Restaurant le Violon d’Ingres

  4.6 – 475 reviews   • Restaurant

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Restaurant Le Violon d’Ingres, 1 rue du Chevalier Robert, 67 …

Une table discrète et élégante, située dans un écrin verdoyant à Strasbourg, où Delphine et Paul Iacono œuvrent en duo. Le chef propose une cuisine …

Restaurant Le Violon d’Ingres | Gault&Millau

Le Violon d’Ingres – cuisine française, cuisine locale – Strasbourg. … Plan. 1 Rue Du Chevalier Robert, 67000 Strasbourg, France © OpenMapTiles © OpenStreetMap.

Le Violon D’ingres – Home – Menu, prices, restaurant reviews

. Like. . Check In … About. Mentions. Details. . Page · French Restaurant. . 174 people checked in here. . 1 Rue du Chevalier Robert, 67000 Strasbourg, …

Reviews

Bruno VAN DEN BOSSCHE
Our evening was very pleasant. A quiet yet cosy restaurant where one can have a nice conversation while enjoying good food.
The kitchen serves an excellent gastronomic yet classic food. Quality products cooked with passion. I loved it and will return.
The wine pairing was excellent and a pleasure to the palatte as well.
Excellent service … and quite impressed I must say.
We will surely return.
And I recommend the restaurant without hesitation. The managing couple – he jungles his art in the kitchen and she pampers the guests in the restaurant – deserves a full support in their venture.
I loved it …
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Paul Rhu-Mhor Fraser
Loved the couple, Delphine with an untamed energy and care for the customer more like an host rather than in a restaurant… She has the power to make you feel welcomed like in a friends house… The kitchen is ruled by Paul (great first name by the way) deserves 4 Michelin * (I know the star system doesn’t go that high) but he knows how to combine texture and tastes… had a great experience in the new year festivities …
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Lawrence Kwolek
Last night’s dinner in haute french cuisine, Le Violon D’ingres….terribly, wonderfully over the top.
Honestly too fancy for me, each plate works of culinary art, but the softest Chateaubriand steak topped by a huge grilled foie gras on a truffle flavored whipped parsnip base, with grilled fall vegetables, was delicious.
Tuna encrusted with sesame and sesame cream was reminiscent of a box of Turkish Delight with Raspberry chili ice cream.
Panna cotta cream with duck liver was a surprisingly tasty starter.
Desert was a plum crumble tart and sweet. — . Eating dinner at Le Violon D’ingres is an unforgettable experience.
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Zorba Ste
An excellent dining experience.
This restaurant offers outstanding food and wines, all beautifully presented. The staff are exceptionally friendly and welcoming, making you feel right at home. Quality is clearly the top priority here. With only a few tables available, it’s wise to book in advance.
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Shahar C.
The food is really sweet, we took the menu and it was ok…
English Menu should be ask before…
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Adelina Daraban
One of the most relaxing, amazing and delicious experiences of my life ♥️
We’ve han an amazing dinner here.
Delphine is an amazing host, she’s really kind and funny and made us feel at home even if it was late and past the closing hour, she told us to enjoy and relax as long as we want.
Regarding the food, it is really over the top. An exquisite experience from every point of view ♥️
We’ll be back!
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Natalia Mishyna
This place has a magnificient atmosphere, food and service. The vine recommendation was perfect. Many thanks for the warm and amazing evening!

Very kids-friendly. It isn’t a tourist place, and if you don’t live nearby – you can plan + up to 1 hour to explore the picteresque surroundings. It worth coming and I higly recommend it!
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Karl Fabian Pobantz
Great ambience cozy restaurant
Food was amazing and the wine selection was fitting to the region and also to some new world options
Our waitress was super helpful friendly and cool
Will come back
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jing yi
No 5 stars just because of the mosquitoes…very nice food! Also very nice services.
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