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Braxas Sevilla es un restaurante ubicado en el centro de Sevilla, donde el fuego es el alma de nuestra cocina. Amamos el producto, lo tratamos con mimo y creamos platos con raíces andaluzas, técnicas internacionales y mucha personalidad. Si buscas un restaurante en Sevilla centro donde la calidad, el trato cercano y el sabor auténtico sean protagonistas, Braxas es tu sitio. Ideal para cenas especiales, compartir con amigos o disfrutar de una copa de vino o vermut en un ambiente acogedor. Descubre una experiencia gastronómica diferente, donde el cuidado de los detalles y el amor por la cocina se notan en cada bocado.
Address and Contact Information
Address: C. Almte. Apodaca, 15, Casco Antiguo, 41003 Sevilla, Spain
Phone: +34 674 39 02 86
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Reviews
Michelle Coffman
We went for dinner for our last night in Seville. We had the tomato soup, prawn and garlic croquettes and padron peppers to start. My husband had sea bream on couscous and I had octopus for main then desert was tiramisu and mango/coconut. Was all fantastic. Service was very friendly. Husband and wife run restaurant.
… moreTim Joseph Dumol
All the food was fantastic, but our favorite were the pulpo and the tiramisú. It was the best octopus we’ve ever had, with a great meaty texture, and the tiramisú had delicious layers with different textures. The server was also very friendly!
… moreKatarzyna Musiał
A fantastic dining experience from start to finish. The patatas bravas were the best we’ve tasted anywhere in Spain. Cristina’s exceptional service, kindness and genuine enthusiasm made us feel truly welcome. The rib-eye steak for two was cooked to perfection, and the tiramisu was so good we didn’t want to leave. This place is a gem — we wholeheartedly recommend!
… moreanastazja anastazja
Absolutely adorable waitress
Food is perfect – fresh, minimalistic but regional flavours, ideal for modern spain cuisine tasting
… moreFood is perfect – fresh, minimalistic but regional flavours, ideal for modern spain cuisine tasting
Rona Field
Pleasant contemporary setting with delicious food. We had the Dry Aged Sirloin Steak and Chicken Coquelet. They were excellent! Also had the tiramisu which is one of the best I’ve had and the warm double chocolate brownie which was also good. It was very rich.
… moreAhmed ElZayady
A hidden gem for sure, I highly recommend their TBone, very juicy & tasty, but be ready to share as it is 1kg min.
… moreKate Williamson
This was the first place we ate on our trip to Seville. We were only here 3 days and we came back again on our last night. It was absolutely Devine! A MUST when visiting Seville! I’ll have dreams about their braised ox cheeks! The service was impeccable, the chefs are at the top of their game, the ambiance was lovely, warm wood tones and lighting made for a very memorable experience.
… moreGeorgina
Absolutely wonderful. Steak cooked to perfection. Lovely calming atmosphere and great wine list. 100% recommend.
… moreElysia Wilson
The restaurant was in such high demand, we decided to try our luck and loiter outside 5 minutes before opening. We managed to get a table but noticed all other tables had named reservations. The food was delicious! We had a mixture of tapas dishes followed by coal cooked mains. All of the staff were very friendly and helpful. We would highly recommend this restaurant to all!
… morelauren garrett
Visited this restaurant tonight and were seated outside. The lady and gentleman serving us were very polite and helpful. Very patient when ordering if needed more time or any assistance.
The wine is really nice and affordable. The food was really good especially the steak, the patata Bravas and the croquettes.
… moreThe wine is really nice and affordable. The food was really good especially the steak, the patata Bravas and the croquettes.