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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Un proyecto tan personal como es Desde 1911 no hubiese sido posible sin Mª Juliana Azpíroz y Evaristo García (†), pertenecientes ambos a familias con una gran tradición en las labores de la pesca más artesana. Con la unión de estos dos apellidos se daba continuidad a un valioso legado, basado en la búsqueda de la excelencia y el profundo respeto hacia el mar, que hoy desemboca en manos de sus hijos: Norberto (†), Marta, Diego y Paloma. Por eso, Desde 1911 es el homenaje que ellos hacen a todos sus antepasados, quienes consiguieron, con mucho trabajo y camino, que Madrid se convirtiese en la capital del pescado y marisco fresco en España.
Urbane outfit with an understated vibe offering a changing menu of traditional fish dishes.
Address and Contact Information
Address: C. del Vivero, 3, Moncloa – Aravaca, 28040 Madrid, Spain
Phone: +34 915 45 72 86
Website: https://www.desde1911.es/
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Order and Reservations
Reservations: desde1911.es
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Reviews
Kenta Nakamura
Fortunate to get a call just before their August break that they have a lunch seating for us after their return. Lived up to the high expectations. True to their roots as fish mongers, the seafood remains the star. Rivals Le Bernardin for our favorite fish forward experience and hands down the best we enjoyed in Madrid. Additionally, they were so gracious to our young yet well-behaved and adventurous boys for whom they offered an abbreviated menu and fun mementos as we enjoyed our courses. Can’t wait to return.
… moreHonest Clara
For a restaurant boasting a Michelin star and a €265 set menu (their least expensive is €180), the experience was shockingly uninspired. The ever-changing menu—based on fish from their own market—should be a chef’s playground, yet each dish felt basic, lacking the creativity or finesse you’d expect at this level. Portions were smaller than usual, supposedly to make room for cheese and petit fours. But for the price, I came for culinary brilliance—not a trip to a cheese shop. Desserts were no redemption either; my filloa was cold and rubbery, and the rest just forgettable. I always say these type of restaurants should offer an experience that is hard to re create at home, but truly here, I felt half of the food (grilled fish, grilled lobster, Caesar salad, filloa, brioche crab sandwich), anyone with minimal culinary skills can make it at home.
Not worth the hype, the price, or the wait.
… moreNot worth the hype, the price, or the wait.
Johan Andsjo
One of the best restaurant experiences I have had in Madrid this year.
I had 4 starters, the maincourse, a buffee of cheese and a buffee of the deserts.
Service was exceptional, very calm, informed, educated, and respectful.
Food was really well made, good portions and lota of flavours.
Even the service of comming in and leaving was great.
The one star is genuinly well deserved.
… moreI had 4 starters, the maincourse, a buffee of cheese and a buffee of the deserts.
Service was exceptional, very calm, informed, educated, and respectful.
Food was really well made, good portions and lota of flavours.
Even the service of comming in and leaving was great.
The one star is genuinly well deserved.
Romina Kaboorani
My favorite restaurante in Madrid, a Michelin-starred restaurant with a Sol rating. The ambiance, decor, and service were exceptional. They made my birthday extra special by preparing a beautiful cake.
Highlights from the menu include the Ecugis Smoked Salmon, Viarigan Anchovy in Tempura, Classic Seafood Salad, Grilled Palamos Red Prawn, and the Baby White Bean Stew with Squid. Each dish was crafted with care, showcasing the freshest ingredients and expert preparation.
The restaurant offers a great selection of cheeses and desserts included in all menus, providing plenty of options to satisfy any palate. They also have a beautiful terrace.
… moreHighlights from the menu include the Ecugis Smoked Salmon, Viarigan Anchovy in Tempura, Classic Seafood Salad, Grilled Palamos Red Prawn, and the Baby White Bean Stew with Squid. Each dish was crafted with care, showcasing the freshest ingredients and expert preparation.
The restaurant offers a great selection of cheeses and desserts included in all menus, providing plenty of options to satisfy any palate. They also have a beautiful terrace.
Pablo Fernandez
I would give it 4 stars. Why? If you go to places like Gueyu Mar in Asturias o a Elkano en Getataria, you get a higher quality without the high prices, but …. It’s Madrid, I understand. Since 1911 is a product restaurant that’s trying to be an elevated restaurant, I ‘d recommend others like Smoked Room in Madrid, Campero in Barbate or Pepe Vieira in Galicia…if you want a more sophisticated cuisine, before Dessert 1911. Again, it’s not a bad place, it’s a great meal, but you don’t get good value here, it’s just a good meal, not a superb one like in afore mentioned places.
… moreLee Clancy
Highly recommended! What a surprise to enter this beautifully-designed, modern space from an otherwise rundown backstreet. Outstanding seafood-based seasonal set menu from the Pescaderías Coruñesas team. Excellent service from friendly staff. Must book far, far in advance!
… moreJia Jin Low
Desde 1911 is the best seafood experience I’ve had in the past few years, bar none. It somehow manages to be expensive, yet an exceptionally good value. From the moment you step in, and a cart rolls by with freshly carved smoked salmon (top notch stuff, with so much flavour in the oils), you’ll be laden with so much food that it’s impossible to walk out standing straight. But in a good way.
The simplest dishes were the most outstanding: the palamos prawns with exceptional tomalley, and the humble kokotxas with an ethereal batter, or the sweet shrimp with fresh peas. The sauces were sometimes too heavy to complement the taste of the seafood, such as in the lobster salpicon, but even those dishes were pretty decent. Then the fish main comes, a beautiful slab of grouper, sized like an entree for a 3 course meal.
Just when you think no more food can fit in, the largest cheese cart I’ve ever seen rolls around. The staff will encourage you to take more, but one’s stomach protests. Then an equally dramatic dessert cart rolls around, with an offer you can’t refuse. I’d never been this happy while my stomach protested this much .
Will definitely be back, hopefully before the inevitable price hikes after word gets out.
… moreThe simplest dishes were the most outstanding: the palamos prawns with exceptional tomalley, and the humble kokotxas with an ethereal batter, or the sweet shrimp with fresh peas. The sauces were sometimes too heavy to complement the taste of the seafood, such as in the lobster salpicon, but even those dishes were pretty decent. Then the fish main comes, a beautiful slab of grouper, sized like an entree for a 3 course meal.
Just when you think no more food can fit in, the largest cheese cart I’ve ever seen rolls around. The staff will encourage you to take more, but one’s stomach protests. Then an equally dramatic dessert cart rolls around, with an offer you can’t refuse. I’d never been this happy while my stomach protested this much .
Will definitely be back, hopefully before the inevitable price hikes after word gets out.
Viktoriia Gusieva
We loved this experience. And we like everything from restaurant’s design to delicious food . Cozy atmosphere and friendly personal . Thank you very much and will see soon .
… moreSemih Gönen
Excellent food, very good service and atmosphere! Looking forward to being back soon.
… moreJames Carter
Everything was perfect, a spectacular place. I consider it one of the best I’ve been to for its service, atmosphere, and the quality of the food. We were a group of six and ordered the menu with four starters and the main course. In my case, we ordered scallops, lobster salpicón, boletus mushrooms with egg yolk, tripe stew with cod, a sea bass dish, and dessert with a cheese board and a dessert. Everything was delicious, the perfect amount, and spectacular flavor. Of course, the atmosphere and service were excellent. Therefore, I consider it an experience worth enjoying for the quality of the food. Although they often change the menu depending on product availability, I’m sure the quality will be just as good any day.
… more