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Small plates of Cal-Italian eats served in a brick & redwood setting with a bustling bar scene.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 320 Magnolia Ave, Larkspur, CA 94939
Phone: (415) 924-0300
Website: http://www.restaurantpicco.com/
Menu Photos
Order and Reservations
Reservations: restaurantpicco.comresy.com
Photo Gallery
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Reviews
Dee S
We ate here on a Monday night. Some restaurants close on Monday or Tuesday because it slows down during these days. But, this place is so good, it was lively!
Staff: All staff were so friendly and attentive. It is one of those places you felt like the staff just anticipated your needs without being overbearing. They were professional, but not stuffy and kept a great sense of humor.
The atmosphere: Lively, but not so loud or the tables too close that you can’t hold a conversation. I loved the high beamed ceilings.
Food: Delicious! Everything we had was super! We started with salads and appetizers: Arancini was crispy on the outside and creamy on the inside with a light tomato sauce (delicious), The salmon ceviche on crispy potato was light and flavorful with different textures to tease your mouth. The calamari salad was light with a hint of citrus and spice. For main dishes we had the Yellow curry with root veggies. Nice light curry flavor without it being overwhelming, creamy and delicious. The gnocchi was light fluffy pillows that practically melt in your mouth with just a little crispy on the outside to give it some texture. Amazingly we had room for dessert. The apple pear tart was simply divine. Light, flaky, sweet sensation! We had ours with their homemade caramel sauce! Yummm! All the plates were finished off and delicious.
… moreStaff: All staff were so friendly and attentive. It is one of those places you felt like the staff just anticipated your needs without being overbearing. They were professional, but not stuffy and kept a great sense of humor.
The atmosphere: Lively, but not so loud or the tables too close that you can’t hold a conversation. I loved the high beamed ceilings.
Food: Delicious! Everything we had was super! We started with salads and appetizers: Arancini was crispy on the outside and creamy on the inside with a light tomato sauce (delicious), The salmon ceviche on crispy potato was light and flavorful with different textures to tease your mouth. The calamari salad was light with a hint of citrus and spice. For main dishes we had the Yellow curry with root veggies. Nice light curry flavor without it being overwhelming, creamy and delicious. The gnocchi was light fluffy pillows that practically melt in your mouth with just a little crispy on the outside to give it some texture. Amazingly we had room for dessert. The apple pear tart was simply divine. Light, flaky, sweet sensation! We had ours with their homemade caramel sauce! Yummm! All the plates were finished off and delicious.
Jacob Keele
Excellent service, absolutely stunning atmosphere, and incredible tasting food!
The gnocchi & Risotto were especially delicious!
Their pizza is also the best in the West, and I highly recommend it as well!
… moreThe gnocchi & Risotto were especially delicious!
Their pizza is also the best in the West, and I highly recommend it as well!
Mark Hampton
A bit of a walk down memory lane. Still enjoy the food, but it feels like the menu hasn’t really changed in years. Business seems good, so the formula obviously works – just maybe starting to feel more like a cover band.
What has changed are the prices. I know that costs are up everywhere, but as an example, dinner ended up being around the same per head as a recent meal at State Bird Provisions in the City – with way less variety, inspiration AND volume. Really, no comparison.
I’m sure we will continue to visit (nostalgia is quite the drug!) but it isn’t as special as it used to feel.
… moreWhat has changed are the prices. I know that costs are up everywhere, but as an example, dinner ended up being around the same per head as a recent meal at State Bird Provisions in the City – with way less variety, inspiration AND volume. Really, no comparison.
I’m sure we will continue to visit (nostalgia is quite the drug!) but it isn’t as special as it used to feel.
Richard Lossing
The food was fine, but nothing else, unfortunately.
They couldn’t find our reservation, even though we had a confirmation, so an outside table wasn’t available.
Pizza is served only to outside tables. Huh?
Basically, only small plates/appetizers are vegetarian. Our orders came one plate at a time over about ten minutes,
indifferently set down wherever was convenient, wordlessly.
Again: huh?
… moreThey couldn’t find our reservation, even though we had a confirmation, so an outside table wasn’t available.
Pizza is served only to outside tables. Huh?
Basically, only small plates/appetizers are vegetarian. Our orders came one plate at a time over about ten minutes,
indifferently set down wherever was convenient, wordlessly.
Again: huh?
Viktoriya Wise
Wonderful ambiance and very tasty food. The service was pleasant but not top notch as I would expect (pacing was a bit off and a few other minor things).
My favorite were the Brussels sprouts, and the chicken sliders. The tuna was also delicious. I would skip the risotto. Fries and calamari were standard fair but I would order them again. Great place for a nice date dinner.
… moreMy favorite were the Brussels sprouts, and the chicken sliders. The tuna was also delicious. I would skip the risotto. Fries and calamari were standard fair but I would order them again. Great place for a nice date dinner.
Nancy Hill
Like others said, the servers were kind and attentive. They offered a kid size pasta (penne or spaghetti) with butter/parm or marinara, which wasn’t on the menu. If you like, it can come before the adults meal. It came promptly which was really appreciated. Pork chops is a cozy, tasty dish with good sauce. The chicken sliders were spicy but not too much with a great crunchy batter. The gem salad is bright and refreshing. Loved it accompanying the rest of the meals! The Double 8 soft serve is creamy, but light and so good! Everything was delicious and it was a great experience.
… moreLinda K. Patek
overall A+: Lovely local place, food amazing, service amazing given the busy dog and child-filled scene, sat outside on a sunny Friday evening: halibut ceviche, filet mignon carpaccio, snap peas, kona pineapple jalapeno onion pizza, bourbon and gin cocktails. Daily specials are fantastic; highly recommend.
… moreMillie Kwan
Fantastic Italian restaurant at the end of town in Larkspur. Rustic contemporary vibe with lots of exposed brick, very active bar, and bustling dining room. Many small plates and really tempting small plates, pasta dishes, risotto and entrees on the menu. The risotto and pastas as well as veggie sides were delicious and the dessert was out of this world. Although it looks like they make good cocktails here and have a nice wine list, they will also open bottles that you bring in for a corkage fee which they were gracious enough to do for us. The service was great and not overbearing. Parking on street so you might have to drive around a little but otherwise fairly plentiful.
… moreJonathan Farrell
Picco’s at the heart of the town of Larkspur is delightful. Especially on a warm sunny evening.
I’m a fan of gnocchi and Picco’s rendition of it is outstanding! My dinner companion and I both had the steak. Delicious! And I also had salad which was very good. For dessert I had the cannoli. It was ok. The pastry shell was a bit too hard. I want to go back and have the pizza! The aroma was so alluring. I also want to sit outside on a warm evening and enjoy the unique ambiance that is Larkspur.
… moreI’m a fan of gnocchi and Picco’s rendition of it is outstanding! My dinner companion and I both had the steak. Delicious! And I also had salad which was very good. For dessert I had the cannoli. It was ok. The pastry shell was a bit too hard. I want to go back and have the pizza! The aroma was so alluring. I also want to sit outside on a warm evening and enjoy the unique ambiance that is Larkspur.
Moe ElBanna
Excellent food, very relaxing chilling atmosphere. Been here twice, and have not been disappointed. The Filet carpaccio is a must. It is absolutely fantastic. They are also known for their Brick Oven pizzas.
… more