Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Bienvenido a una experiencia de sabores en un espacio gastronómico que convive entre tradición y vanguardia. El Mesón de Gonzalo recoge toda la herencia asentada desde 1947, para trasladar esa sabiduría a un estilo de cocina personal y diferente. El recelo para cuidar una materia prima única convierte al restaurante en parada obligatoria. A partir de aquí, disfrute de un lugar esencial en Salamanca con todos los conceptos a su alcance: calidad, servicio y ubicación. Gonzalo Sendín ha sabido reinterpretar su legado familiar aportando una amable innovación en la carta con continuas aportaciones y guiños a la estacionalidad de las diferentes temporadas. Su modelo ha recibido numerosos reconocimientos de crítica y gastronómicos
Elevated tapas, rice dishes & roast meats in a vaulted room with stone walls & bullfighting images.
Address and Contact Information
Address: Pl. del Poeta Iglesias, 10, 37001 Salamanca, Spain
Phone: +34 923 21 72 22
Website: http://www.elmesondegonzalo.es/
Menu Photos
Order and Reservations
Reservations: elmesondegonzalo.es
Photo Gallery
Related Web Results
El Mesón de Gonzalo – Restaurante en Salamanca
Nuestro restaurante es un referente gastronómico en Salamanca. Amplia variedad de tapas y platos elaborados. Opción perfecta para comer y cenar en …
El Mesón de Gonzalo | Salamanca – Facebook
El Mesón de Gonzalo celebra sus Jornadas de la Trufa Negra con platos llenos de fondo y temp… El restaurante salmantino dedica varias propue…
El mesón de Gonzalo – Salamanca – OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante …
Product
Reviews
Jaded Old Guy
One of the best meals I had in Spain, and I had no shortage of great meals. Everything about this place is so enjoyable. The location. The interior. The fantastic service. The delicious food. You cannot go wrong with anything on the menu. Reasonably priced. An excellent wine list as well. In a town with many fine restaurants, many of which have won Michelin accolades, it can be a difficult to choice to select a restaurant. But you will be hard-pressed to find a better option than this one. Highly recommended. Also recommended – making reservations (which can be done via their website)
… moreKarl Leibensperger
A solid 4 stars, nothing more. The food was good, but be warned if you are American the portions are small. Vegetables were consumed as gazpacho prior to dinner, served with bread that you should not eat. This is because there is a €3 each charge for bread that isn’t otherwise announced and the bread itself is terrible. I ended up ordering an appetizer of steak tartar and a side of fries as dessert when I was still quite hungry after having the meatballs. The wine is quite affordable by American standards, and good, though pours are short. Bathrooms were clean. We made a reservation despite wide availability online and were lucky we did as others were turned away on a Monday evening.
… moreJoseph Mabee
Recommend by our Hotel and it did not disappoint! They made a reservation for us and would recommend you also make a reservation , we arrived at 7:30 pm when they open and the restaurant filled up fast . We started with the cheese plate and bread. We had the sirloin steak 250g and was excellent, very tender and full of flavor:) We added French fries since the steak comes without accompaniment. We ended with the creamy Cheesecake with strawberry ice cream:)
… moreKerri Howard
Walk in August 2024
Outdoor seating a group of 8 hungry but time short tourists.. they were happy to accommodate us and even thought we were short on dinning time the service was excellent and the food was absolutely delicious and amazing
Great prices, excellent food and service
Would definitely recommend
… moreOutdoor seating a group of 8 hungry but time short tourists.. they were happy to accommodate us and even thought we were short on dinning time the service was excellent and the food was absolutely delicious and amazing
Great prices, excellent food and service
Would definitely recommend
Q G
A great disappointment. I went to this restaurant on the recommendation of a dear friend of mine—a chef from Salamanca—who urged me to try their celebrated Galician beef chop, dry-aged for 40 days, weighing some 900 grams and served boneless. To accompany such a dish, we chose a fine bottle of Carmelo Rodero, expecting a meal of true distinction.
Alas, the experience fell far short. Service was slow, and when the long-awaited chop finally arrived, it was served cold. Summoning a waiter proved a challenge in itself, and when at last I managed to request that the dish be warmed, the plate was whisked away without a word of apology or courtesy. Moments later, it returned—clearly reheated in a microwave, a grievous mishandling of what should have been the crown jewel of the menu.
For a restaurant of this reputation, and for its most expensive dish, one would expect not only excellence in execution but also at least a sincere apology or an explanation. Instead, there was indifference. A regrettable experience, and a sad waste of what could have been a memorable meal.
… moreAlas, the experience fell far short. Service was slow, and when the long-awaited chop finally arrived, it was served cold. Summoning a waiter proved a challenge in itself, and when at last I managed to request that the dish be warmed, the plate was whisked away without a word of apology or courtesy. Moments later, it returned—clearly reheated in a microwave, a grievous mishandling of what should have been the crown jewel of the menu.
For a restaurant of this reputation, and for its most expensive dish, one would expect not only excellence in execution but also at least a sincere apology or an explanation. Instead, there was indifference. A regrettable experience, and a sad waste of what could have been a memorable meal.
David Cabanes
Absolutely outstanding experience. The service was warm, professional, and perfectly timed. But the real star of the evening was the lechazo. Cooked to perfection, with impossibly tender meat and crisp, golden skin that showed true mastery in the kitchen. Every bite had that deep, traditional flavor you only get when a restaurant respects the product and knows exactly how to treat it. The rest of the dishes were excellent too, but the lechazo alone makes this place worth the trip. Elegant atmosphere, top-tier cooking, and a team that genuinely cares. A must-visit in Salamanca.
… moreBridget Cunningham
Everything we ordered was absolute perfection! Incredible service, perfect location and atmosphere. Couldn’t recommend it enough!
… moreNiko Nykänen
A wonderful restaurant in the prime location in Salamanca. Everything we ate here was delicious. The wine list is also very wide of quality wines from Spain. We loved every second here and will definitely come back. The staff were outstanding and super sweet making our stay the most memorable.
… morePeter Grostøl
We had a great evening at the restaurant with delicious food and a great atmosphere. You can sit outside and enjoy the vibrant nightlife very close to the Plaza Mayor. We choose to sit inside in the beautiful cellar with the old vaulted ceiling. We had a three course meal and shared a delicious Chardonnay. The service was relaxed and cosy. We highly recommend this place.
… moreIoannis Panagiotidis
We had dinner in the exceptional low level room that looks like a cellar.
Steak tartar, beef cheek meat balls and stewed oxtail were rich in taste. We are in Spain so jamón ibérico was a must! Their wine list is very wide and the service is of high standards.
We would go again to taste more dishes.
… moreSteak tartar, beef cheek meat balls and stewed oxtail were rich in taste. We are in Spain so jamón ibérico was a must! Their wine list is very wide and the service is of high standards.
We would go again to taste more dishes.