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Dr. Kariktan Cruz & MasterChef Eoghain O’Neill opened Restaurant O in 2017, a place designed to bring an elevated dining experience to a rural community—without the big-city prices. Our concept combines a tasting room, a brasserie, and a tapas cocktail and wine bar, giving guests the chance to enjoy diverse cuisine without traveling hours away. Today, Restaurant O continues to thrive, recognized by local and state publications for elevating the culinary experience on the Southern Oregon Coast. For Michelin starred trained MasterChef O’Neill, cooking has never been just about the plate—it’s about people, culture, and community.
Address and Contact Information
Address: 260 S Broadway, Coos Bay, OR 97420
Phone: (541) 808-9300
Website: http://restauranto.us/menu
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Carson Shield
Splendid experience. We had a reservation for two. Before the courses came a lovely palette cleanser, which if I recall correctly included smoked apple and aged balsamic. Our mains were the blackberry duck, which is served with an incredibly smooth potato puree, and the fettuccine alfredo, which is a nice twist on a traditional alfredo sauce with a generous amount of prawns.
I did not realize they knew it was my birthday, and upon receiving my trio of tiramisu, I was greeted with a happy birthday platter (pictured) and my server lit an included sparkler.
Service itself was delightful and our server was very attentive and friendly and prompted conversation with us. Guy earned a nice tip.
Definitely will return, thank you for bringing a proper dining experience to the Bay. This is the type of culinary experience I strive for
… moreI did not realize they knew it was my birthday, and upon receiving my trio of tiramisu, I was greeted with a happy birthday platter (pictured) and my server lit an included sparkler.
Service itself was delightful and our server was very attentive and friendly and prompted conversation with us. Guy earned a nice tip.
Definitely will return, thank you for bringing a proper dining experience to the Bay. This is the type of culinary experience I strive for
Ritvi Shah
DO NOT RECOMMEND
Note: Pictures all included
We called ahead of time and they said they had a special vegan menu. Everything that was listed over the call sounded very good in concept but the execution on the other hand was nonexistent.
To start from the very top:
⁃ When the appetizers came out we were very confused because half of the ingredients under the items listed on the menu were not there. For example, the signature appetizer, Zupetta, was supposed to be a focaccia and vegetable plate. It was missing the focaccia and bits of the vegan cheese were ice cold. The local wild mushrooms & duo of orange salad was supposed to come with wild mushroom, oranges, and orange jelly. The wild mushrooms (the literal main ingredient) and orange jelly were not present and the flavors in the dish did not go well together at all. We asked the server and she brought over the mushrooms and focaccia however the focaccia was extremely crumbly and didn’t taste fresh. Note: The sauce for the dish did in fact taste very good.
⁃ For the main dish we had ordered two signature dishes, nano risotto that was supposed to be flavored with truffle, and apple wood smoked vegetables with a mint and pea purée . Once again the risotto was missing the truffle (which the waitress acknowledged was a mistake on the chef’s part). For the apple wood smoke dish, instead of mint and pea puree it just had torn mint and peas on the top. This simple doesn’t work when the vegetables don’t have any flavor of their own. The dish was also extremely oily as seen in the pictures which was surprising considering the vegetables were grilled. The potatoes were burnt and the squash was overcooked and falling apart, the zucchini had grill marks on it but somehow wasn’t cooked all the way through. For what it’s worth, the risotto did taste good even without the truffle.
⁃ For dessert, we ordered a chilled duo of strawberry and jasmine soup, that was supposed to come with a strawberry sorbet. Instead we received ice water with melted sorbet, with chopped mint and a teaspoon of sorbet. No jasmine to be found. It was so gross we didn’t finish it.
To give credit where credit is due, the complimentary pre appetizer with beetroot hummus with tomato and balsamic drizzle, and shot of gazpacho was very good.
When it came to service, we were attempting to wave the waitresses down to get our orders fixed but they were too busy chatting amongst themselves. When it came to the bill, there was a mistake on the bill where they charged us for an extra order of our mains.
I’m not one to critique ambiance however given this was listed as fine dining and the high prices I have to comment the decor was extremely tacky. It looked like the table cloths came from tj maxx, there were random Christmas ornaments and ribbons taped to the wall (we came late August) and the iced soup was served on a sparkly napkin.
To top it off, the chef has put a picture of himself on the wall in which he refers to himself as “master chef O’Neill”. How embarrassing.
Please keep in mind this restaurant is listed and the prices reflect “fine dining” hence why we thought this review was worthwhile.
Save your money and receive higher quality food at Taco Bell. You’ll get less of a stomachache (our stomaches were killing us after all that grease) and your wallets will thank you.
… moreNote: Pictures all included
We called ahead of time and they said they had a special vegan menu. Everything that was listed over the call sounded very good in concept but the execution on the other hand was nonexistent.
To start from the very top:
⁃ When the appetizers came out we were very confused because half of the ingredients under the items listed on the menu were not there. For example, the signature appetizer, Zupetta, was supposed to be a focaccia and vegetable plate. It was missing the focaccia and bits of the vegan cheese were ice cold. The local wild mushrooms & duo of orange salad was supposed to come with wild mushroom, oranges, and orange jelly. The wild mushrooms (the literal main ingredient) and orange jelly were not present and the flavors in the dish did not go well together at all. We asked the server and she brought over the mushrooms and focaccia however the focaccia was extremely crumbly and didn’t taste fresh. Note: The sauce for the dish did in fact taste very good.
⁃ For the main dish we had ordered two signature dishes, nano risotto that was supposed to be flavored with truffle, and apple wood smoked vegetables with a mint and pea purée . Once again the risotto was missing the truffle (which the waitress acknowledged was a mistake on the chef’s part). For the apple wood smoke dish, instead of mint and pea puree it just had torn mint and peas on the top. This simple doesn’t work when the vegetables don’t have any flavor of their own. The dish was also extremely oily as seen in the pictures which was surprising considering the vegetables were grilled. The potatoes were burnt and the squash was overcooked and falling apart, the zucchini had grill marks on it but somehow wasn’t cooked all the way through. For what it’s worth, the risotto did taste good even without the truffle.
⁃ For dessert, we ordered a chilled duo of strawberry and jasmine soup, that was supposed to come with a strawberry sorbet. Instead we received ice water with melted sorbet, with chopped mint and a teaspoon of sorbet. No jasmine to be found. It was so gross we didn’t finish it.
To give credit where credit is due, the complimentary pre appetizer with beetroot hummus with tomato and balsamic drizzle, and shot of gazpacho was very good.
When it came to service, we were attempting to wave the waitresses down to get our orders fixed but they were too busy chatting amongst themselves. When it came to the bill, there was a mistake on the bill where they charged us for an extra order of our mains.
I’m not one to critique ambiance however given this was listed as fine dining and the high prices I have to comment the decor was extremely tacky. It looked like the table cloths came from tj maxx, there were random Christmas ornaments and ribbons taped to the wall (we came late August) and the iced soup was served on a sparkly napkin.
To top it off, the chef has put a picture of himself on the wall in which he refers to himself as “master chef O’Neill”. How embarrassing.
Please keep in mind this restaurant is listed and the prices reflect “fine dining” hence why we thought this review was worthwhile.
Save your money and receive higher quality food at Taco Bell. You’ll get less of a stomachache (our stomaches were killing us after all that grease) and your wallets will thank you.
Karen Berman
We had a wonderful meal at Restaurant O! We each had halibut from the specials menu, one with beet risotto and the other with shrimp and truffle mashed potatoes. Outstanding! The amuse bouche was creative and super tasty. Would definitely return when next in Coos Bay!
… moreJamie Strand
Love love love this restaurant!! The food was fresh and cooked perfectly. Our server was very friendly and met our every need. We started with a couple martinis and the calamari appetizer. Portions are of normal size which was so refreshing. We ordered the halibut special and papperdelle pasta. Both were so delicious, halibut was cooked perfectly. One of our favorite restaurants in the area, can’t wait to go back and try more delicious menu items. Thank you!’
… moreZack B
Took my girlfriend here for dinner when we began our coast trip. The menu was robust but not overly so. You could tell every item had care put into it. The service was excellent and though they were on the busier side we didn’t have to wait for a table. I had the Crab Cakes, the Steak Tartare, and the Escargot. My girlfriend got the course dinner and everything looked incredible. She very much enjoyed the Pork Belly in Jus over Mashed Potatoes. I didn’t do an excellent job taking photos, but I’ll post them below. If you are looking for a nice fine dining meal in Coos Bay, in an environment that doesn’t feel stuffy or prudish, I highly recommend stopping in here.
… moreH J
Amazing fine dining experience!
Alex, Mike, Adria are incredible and take great care of the customers. Masterchef O’s dishes are lovely. I also enjoyed chef Dillon’s creations. Restaurant O is the perfect spot for fine dining and impeccable dishes in coos bay.
Update: 2 years after, still wonderful and my favorite in 2025
… moreAlex, Mike, Adria are incredible and take great care of the customers. Masterchef O’s dishes are lovely. I also enjoyed chef Dillon’s creations. Restaurant O is the perfect spot for fine dining and impeccable dishes in coos bay.
Update: 2 years after, still wonderful and my favorite in 2025
The Töepfer Project
This restaurant was great! It had really tasty appetizers like the octopus, snails, and the salmon cevichie from the Chef. Drinks were awesome! Ribeye and Halibut was spot on. Our main dishes came out a little late so our waiter was very kind and gave us a box of truffles. Definitely be coming back. Thank you!
… moreShar H
Amazing Valentines dinner. Shayla was beyond spectacular. It was quite busy and she worked with joy, efficiency, and dedication. We were so impressed. The food was delicious and unique as well.
… moreJordan Clement
The beef Wellington was amazing and my wife enjoyed the fresh caught halibut menu. Their desserts are all delicious as well. I especially loved the three ways crème brûlée
… moreRobin
Every time we dine at Restaurant O, we have a truly unique and amazing experience. It’s really wonderful to have this caliber of restaurant in this little seaside city. Every dish is crafted with intention and passion. And don’t skip the wine- his pairings are just as delicious.
… more