Jeremy Eltz
All our food was great. Pizza had more cheese than crust, which my kids loved. I ordered the Cajun chicken, but my wife liked it better than her, so I got the honey mustard chicken. It was good but not as good as the Cajun chicken. Server was great, very quick, and responsive even as she was the only waitress working at the time.
… moreAmy J
Awesome outside area and rooftop deck, over looking a softball field. Bags outside on the patio. Burgers are good and the portebella mushrooms were delicious. Margarita on the rocks made with fresh lime and simple syrup
… moreCatherine
The food is SO GOOD. It comes out of the kitchen quickly, and service is just as snappy! If you like mushrooms, don’t pass up the portobello appetizer. There’s nothing better than fried mushrooms! The sandwiches are delicious!! I will definitely be coming back.
… moreJanine Paulin
Best valentines dinner ever.
Chef JD is amazing. Best Filet ever . Greatest service from Ivy and Carla . Hidden gem. Our favorite place
… moreJessica Modrzynski
I have drive past this place hundreds of times, but never stopped. After a long day, it was the perfect place to finally try! We ordered the nacho grande with ground beef, mac n cheese bites, Rueben sandwich, and spicy chicken sandwich. Everything was outstanding! I can’t believe I waited so long to try it! We can’t wait to go back.
… moreJohn Slendebroek
Delicious pizza. I’m from out of town and did not expect a pie this good. Also had the bone in hot wings. I thought they were really good and also huge. They are baked not fried. I highly recommend! The wait staff was also very much on point. This place is a gem.
… moreHenry Majsterek
Service was very good. Prices are great. However our pizza was so salty that we ate maybe 1/2 and left the rest. Also the cheese is not mozzarella. Something completely different wherein after cooked it looked like Swiss cheese versus melted mozzarella.
… moreSteven Ippolito
Now this is my kind of place!
I rolled in starving and ordered the Cajun pasta — tossed some steak on there because, well… hungry. And wow. Total flavor bomb. So good I almost forgot to breathe between bites.
The vibes here? Always on point. Friendly, attentive, and just plain good people. You can tell they care — about the place, the food, and the folks who walk through the door.
Love that they’ve held onto a slice of Michigan history and made it something special. Proud of their journey — and proud to be a regular! Keep doing your thing, y’all!
… moreBarb Chandler
I think the air conditioning was struggling. Seemed a little warm in the dinning area. The food was fair. Needs to step it up a little. Everything seemed like I could get it at Gordon’s Food Service or Sysco and make it at home. Our waitress was nice but forgetful and it wasn’t busy.
Recently remodeled. Looks nice, but there’s no vibe going on. For a Saturday night in the middle of summer it was really quiet. I will try again in a few weeks, everyone has an off night.
… moreTabatha Kharchaf
I don’t know this man’s name but he makes me the best damn margaritas I’ve ever had when I get off work. God bless the Featherbone❤️
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