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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday (Father’s Day) | 1–3 PM, 8–10 PM Hours might differ |
| Friday | 1–3 PM, 8–10 PM |
| Saturday | 1–2:30 PM, 8–10 PM |
| Sunday | 1–2:30 PM |
| Monday | Closed |
Address and Contact Information
Address: Av. de la Mar, 1, 07749 Es Migjorn Gran, Illes Balears, Spain
Phone: +34 971 37 02 12
Website: https://www.canapilar.com/
Menu Photos
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Reviews
Lisa Smidt
Love this spot. We wined and dined and enjoyed every minute. Caviar starter, was very nice, not to strong in taste(which I liked), buttery smooth and perfectly presented. Country pate excellent. Suckling pig, and lamb was a repeat because they were so good last year. But the favorite of the evening was the “mollejas”, which in english was translated to sweetbreads, but is actually a part of the neck, in this case veal and was absolutely gorgeous! Topped off with a round of desserts we all shared. A heaven for foodies!!
… moreVijithaa
The food was absolutely exquisite and really good size portions considering it’s fine dining. We did have to keep calling the staff to our table to order and ask questions but besides from that, we really loved it! Came to celebrate my parents 40th anniversary and they enjoyed the whole dinner! Definitely recommend
… moreMichele Rodrigues
Such a disappointment experience. I was looking forward to going to this restaurant, but was left out. For starters I’m vegetarian, and they don’t have any vegetarian dish on the menu. So they offered me pasta with butter as sauce, not what your looking for in a Michelin…
then to remove fish from one of the starters, but for this sort of restaurant I expect to eat a plate that was well thought of, so removing something doesn’t work.plus was not a great option.
So I had the bread as my main, and they charged per person, even though it was supposed to be my “main”.
Finally they got the wrong dish to my husband, he ordered the gnocchi, and here is the pork… considering many people cannot have pork, this is worrying.
Anyway, we left quickly, disappointed and without of any sort of reparation on the bill, the very least was to charge the bread only for one.
My 2 starts were cause the bread was good.
… morethen to remove fish from one of the starters, but for this sort of restaurant I expect to eat a plate that was well thought of, so removing something doesn’t work.plus was not a great option.
So I had the bread as my main, and they charged per person, even though it was supposed to be my “main”.
Finally they got the wrong dish to my husband, he ordered the gnocchi, and here is the pork… considering many people cannot have pork, this is worrying.
Anyway, we left quickly, disappointed and without of any sort of reparation on the bill, the very least was to charge the bread only for one.
My 2 starts were cause the bread was good.
Samantha
Had a wonderful Sunday lunch with my husband. Waitresses very informative and kind. Food amazingly presented. Had 3 courses and was full. Wonderful wine too.
… moreMartin Brown (Martystagram)
Some of the food was truly stunning, in particular the terrain starter, the scallop main dish and the paella rice dish with squid & blood sausage were standouts.
Service and atmosphere were excellent.
The only oddity was the crab lasagne starter. It was a little experimental with puffed crispy layers instead of pasta. Clearly, some great flavours, but the dish is not for me.
… moreService and atmosphere were excellent.
The only oddity was the crab lasagne starter. It was a little experimental with puffed crispy layers instead of pasta. Clearly, some great flavours, but the dish is not for me.
Gustavo Vitti
We came back. This tells a lot for someone spending only 4 days at the island with an restaurant explorer profile.
Food is simply awesome. Kids loves their option and vegetarian wife felt in love with veggie dumplings.
I had a lamb. This bills is a dinner for two with glass of wine.
… moreFood is simply awesome. Kids loves their option and vegetarian wife felt in love with veggie dumplings.
I had a lamb. This bills is a dinner for two with glass of wine.
Ian L
Michelin starred, but not pretentious or overly fiddly, and well priced. All the food was great, although the main course was a little rich for my taste. Both the red and white wines by the glass were excellent.
Starter: salmon rose with basil and lime sorbet and coconut cream
Mains: suckling pig with date and apple purée; lamb with lemon cream
Desserts: coconut foam with curry ice cream and crumble; Sable Breton tart with crème diplomatic and strawberries and lavender sorbet
… moreStarter: salmon rose with basil and lime sorbet and coconut cream
Mains: suckling pig with date and apple purée; lamb with lemon cream
Desserts: coconut foam with curry ice cream and crumble; Sable Breton tart with crème diplomatic and strawberries and lavender sorbet
Delicious Pixels
—— MOST RECENT REVIEW 2021/10 ★★
Excited, we went back today to CA NA PLIAR. What a disappointment! My dishes were nothing compared to two and four years ago. Little flavor. Poorly decorated plates. No sauce that would enhance the experience. The only positive thing was that the grouper fish had a good taste by nature of it. The quality wasn’t there.
This was a waste, especially seen the overly priced low-value dishes.
—— PREVIOUS REVIEW 2015/06/08 ★★★★★
I’ve been here two years ago and I was so impressed. Today again, the Chef amazed
with a fantastic meal, gluten-free!
This is a gastronomic restaurant with a little menu but fantastic taste. It’s a guarantee for fresh products.
Great value. On top of your order the Chef presents two appetizers, at least during the evening meal.
What you get cannot be described in a few words.
Just go and try it out.
… moreExcited, we went back today to CA NA PLIAR. What a disappointment! My dishes were nothing compared to two and four years ago. Little flavor. Poorly decorated plates. No sauce that would enhance the experience. The only positive thing was that the grouper fish had a good taste by nature of it. The quality wasn’t there.
This was a waste, especially seen the overly priced low-value dishes.
—— PREVIOUS REVIEW 2015/06/08 ★★★★★
I’ve been here two years ago and I was so impressed. Today again, the Chef amazed
with a fantastic meal, gluten-free!
This is a gastronomic restaurant with a little menu but fantastic taste. It’s a guarantee for fresh products.
Great value. On top of your order the Chef presents two appetizers, at least during the evening meal.
What you get cannot be described in a few words.
Just go and try it out.
Hannah Turton
Best meal of our trip! Food was absolutely delicious and the service was excellent.
Very small intimate area outside in a beautiful little courtyard.
I recommend the suckling pig!
… moreVery small intimate area outside in a beautiful little courtyard.
I recommend the suckling pig!
Dan Vrabel
Great place for a romantic dinner with an interesting menu which however turned out a bit underwhelming. Some dishes didn’t bring out their full flavour potential, and we would have appreciated our main courses to be more varied on the plate with side dishes or sauces.
… more