Restaurant Port Lauzières | Bar | Dégustation | LR

  4.4 – 1,415 reviews   • Seafood restaurant

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À deux pas de La Rochelle, Port Lauzières vous invite à un voyage gourmand, où tradition et fraîcheur se retrouvent dans chaque assiette. Spécialités de la mer & cuisine locale : Nous mettons à l’honneur les richesses de la région avec des poissons frais, des fruits de mer et des viandes de qualité, soigneusement sélectionnés. Chaque plat est préparé avec passion, pour offrir une explosion de saveurs qui ravira les fins gourmets. Une carte variée & de saison : Que vous soyez amateur de poissons ou de viandes tendres et savoureuses, notre carte évolue au fil des saisons pour garantir fraîcheur et qualité. Un cadre chaleureux & convivial Laissez-vous séduire, réservez dès maintenant ! Eve & Gérald

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Détails. . Recommandé par 96 % (47 avis). . €€. . Fermé. . 124 rue du Port, Nieul-sur-Mer, France, 17137. Liens. . portlauzieres.com. Coordonnées. .

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Restaurant Port Lauzières, Passer un moment convivial face à la mer près de La Rochelle, Bar à huîtres / Dégustation de fruits de mer à Nieul-sur-Mer.

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Reviews

Muna Mona
Everybody’s known I loved food, France have the most amazing taste seafood and this restaurant offers the very best.. I enjoyed myself here❤.
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Igal Steklov
Tasty oysters and very good and quick service. Muddled were a bit overbooked for our taste, but still tasty and fresh.
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James Chan
Friendly service, good food, nice atmosphere and a perfect view of the sunset.
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Sebastian Desmette
Not finished yet (we will take the dessert for sure!) but want to share our short inception in paradise. Just perfect: the food, the view, the place, the service! Great! Thanks.
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Clare Potts
Lovely setting as ever. My husband’s fish soup was very nice as were my husband’s mussells. Once I detached my oysters from the shell they were very small, perhaps half a teaspoon of oyster per shell I would say, which is not the normal No.3 size. Perhaps just unfortunate. My bass arrived dry and over cooked with sunken eyes, as though it had been reheated. This was later confirmed as on leaving I looked into the kitchen and there they were, ready cooked in a pile and covered with cling film. Timing and freshness is key to good fish cookery, not reheating. We go to fish restaurants to experience this but I feel that the method was for ease and I feel sad about it. I did not feel inclined to say anything on that evening because I did not want to spoil our evening. I did eat it all but that does not mean that I particularly enjoyed it.
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Niels van den Bosch
Super location and a must visit when in the region, absolute great people / service, excellent food and great ambiance. Reservation advised, due to popularity. Enjoy!
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Luke Yarlett
Great restaurant for fresh local produce.
Accommodating staff and superb views.
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FocusAV . Focus Audio Visual
Simply superb, swung by for a campervan parking spot with a view and had the most fab evening . Loved it
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Benjamin Clements
Amazing food and really friendly staff and dog friendly.
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