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Brasserie Lafayette es uno de esos restaurantes escondidos en el corazón de Madrid que invita a viajar nada más cruzar la puerta. Y este viaje, que comienza en Madrid, tiene como destino cualquier rincón de Francia. Desde el barrio de El Viso, en el distrito de Chamartín, Brasserie Lafayette es todo un referente gastronómico de la cocina francesa en Madrid, con platos que ya son un clásico, como la ratatouille o el paté de campagne, pero también otros de gran aceptación que varían según la temporada. La cocina está inspirada en el recetario francés pero en presentaciones más ligeras y sofisticadas.
Atmospheric, upscale venue with a covered terrace for classic French snails, foie gras & steaks.
Address and Contact Information
Address: C. de Recaredo, 2, Chamartín, 28002 Madrid, Spain
Phone: +34 912 60 69 12
Website: http://www.brasserielafayette.es/
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Order and Reservations
Reservations: brasserielafayette.es
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Related Web Results
Brasserie Lafayette Restaurant – Madrid – OpenTable
Savoir faire en el corazón de Madrid. Somos un restaurante francés, con recetas tradicionales y presentaciones más ligeras y vanguardistas.
Book Your Brasserie Lafayette Reservation Now on Resy
… Madrid, located in a former dairy in the Chamartín neighborhood … The garden terrace, op… Read more. Brasserie Lafayette. Calle Recaredo, 2, 28002 Madrid.
Brasserie Lafayette Madrid, Madrid, Spain – Reviews, Ratings, Tips …
… restaurant located in the heart of Madrid … Brasserie Lafayette Madrid is an upscale French restaurant … de Recaredo, 2, Chamartín, 28002 Madrid, Spain.
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Reviews
Johnny What
This is the stuff. No foam, no lectures, no performative nonsense. Just a brutally honest charcuterie trio at Brasserie Lafayette that reminds you why the French still own this lane.
The rillettes are soft, fatty, unapologetic — the kind that coats your mouth and makes you reach for bread without thinking. The pâté de campagne is textbook: pork-forward, properly seasoned, nothing hiding, nothing trying too hard. And the foie gras terrine? Rich, yes — but disciplined. No sugar bomb, no circus tricks. Just depth, restraint, and confidence.
Good bread. Sharp pickles. Silence at the table while everyone recalibrates their standards.
This is how it’s supposed to be done.
… moreThe rillettes are soft, fatty, unapologetic — the kind that coats your mouth and makes you reach for bread without thinking. The pâté de campagne is textbook: pork-forward, properly seasoned, nothing hiding, nothing trying too hard. And the foie gras terrine? Rich, yes — but disciplined. No sugar bomb, no circus tricks. Just depth, restraint, and confidence.
Good bread. Sharp pickles. Silence at the table while everyone recalibrates their standards.
This is how it’s supposed to be done.
Andres Lopez
I left Restaurante Brasserie Lafayette with the clear feeling that I had not eaten French cuisine but rather a Spanish interpretation of what French food is supposed to be.
The restaurant claims to be a French brasserie, yet the dishes lack the identity and precision one would expect. We started with ratatouille, which arrived closer to a vegetable soup than the classic French dish. The texture was loose and watery, with none of the rustic structure or depth of flavor that defines a proper ratatouille.
The main dish and supposed star of the menu, the Café de Paris steak, was deeply disappointing. The sauce was almost nonexistent, no more than two small drops on the plate. The steak itself was very average and came with only four potatoes on the side. Overall, it lacked character, richness, and any real flavor.
Dessert continued the same pattern. The sablé de limón was overly complicated, with too many competing flavors ranging from lemon to lavender and pistachio. Instead of balance, it felt confused. The crêpe Suzette was thick and heavy, far from the delicate and elegant dessert it should be.
Service throughout the evening was slow and inattentive, adding to the sense that the restaurant was not operating at a high standard. The atmosphere felt dated and local, dominated by elderly regulars, with little sense of an international or vibrant dining scene.
Overall, the experience was underwhelming from beginning to end. I would not recommend this restaurant to anyone looking for authentic French cuisine or even a particularly good meal in Madrid.
… moreThe restaurant claims to be a French brasserie, yet the dishes lack the identity and precision one would expect. We started with ratatouille, which arrived closer to a vegetable soup than the classic French dish. The texture was loose and watery, with none of the rustic structure or depth of flavor that defines a proper ratatouille.
The main dish and supposed star of the menu, the Café de Paris steak, was deeply disappointing. The sauce was almost nonexistent, no more than two small drops on the plate. The steak itself was very average and came with only four potatoes on the side. Overall, it lacked character, richness, and any real flavor.
Dessert continued the same pattern. The sablé de limón was overly complicated, with too many competing flavors ranging from lemon to lavender and pistachio. Instead of balance, it felt confused. The crêpe Suzette was thick and heavy, far from the delicate and elegant dessert it should be.
Service throughout the evening was slow and inattentive, adding to the sense that the restaurant was not operating at a high standard. The atmosphere felt dated and local, dominated by elderly regulars, with little sense of an international or vibrant dining scene.
Overall, the experience was underwhelming from beginning to end. I would not recommend this restaurant to anyone looking for authentic French cuisine or even a particularly good meal in Madrid.
Gam Shot
Hidden gem. This exquisite reasonably priced french restaurant sits in a hard to notice enclave on a quiet street close to avenida de america. The food is markedly french, dont expect big portions but top notch quality. Good selection of french wines. Decor is amazing. Perfect for an elegant family celebration or a romantic dinner.
… moreAlona Sviatyna
Amazing service and food like an art! Definitely to return to try something new. Salmon and mejillones soooo good
… moreMaGabriela
Been living in the area and came by chance. It is a little hard to find on a side street but definitely worth it, definitely a hidden gem. The food is amazing and the restaurant really pretty. They have an amazing terrace as well. The staff all very friendly.
… moreIrina Tokareva
One of our favourite places in Madrid. Fell in love with French cuisine after the first time here, despite Paris had not surprised us with French food. Did not expect to find out great flavours and colours of French cuisine here. Great spot.
… moreNassib Ghattas
Food is delicious, the owner is super nice and friendly. French cuisine, very good quality and presentation. The service might be a bit slow but in general it was a great experience.
… moreDavid Eaton
Oysters were scrawny but delicious, magret was good but I’ve had better, but in general quite satisfactory. A little on the expensive side
… moreAurore FG
Great place for French food and wine, service was perfect and the place is beautiful
… moreSusan Kannol
Food good but portion not so great. Needs improvement
… more