Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Located in the Niagara region of Southern Ontario, an hour drive southwest of Toronto, Restaurant Pearl Morissette reflects the European ideal of destination dining in the heart of agriculture. Offering an ambitious fine dining experience featuring an ever-changing prix fixe menu composed of the highest quality ingredients of the region, inspired by seasonal French cooking. RPM is founded on a holistic approach of regenerative practices and processes. Working with regional purveyors, the food and wine are a reflection of the local ecosystem and the land inhabited.
Upscale destination for seasonal chef’s tasting menus from local ingredients with French influences.
Address and Contact Information
Address: 3953 Jordan Rd, Jordan Station, ON L0R 1S0, Canada
Phone: +1 905-562-7709
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
Restaurant Pearl Morissette
Restaurant Pearl Morissette reflects the European ideal of destination dining in the heart of agriculture.
Restaurant Pearl Morissette – Lincoln – MICHELIN Guide
Restaurant Pearl Morissette – a Two Stars: Excellent cooking restaurant in the 2025 MICHELIN Guide Canada … 3953 Jordan Rd., Lincoln, L0R 1S0, Canada. $$$$ · …
Restaurant Pearl Morissette | Niagara Falls Tourism
Indulge in exceptional dining at Pearl Morissette, an elegant restaurant in Niagara offering a seasonal menu and wine pairings, perfect for any occasion.
Reviews
Julia Wang
What a lovely dining experience! We didn’t buy the wine pairing but they ended up giving us 2 complementary glasses of wine per person (a white and a red wine). They were both from the vineyard and paired perfectly with the food. They also gave us take home menus which was a lovely memento. The restaurant itself was gorgeous with the nice and moody ambience. The food was so delicious with our highlights being: the scallops, duck, and rosehip ice cream. We did not enjoy the pickerel or the sea buckthorne as much. Overall, great experience!
… moreLeny Cowan
We happened to get into Pearl Morissette very last minute after trying to make reservations for over a year. It is not exaggerating when I say this was a phenomenal spectacular experience. The staff and unbelievably talented chefs have mastered the art of unpretentious service but top tier food. This is a tasting menu for the very discerning palate and SO worth the expense. It’s an investment in an experience to say the least. The service, (I’m looking at you, Stephanie, Thomas and Jenna) blew my mind. They were all approachable, and kind and funny and so knowledgeable about the food and the wine. They are attentive without being annoying and friendly without being over familiar. Very very few dining experiences come close to reaching this level of deliciousness and expertise. Do yourself a favour and go here. Stand out dishes – scallop, halibut and the carrot. All the dishes were mouth watering, but these stood out for me.
… moreDamian Wayne
First of all, I want to thank the staff at Pearl Morissette for the outstanding service. That alone deserves the 2 Michelin Stars awarded. You truly made my experience feel special. It is not easy giving up your evenings, commuting weekly, and still showing up with such a positive attitude. Everyone was helpful, approachable, and made me feel genuinely welcome.
Also, the scones and biscuit treats were delicious. You should seriously consider opening a bakery, is what I would have said if RPM Bakehouse didnt exist.
In terms of the food, there were some interesting dishes and some that I absolutely loved. What stood out most was how fresh and clean everything tasted. The ingredients felt thoughtfully chosen, the flavor balance worked well. You can tell a lot of care goes into the preparation.
Overall, it was a memorable experience, and the combination of outstanding hospitality and well executed food made it one I would happily revisit and recommend to friends for a special evening.
I hope you will become the first 3 Michelin Star Restaurant in Canada!
– Kevin Xu
2/1/2025
… moreAlso, the scones and biscuit treats were delicious. You should seriously consider opening a bakery, is what I would have said if RPM Bakehouse didnt exist.
In terms of the food, there were some interesting dishes and some that I absolutely loved. What stood out most was how fresh and clean everything tasted. The ingredients felt thoughtfully chosen, the flavor balance worked well. You can tell a lot of care goes into the preparation.
Overall, it was a memorable experience, and the combination of outstanding hospitality and well executed food made it one I would happily revisit and recommend to friends for a special evening.
I hope you will become the first 3 Michelin Star Restaurant in Canada!
– Kevin Xu
2/1/2025
Teghan H
You don’t need me to tell you how good this two-stars, farm-to-table restaurant is. Food is, of course, subjective – what I find amazing, you might see differently. But that’s the beauty of RPM: it invites you to experience and interpret the creativity behind every plate in your own way. RPM truly honors what the land provides and lets that philosophy guide its ever-changing menu.
The service is attentive, and the staff are knowledgeable; you can tell how seamlessly they work together.
The 10+ course tasting menu is beautifully paced, giving you time to enjoy each dish without ever feeling like you’re sitting too long. It’s almost like watching a well-rehearsed dance unfold.
The wine selection is excellent!
So if you appreciate not just good food but culinary artistry, this place is for you.
P.S. Book early! I reserved about a month in advance for my October visit. And if you’re dining in the summer, don’t miss the garden tour
… moreThe service is attentive, and the staff are knowledgeable; you can tell how seamlessly they work together.
The 10+ course tasting menu is beautifully paced, giving you time to enjoy each dish without ever feeling like you’re sitting too long. It’s almost like watching a well-rehearsed dance unfold.
The wine selection is excellent!
So if you appreciate not just good food but culinary artistry, this place is for you.
P.S. Book early! I reserved about a month in advance for my October visit. And if you’re dining in the summer, don’t miss the garden tour
Pieter Louw
I would consider myself to be an amateur foodie but I love to travel and enjoy different experiences. I’ve always loved tasting menus but have always hated how stiff and rigid they can feel. I just have to say I absolutely take my hat off to the staff here for the ambience they created. They have perfected the art of a professional perfectly executed service while maintaining a friendly and jovial ambiance. That coupled with the unbelievable locally curated menu made for one of the best dining experiences I’ve ever had and I can’t wait to be back in March
… moreMani Xeng Ngo
I recently visited Pearl Morissette this July to host and celebrate my son and his girlfriend’s farewell party; and it was truly an unforgettable experience.
From the moment we arrived, the staff went above and beyond to make the evening special.
The entire staff was so kind, attentive and genuine – we felt welcomed and cared for the entire dinner service.
The food was ABSOLUTELY OUTSTANDING – each dish was beautifully prepared, plated like art, and full of incredible flavours. You can truly taste the passion and creativity behind every course. It was very difficult to choose a favourite.
The garden tour was another highlight of the evening. Shane Harper was so incredibly knowledgeable and engaging; sharing fascinating details about the ingredients and the philosophy behind the menu. It made us appreciate the meal and the process of farm-to-table on an even deeper level.
We all left feeling amazed, grateful, and very impressed.
Thank you again, Erik Robertson and Daniel Hadida for giving my son Josh (JC) the opportunity to work at your amazing establishment, and also making his farewell party to Manchester such a memorable and heartfelt celebration.
Congratulations to the entire Pearl Morissette team on earning two Michelin stars – it’s so well deserved, and you all should be proud!
I look forward to dining with you all again soon! ❤️
… moreFrom the moment we arrived, the staff went above and beyond to make the evening special.
The entire staff was so kind, attentive and genuine – we felt welcomed and cared for the entire dinner service.
The food was ABSOLUTELY OUTSTANDING – each dish was beautifully prepared, plated like art, and full of incredible flavours. You can truly taste the passion and creativity behind every course. It was very difficult to choose a favourite.
The garden tour was another highlight of the evening. Shane Harper was so incredibly knowledgeable and engaging; sharing fascinating details about the ingredients and the philosophy behind the menu. It made us appreciate the meal and the process of farm-to-table on an even deeper level.
We all left feeling amazed, grateful, and very impressed.
Thank you again, Erik Robertson and Daniel Hadida for giving my son Josh (JC) the opportunity to work at your amazing establishment, and also making his farewell party to Manchester such a memorable and heartfelt celebration.
Congratulations to the entire Pearl Morissette team on earning two Michelin stars – it’s so well deserved, and you all should be proud!
I look forward to dining with you all again soon! ❤️
Spencer van Mil
A great experience! Hyperlocal and strong Canadian influence. We did dinner with the wine pairing, the cheese supplement, and a few other drinks. There were no misses. Each dish had really unique flavours, some more subtle than others. The standouts for us were the scallop dish with an interesting pepper and apple flavours and the halibut dishes with the onion purée and tasty foam. Having back to back halibut and pickerel courses felt a bit strange however each dish was unique enough that it didn’t bother me. It would have been nice to come in the summer to see the property and do the tour of the farm- we will have to come back!
… moreDavid Griffin
In short, I didn’t feel the experience was worth the price. To be fair, I’m not the biggest fan of fine dining, so if one-bite portions of fish or pork with beautifully crafted sauces are worth $750 USD to you, then you might enjoy it more than I did.
There were a few interesting dishes. The nacho topped with crab meat was a fun “snack” and, ironically, one of the most filling bites of the evening aside from the extremely dense bread. The lobster with apple spheres was also delicious—but at just one bite, it felt more like a sample than a dish. My date even started cutting each course into three pieces so it would at least feel like we were eating something substantial.
Maybe I just don’t fully appreciate the concept of a true tasting menu, because nearly every course was literally just a taste. At one point they even brought out an entire rack of lamb to show us, saying something along the lines of, “This is what you have to look forward to.” The anticipation didn’t last long—what actually arrived later was about a one-ounce piece. I’m not exaggerating.
If it weren’t for the bread, I probably would have left hungry. The desserts were fine but nothing memorable, and I’d recommend skipping the juice pairing. While it had some interesting aromas, at $115 CAD it felt underwhelming and lacked the “wow” factor I expected.
Perhaps my expectations were the real issue. I came in expecting what many call the best restaurant in Canada, and left unsatisfied with a bill of about $1,000 CAD (~$740 USD). For what it’s worth, my date—who appreciates fine dining much more than I do—said she enjoyed the experience. That said, it may have helped that she wasn’t the one paying and was pleasantly tipsy from the wine pairing.
If you’re like me and enjoy great food and service but don’t want to pay what feels like a small ransom, there are better options. For example, Trius Winery in the Niagara region will serve you a full pork chop or an 8-oz filet for about a third of the price.
To be clear, the service here was excellent and the atmosphere was beautiful, with a lovely view of the farm that supposedly supplies the ingredients—though many of the fish and meats are actually shipped in, and even some of the wines are imported. Still, the setting was impressive.
Overall, while the experience was polished and creative, the value just didn’t justify the price for me.
… moreThere were a few interesting dishes. The nacho topped with crab meat was a fun “snack” and, ironically, one of the most filling bites of the evening aside from the extremely dense bread. The lobster with apple spheres was also delicious—but at just one bite, it felt more like a sample than a dish. My date even started cutting each course into three pieces so it would at least feel like we were eating something substantial.
Maybe I just don’t fully appreciate the concept of a true tasting menu, because nearly every course was literally just a taste. At one point they even brought out an entire rack of lamb to show us, saying something along the lines of, “This is what you have to look forward to.” The anticipation didn’t last long—what actually arrived later was about a one-ounce piece. I’m not exaggerating.
If it weren’t for the bread, I probably would have left hungry. The desserts were fine but nothing memorable, and I’d recommend skipping the juice pairing. While it had some interesting aromas, at $115 CAD it felt underwhelming and lacked the “wow” factor I expected.
Perhaps my expectations were the real issue. I came in expecting what many call the best restaurant in Canada, and left unsatisfied with a bill of about $1,000 CAD (~$740 USD). For what it’s worth, my date—who appreciates fine dining much more than I do—said she enjoyed the experience. That said, it may have helped that she wasn’t the one paying and was pleasantly tipsy from the wine pairing.
If you’re like me and enjoy great food and service but don’t want to pay what feels like a small ransom, there are better options. For example, Trius Winery in the Niagara region will serve you a full pork chop or an 8-oz filet for about a third of the price.
To be clear, the service here was excellent and the atmosphere was beautiful, with a lovely view of the farm that supposedly supplies the ingredients—though many of the fish and meats are actually shipped in, and even some of the wines are imported. Still, the setting was impressive.
Overall, while the experience was polished and creative, the value just didn’t justify the price for me.
R Ing
We were lucky to attend a dinner collaboration between Pearl Morrisette’s chefs and Chef Matthew Kammerer of 2*Michelin Harbour House. Outstanding tasting menu of local sourced and farmed produce and meats. For those that attend Pearl Morrisette, a walk around there local farm where they get there daily produce is highly recommended. The sommelier and his wine pairings, especially the sake’s was absolutely great matches. Overall, outstanding and worthy of their Michelin **’s
… moreDanielle Crawford
I have eaten at a lot of Michelin starred restaurants across the world.
A few of which have been in Toronto. I suppose in my head, I would assume the big city would have the bigger fancier, restaurants, and don’t get me wrong. Some of them have been absolutely fantastic. But Pearl Morissette is number one for sure.
The decor is not lavish. It is rather Homie. Yet the meal is fine dining all the way. Every single course was incredible. I could not fault it.
The scallop. I will have dreams about that scallop. It was my favorite dish and I could’ve eaten 10 of them.
There was also a squash purée as an accompaniment to one of the dishes. I know what you’re thinking. It’s just a purée. No, this was absolutely incredible.
The desserts, all of them, totally ethereal.
The servers did a wonderful job keeping the courses timed well. They explained everything wonderfully so you knew exactly what you were eating and what made it so special.
We did the wine pairing along with the meal. For me personally, this is the only part that fell a tiny bit flat. Some of the wines were absolutely incredible. However, some of them were not my favorite. But I feel like wine is so subjective that that could really go lots of different ways for different peoples pallets
Marc, I give you major credit for your knowledge attention to detail and great ability to explain everything.
I will definitely be back. Thank you for an amazing experience.
… moreA few of which have been in Toronto. I suppose in my head, I would assume the big city would have the bigger fancier, restaurants, and don’t get me wrong. Some of them have been absolutely fantastic. But Pearl Morissette is number one for sure.
The decor is not lavish. It is rather Homie. Yet the meal is fine dining all the way. Every single course was incredible. I could not fault it.
The scallop. I will have dreams about that scallop. It was my favorite dish and I could’ve eaten 10 of them.
There was also a squash purée as an accompaniment to one of the dishes. I know what you’re thinking. It’s just a purée. No, this was absolutely incredible.
The desserts, all of them, totally ethereal.
The servers did a wonderful job keeping the courses timed well. They explained everything wonderfully so you knew exactly what you were eating and what made it so special.
We did the wine pairing along with the meal. For me personally, this is the only part that fell a tiny bit flat. Some of the wines were absolutely incredible. However, some of them were not my favorite. But I feel like wine is so subjective that that could really go lots of different ways for different peoples pallets
Marc, I give you major credit for your knowledge attention to detail and great ability to explain everything.
I will definitely be back. Thank you for an amazing experience.