. Thank you for making my 54th fabulous!
… moreefraim selina
the place is pretty and well decorated! loved the vibes!
for the food, i enjoyed the appetizer is really a good start! their pasta is also good but its quite small but its ok:)
but unfortunately i don’t really enjoy the entree because it’s come out 20+ minutes after our pastas even we asked for it to be served right away after the pasta but sadly the waiter said that can’t and we need to wait. and again sadly my steak comes not warm and so do the fish, we a little bit hurry and hungry so we just eat it and still enjoy it, but will be more nicer if it’s warm/hot and shorter wait time:)
however is still a nice restaurant if you will spend an hour total for your meal. 7/10!^^
… morefor the food, i enjoyed the appetizer is really a good start! their pasta is also good but its quite small but its ok:)
but unfortunately i don’t really enjoy the entree because it’s come out 20+ minutes after our pastas even we asked for it to be served right away after the pasta but sadly the waiter said that can’t and we need to wait. and again sadly my steak comes not warm and so do the fish, we a little bit hurry and hungry so we just eat it and still enjoy it, but will be more nicer if it’s warm/hot and shorter wait time:)
however is still a nice restaurant if you will spend an hour total for your meal. 7/10!^^
Brad Taylor
Tonight we dined at @rezdoranyc a Michelin star restaurant, and I must say this is the best Italian restaurant I have ever been to. We did the tasting menu with wine pairings and it was out of this world delicious. Everything was hand made and prepared to perfection. If you are ever in NYC, I highly recommend going here. Be sure to book far in advance as it fills up quick. #rezdora #italianfood #michelinstar #michelinguide #nycrestaurant
… moreJoshua Sanerive
We flew all the way from Australia to NYC and the first meal we wanted to have was at the amazing Rezdora. It did not disappoint… in fact it was even better than I could have imagined! The staff were polite, professional and polished. The food was delicious and legitimately was the best way to begin our stay in NYC.
Absolutely brilliant and we will definitely be back if we can. 11/10!
… moreAbsolutely brilliant and we will definitely be back if we can. 11/10!
Lena Al-Rashed
Did we eat all our pasta before remembering to take a picture? Absolutely. But honestly—it was that good. Rezdora takes pasta to a whole new level I didn’t even know existed. Everything was so fresh, flavorful, and authentically Italian—it truly lives up to the hype.
We ordered the Uovo Raviolo di Nino Bergese and the Spaghetti allo Scoglio, and both were perfection—cooked perfectly al dente with such balanced, rich flavors. We also tried the Cipollini, which I can’t recommend enough if you love onions.
The only photos we managed to take were of our cocktails and dessert—and those didn’t disappoint either. The gelatos were the perfect ending, and the cocktails were so good it was hard to stop at one. Now I fully understand the hype. Rezdora is absolutely worth the effort to get a reservation—the whole experience is pure bliss.
… moreWe ordered the Uovo Raviolo di Nino Bergese and the Spaghetti allo Scoglio, and both were perfection—cooked perfectly al dente with such balanced, rich flavors. We also tried the Cipollini, which I can’t recommend enough if you love onions.
The only photos we managed to take were of our cocktails and dessert—and those didn’t disappoint either. The gelatos were the perfect ending, and the cocktails were so good it was hard to stop at one. Now I fully understand the hype. Rezdora is absolutely worth the effort to get a reservation—the whole experience is pure bliss.
rob kasinow
Overall a fun experience but probably not somewhere I’d return.
Service and atmosphere were amazing. Walked in without a reservation on a Tuesday night and was met with nothing but kindness which continued while we waited for a table. Very modern atmosphere and noise level was good.
The food is where it fell short to me. While I enjoyed the variety of dishes, nothing stuck out to me about the flavors…or certainly not at the price point. So I wouldn’t recommend to somebody else for that reason
… moreService and atmosphere were amazing. Walked in without a reservation on a Tuesday night and was met with nothing but kindness which continued while we waited for a table. Very modern atmosphere and noise level was good.
The food is where it fell short to me. While I enjoyed the variety of dishes, nothing stuck out to me about the flavors…or certainly not at the price point. So I wouldn’t recommend to somebody else for that reason
Andrew Liu
Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual.
All of the dishes we ordered, while good, had the same issue: they were all on the saltier side.
The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt.
For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can’t go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it’s just how they do it? But again, the bigger issue is that even the pasta was too salty.
The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!
… moreAll of the dishes we ordered, while good, had the same issue: they were all on the saltier side.
The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt.
For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can’t go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it’s just how they do it? But again, the bigger issue is that even the pasta was too salty.
The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!
Dale Barnard
This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!
… moreZan Kramarsky
We got a 9pm res on Sunday. Our server Santiago was so nice and helped us make decisions about what to get. We got three pastas and an appetizer and it was the perfect amount of food. The service was incredible. THIS IS A MUST TRY SPOT
… more