

Set in a beautifully restored villa in Frogner, Sawan combines the finest ingredients and delicate Thai flavours to create a uniquely modern version of Thai cuisine. The restaurant’s cooking is both subtle and sophisticated, with complex flavours in perfect balance. Sawan’s elegant interior, with touches of Thai-inspired decor, is an ideal setting for intimate, romantic evenings and also larger gatherings of families, friends and colleagues. A highlight is the Sawan wine cellar which is well-chosen and extensive. Expert sommeliers recommend perfect wine pairings to accompany the dishes. Alternatively, you might try one of our handcrafted cocktails. Sawan has private rooms that are ideal for larger groups and business dinners
Modern Thai cuisine & cocktails in a chic, contemporary space & ample terrace in an imposing villa.
Address and Contact Information
Address: President Harbitz’ gate 4, 0259 Oslo, Norway
Phone: +47 40 00 90 60
Website: http://sawan.no/
Menu Photos
Order and Reservations
Reservations: resdiary.com
Photo Gallery
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Reviews
The restaurant is classy yet welcoming and carries the true essence of fine thai hospitality … from the moment you are welcomed into this place you can tell that this is not going to be another thai meal in another European city you visit as a tourist!
Swan is a fusion thai place with authentic flavours and innovative cooking techniques … we were guided by our server through the menu, and we ended up ordering the grilled prwans for starter, and it was definitely the best we ever had anywhere! We also had their spring rolls, which were light, fresh, and delightful … it felt like we were eating clouds from how light the rolls were! …. for the main we had their coveted must try pulled duck which was also the best we ever had anywhere and we had alot of thai food around the world over the years …. what was truly unique about this plate is that it was duck without skin, and it was as delicious as the traditional duck with skin … that is a testament to how the duck meat was prepared in this case … kudos to the chef behind this master piece
We also had their stirfry beef and vegetables, and the smell itself was enough to make us fall for this without even tasting it.
The closing of our meal was as good and as special as the beginning, middle parts of this meal …. the chocolate mousse with berries and strawberry/raspberry reduction was to die for and also the best we ever had anywhere!
Swan is food for the soul … it is thai fusion at its best and an experience you must not skip if you are a thai food lover who happened to be in town!
For our main course, we ordered the massive Tomahawk Steak, which was approximately 800g. It was cooked to medium-plus, even though we didn’t specify the doneness, but it still had a nice pink center. The steak had a rich, beefy flavor that was complemented well by a bed of vegetables and mushrooms. And a side of yam fries and dips, although the yam fries were a bit underwhelming.
Overall, we enjoyed our experience at Sawan. The food was flavorful and satisfying, and the service was friendly and attentive.
The atmosphere is great with tables in many different rooms and relaxing warmth. However, I think they noise level in the restaurant was too loud, so it was a bit difficult to have a normal conversation across the table.
The food was very tasty and our waiters did a great job!
Price level not scaring either, around NOK 130 for starter and deserts, around NOK 275 for main course. Glass of wine from NOK 100 and upwards. Enjoy!
Svein-Magne Tunli from Bergen, Norway.