Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a lively setting.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 250 Vesey St, New York, NY 10281
Phone: (212) 786-0760
Website: https://www.delfriscosgrille.com/location/del-friscos-grille-brookfield-place-ny/
Menu Photos
Order and Reservations
Reservations: delfriscosgrille.comtripleseat.com
Photo Gallery
Related Web Results
Hours + Location | Rockefeller Center NY – Del Frisco’s Grille
Del Frisco’s Grille in New York is in the heart of the Rockefeller Center restaurants, near Radio City Music Hall and Times Square.
Hours + Location | World Trade Center NY | Del Frisco’s Grille
Surrounded by West Street, the Hudson River, Vesey and Liberty Streets, this is one of the best New York restaurants and is the new destination for dining, …
Del Frisco’s Grille New York | NYC Restaurants at Rock Center
Del Frisco’s Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco’s Double …
Reviews
Stinson Parks III
Stopped in this past weekend before a show at Perelman Center and was very pleased with the meal, especially the service.
Wasn’t my first time at Del Frisco’s (have been to this one and the midtown location a few times) so knew what to expect. My friend and I ended up getting a couple starters thanks to the assistance and suggestions of our helpful server.
The cheesesteak egg rolls were perfectly cheesy coming from someone who has some experience having lived in Philly for 4 years once upon a time. Started with that and the deviled eggs which were a little dense but still packed with flavor.
We then moved on to the bone-in ribeye as suggested which was the perfect cut for a balance of fatty and flavorful. Paired the steak with mushrooms, cream spinach and brussel sprouts sides. Washed it all down with a nice martini. Was a bit strong for me that night (asked for filthy which usually dilutes it a bit) but if I wanted to get my money’s worth, the bartender did his best.
… moreWasn’t my first time at Del Frisco’s (have been to this one and the midtown location a few times) so knew what to expect. My friend and I ended up getting a couple starters thanks to the assistance and suggestions of our helpful server.
The cheesesteak egg rolls were perfectly cheesy coming from someone who has some experience having lived in Philly for 4 years once upon a time. Started with that and the deviled eggs which were a little dense but still packed with flavor.
We then moved on to the bone-in ribeye as suggested which was the perfect cut for a balance of fatty and flavorful. Paired the steak with mushrooms, cream spinach and brussel sprouts sides. Washed it all down with a nice martini. Was a bit strong for me that night (asked for filthy which usually dilutes it a bit) but if I wanted to get my money’s worth, the bartender did his best.
Travis Tanseco
That food, atmosphere, and service was A1. The bartender Mike was attentive and made sure our drinks were well done. The hostess kept us in check for when our tables were ready. The chef came down to make sure all of our food came correct. Our server was always around. Definitely coming back for the great food and service. Highly recommend.
… moreEric Goldfisher
I gotta say, I finally needed to write a review! I’ve been frequenting this location for sometime now and I come back specifically for this bar team!! From the first time I came in Sarah the bartender was so welcoming and happy! Everytime I’ve come in since it’s the same exact attitude. I came in as well during dinner and Mike and Matt were such a presence as well. Mike found me a seat in this crazy busy vibe of an atmosphere, and Matt made me such a delightful treat of drink off menu and just a mixed up creation of his own. Not to mention everything they have all suggested has been superb. The trust was built immediately on first impressions and I can’t say enough how important that is to be greeted with a smile, remembered, and then taken care of top notch. Most places now, they are just order takers. This place has an old school family feel and no way will I ever be in the area now and not stop by. Thank you for making me feel like hospitality still exists!!! And for having personality!!!
… moreLeon K
Very nice restaurant with good pries directly at the One World Trade Center. We we’re for lunch (incl. coffee and desert) without reservation and our waiter Albi made our stay absolutely worthwile. Total recommendation!
… moreAreRee Chancey
The food was great, as always. Our server, John, provided excellent service, checked in on us frequently and made sure that our orders were correct, which made the experience that much better. We’ll certainly be back.
… morePatricia Steele
Omg!!! If you have not experienced Del Frisco’s Grill you are missing out on an epicurean adventure that will leave your tastebuds doing the most exotic of Latin dances! What did we eat? It was nothing as enticing as a Tango or Salsa. It was actually pretty basic – but with a twist that is specific to Del Frisco’s. I had the Lobster Mac-n-Cheese. It is made with the claw of the lobster – which in this diner’s opinion is the sweetest part of the crustacean. Furthermore, it also includes truffle oil – making it so amazing. The cheese is so rich, I could not even eat half of it. Lori (seen in pic) devoured her Fish and Chips. Per Lori, “This is better than any meal I had on my latest cruise (Regent Splendor). She didn’t think she could eat the generous portions they brought her, but she surprisingly managed.
So we now know the food it to die for… let’s talk
Service. ASK FOR JOSH!!! Lori wanted a glass of light white wine, but unsure of which one. Josh brought out a couple small tasters for her. How amazing is that??? We have food allergies, and Josh checked with the chef to make certain we were safe. Service was prompt, without being pushy or too long. Thank you Josh!
No doubt, we will be back :).
… moreSo we now know the food it to die for… let’s talk
Service. ASK FOR JOSH!!! Lori wanted a glass of light white wine, but unsure of which one. Josh brought out a couple small tasters for her. How amazing is that??? We have food allergies, and Josh checked with the chef to make certain we were safe. Service was prompt, without being pushy or too long. Thank you Josh!
No doubt, we will be back :).
jason chung
Came to eat on Christmas Eve with my family and had a great time. Our waiter was very accommodating. They had a holiday meal that you could order, which feeds up to 4 people, but we only wanted the salad from it. The waiter helped us asked the chef if we could just order the salad from the holiday meal, and they were able to accommodate. Waiter was very attentive and friendly. I highly recommend this restaurant.
… moreAlexandria Taylor
Walking into a steak house on a Tuesday evening, I was expecting a subdued atmosphere. The place was packed!! People laughing and having a good time. That said alot just from the front door. The staff was very attentive, nice and warm. The food was AMAZINGGGG! My favorite i should say was the steak, but I’m a sucker for chicken wings. Everything was so well seasoned. Each course was amazing. Under the direction of GM Ada and Chef Rich, this restaurant Im sure will keep providing immaculate service and the guest will continue to walk out with smiles and full stomachs. Shout out to our server Eva, you helped make the night more fun.
… moreChristen Buck
We lunched on the patio, enjoyed amazing food, music, atmosphere, and service. Alicia was the PERFECT server—intuitive, kind, and just truly fantastic. One of the best dining experiences ever.
… moreMert Maden
We had the greatest time with our host Josh! Thanks for the hospitality! Food was phenomenal. We shared the rib eye and wild mushrooms for the entrees with my lady. The steak was cooked perfect. Nicely charred outside however very juicy and pink inside. They use 4 kinds of mushrooms with roasted garlic for the side, all the flavors accumulated from different kinds of mushrooms had a rich and complex aroma. As the apps we had the hummus and the crab cakes. I could easily say that it was the best crab cake I have ever had in town. I will definitely coming for that and I will order 5 of them for my whole meal. The hummus plate is quite big and comes with bunch of sides, besides the classical carrot and celery they add radish and watermelon radish with tzatziki sauce with crispy pita bread in a separate plate. And the hummus comes with the kalamata and castelvetrano olives as well as the cherry tomatoes on top. Finally the deserts were accurately out of this dimension, the sundea is their best I would say but everything else is not less than awesome. It comes on the top of warm pistachio cookies and topped with chocolate whipped cream with caramel sauce. And for the cost I can say that they should raise the prices or we definitely should be greatful for this establishment for serving us this beautiful food at this affordable prices! I am coming back for those crab cakes and to try the whole menu!
… more